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    Sort by: Rating | Date | Helpful

     |  By Nasseh

    We eat a lot of ground chicken so I was looking for something different. I did put a little less cumin than the recipe called for, but otherwise...

    Recipe #266209

    By Ria Bia

    My husband and II both worked at Applebee's for a number of years. This is really good. The only thing I did differently was add about 1/4 white...

    Recipe #327002


    Recipe #410757

     |  By rocket_j_dawg

    I found this recipe at the Pioneer Woman website, but commenting is closed on it. I looked for it here to see the nutrition info, but I think the...

     |  By Abby C

    I absolutely love these. My sister and I used to make them all the time when we were kids. So delicious. Today I was sick and felt like a cinnamon...

    Recipe #40835

     |  By Debbwl

    Great recipe! A few notes though: I added slightly less than 1 tsp of vanilla and it kind of overpowered the flavor at the end, so I would use...

    Recipe #367414

     |  By breezermom

    What a great supper! I didn't have as many peppers as listed but I subbed them with mushrooms. I have been wanting to make this for a while and I'm...

    Recipe #463118

     |  By Jenny White

    This is a quick and easy cookie, and is one of the best no bakes I have ever tried! I used 1/2 vanilla and 1/2 almond extra and loved the...

    Recipe #23821

     |  By KeithsKelly

    we used moose meat and no pork....left out the dill and parsley....good soup

    Recipe #347622


    Great dish! My husband loved it!!!

    Recipe #135814

     |  By daisygrl64

    The breading was too thick and not enough flavor. I would recommend scraping some of the batter off before you put it in the cornmeal. The...

    Recipe #369445


    Oh... I made this last night... delicious! I mixed EVOO, butter, lemon juice with smashed garlic cloves and micro-waved it for 30 seconds to make...

    Recipe #221743

     |  By Mikekey

    This was a delicious omelet! I usually don't combine fish and cheese, but the salmon and Gruyere worked wonderfully together. Every forkful...

    Recipe #458009


    Recipe #472384

     |  By Second2None

    I try to avoid prepackaged foods for the very reasons mentioned in the recipe intro. Used this in Strawberry Cake With Strawberry Cream Cheese Frosting and it worked beautifully. Thanks...

     |  By sunriselilly

    My kids couldn't get enough of this one. The first time I made it we actually ran out, which never happens. Prep is very easy (10 min) and while...

    Recipe #371704

     |  By AcadiaToo

    Loved this non-breaded version of Eggplant Parm! I used low fat mozzarella and shaved parmesan instead of grated. Turned out deliciously cheesy!...

    Recipe #399771

     |  By Christina Chavez

    Yum! I rarely make soups or stews, but on this cold January night, this was perfect! My husband gobbled it up and we really enjoyed the flavor....

    Recipe #36984

     |  By brenda-ohio

    As much as I dislike giving 1 star rating, I don't have a choice. The only thing I changed up on the was the amount of butter .. as I normally do...

    Recipe #214887


    Very unique way to bake shrimp! No garlic! I'd suggest if you don't love rosemary to reduce the amount.....luckily I love rosemary! This isn't...

    Recipe #338601

     |  By Roosie My friends and I made these last night and all agreed this recipe is a...

    Recipe #51199

     |  By LizP

    We had a large loin that we cut into chops. My husband pounded them to be quite thin, so they only needed about 2 minutes on each side, then 20...

    Recipe #220481


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