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 |  By Nasseh

We eat a lot of ground chicken so I was looking for something different. I did put a little less cumin than the recipe called for, but otherwise...

Recipe #266209

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By Ria Bia

My husband and II both worked at Applebee's for a number of years. This is really good. The only thing I did differently was add about 1/4 white...

Recipe #327002

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Recipe #410757

 |  By rocket_j_dawg

I found this recipe at the Pioneer Woman website, but commenting is closed on it. I looked for it here to see the nutrition info, but I think the...

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 |  By Abby C

I absolutely love these. My sister and I used to make them all the time when we were kids. So delicious. Today I was sick and felt like a cinnamon...

Recipe #40835

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 |  By Debbwl

Great recipe! A few notes though: I added slightly less than 1 tsp of vanilla and it kind of overpowered the flavor at the end, so I would use...

Recipe #367414

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 |  By breezermom

What a great supper! I didn't have as many peppers as listed but I subbed them with mushrooms. I have been wanting to make this for a while and I'm...

Recipe #463118

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 |  By Jenny White

This is a quick and easy cookie, and is one of the best no bakes I have ever tried! I used 1/2 vanilla and 1/2 almond extra and loved the...

Recipe #23821

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 |  By KeithsKelly

we used moose meat and no pork....left out the dill and parsley....good soup

Recipe #347622

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Great dish! My husband loved it!!!

Recipe #135814

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 |  By daisygrl64

The breading was too thick and not enough flavor. I would recommend scraping some of the batter off before you put it in the cornmeal. The...

Recipe #369445

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Oh... I made this last night... delicious! I mixed EVOO, butter, lemon juice with smashed garlic cloves and micro-waved it for 30 seconds to make...

Recipe #221743

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 |  By Mikekey

This was a delicious omelet! I usually don't combine fish and cheese, but the salmon and Gruyere worked wonderfully together. Every forkful...

Recipe #458009

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Recipe #472384

 |  By Second2None

I try to avoid prepackaged foods for the very reasons mentioned in the recipe intro. Used this in Strawberry Cake With Strawberry Cream Cheese Frosting and it worked beautifully. Thanks...

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 |  By sunriselilly

My kids couldn't get enough of this one. The first time I made it we actually ran out, which never happens. Prep is very easy (10 min) and while...

Recipe #371704

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 |  By AcadiaTwo

Loved this non-breaded version of Eggplant Parm! I used low fat mozzarella and shaved parmesan instead of grated. Turned out deliciously cheesy!...

Recipe #399771

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 |  By Christina Chavez

Yum! I rarely make soups or stews, but on this cold January night, this was perfect! My husband gobbled it up and we really enjoyed the flavor....

Recipe #36984

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 |  By brenda-ohio

As much as I dislike giving 1 star rating, I don't have a choice. The only thing I changed up on the was the amount of butter .. as I normally do...

Recipe #214887

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Very unique way to bake shrimp! No garlic! I'd suggest if you don't love rosemary to reduce the amount.....luckily I love rosemary! This isn't...

Recipe #338601

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 |  By Roosie

http://pecan-pecan.blogspot.com/2013/01/krispy-kreme-year-in-making.html My friends and I made these last night and all agreed this recipe is a...

Recipe #51199

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 |  By LizP

We had a large loin that we cut into chops. My husband pounded them to be quite thin, so they only needed about 2 minutes on each side, then 20...

Recipe #220481

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