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    Sort by: Rating | Date | Helpful

     |  By Lakerdog2

    Yum! Made for New Year's Eve party and there were no leftovers. I had thought the mixture would be too salty, so I rinsed the olives before I...

    Recipe #330522


    Recipe #285968

    I made this cake yesterday and it was a hit. I changed a few things to suit taste, needs and what I had available at the time. Reduced the sugar...


    We rate this recipe as a 5 star, and I forgot to put in the soy sauce! We had a guest who does not like salmon, and even she liked it and asked...

    Recipe #284585

     |  By Amanda Beth

    Loved it! My family loved it too

    Recipe #96467

     |  By BeachGirl

    Like most of the posted reviews...I was doubtful this would come out well for me. I have a low end oven that only goes up to 500 degrees. I was...

    Recipe #63828


    Recipe #292269

    I was raised in Deer Lodge, MT and now living in CA. The last time I was in Butte (about 25 years ago) , I had a pork chop sandwich at Pork Chop...

     |  By Heather'sKitchen

    Just made these and they turned out great! I had to use 1% milk but they tasted exactly like Red Lobster ones!

    Recipe #256914

     |  By P4

    Wonderful, my family loved them! Not rolling out the biscuits really must do the trick.

    Recipe #26110

     |  By Marie

    Excellent. The only thing that I changed was by dusting the chicken in flour before saut?ing it in the butter. Excellent.

    Recipe #50979


    I absolutely love this recipe and so does all of my family. I have tried many meatloaf recipes but none of them compare to this one. Thank you so...

    Recipe #54257


    Recipe #405629

     |  By Manami

    This is a very satisfying bread pudding! I used more sausage than called for to satisfy the carnivores in the family, but other than that followed...

     |  By threeovens

    This needed help in the flavor department....maybe because we live in Cali and eat a lot of spicy food. We did forget to add the sliced green...

    Recipe #448266


    I like this. It's a little heavy, I suppose from the pumpkin. It has some pumpkin taste but it's not as pronounced as it is in pie.


    Recipe #72084


    Recipe #14392

     |  By Bergy

    i made sweetbreads for the first time with this recipe, and it turned out great. my mother has trouble chewing meat, so this was a nice...

     |  By Sharon123

    This made for a great football snack. Made this as written with no changes. For the 4 of us, wish there could of been more. The flavors were...

    Recipe #413691

     |  By Sue Lau

    OMG!!! Thank you for posting this wonderful recipe, Sue!!!

    I was looking for a little something savory to compliment grilled Salmon...

    Recipe #47592

     |  By Kozmic Blues

    This is a delicious rice recipe find. I halved the recipe, added minced fresh jalapeno, and about a 1/4 C. chopped bell pepper. I loved the bright...

    Recipe #78747

     |  By Bergy

    This recipe was amazing! I've never made Country Ribs, and I must say I was a bit nervous. The recipe is so simple, but so delicious. My super...

    Recipe #88486

     |  By Bev

    Deeeeee-licious! My son loves oatmeal raisin cookies, and he loved these! We made them for teacher appreciation week at his preschool, and as a...

    Recipe #35813

     |  By ms_bold

    Excellent - the family loved this, teens included

    Recipe #69240


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