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    Recipe #26041

     |  By Gingerbear

    I dont know whats wrong with the person who wrote this recipe or those who reviewed it. <br/><br/>1. Not mixing the mixture is a...

    By 1Steve

    I don't know where you got this recipe but this is not an original Turkish food. It doesn't mean of you find this food somewhere in...

    Recipe #38846


    This is not a Turkish food at all. You can call this as a Middle Eastern Food but not Turkish. Try to categorize foods better so that people will...

    Recipe #197922


    This is not a Turkish food. You can call this as an Arabic food but not Turkish. Try to categorize foods better so that people will not be...

    Recipe #6614

     |  By R Foodie

    Easy to make!

    Recipe #118242


    Recipe #228262

     |  By Manami

    Love this recipe. The banana liqueur gives it an extra banana boost. Made the recipe using mini loaf pans and cut the baking time down to about 25...

     |  By Vino Girl

    I've tried a lot of vegan cornbread recipes and this is the best one. I used chia seeds instead of flax because I like them better but...

    Recipe #115929

     |  By Molly53

    Excellent! I also added almond extract, and it turned out wonderfully. Will definitely use this again.

    Recipe #101749


    Recipe #148497

    This was pretty good. It smelled really good while I was making it, but it does need something...

     |  By Susie in Texas

    I had some lovely leftover prime rib and followed the recipe as written, but would not make this again. Maybe the hash we eat in New England is...

    Recipe #47099

     |  By swirlycinnacakes

    I would first like to make some changes.<br/><br/>The instructions say to mix the first ingredients and egg until smooth; you should...

    Recipe #235772


    A dash of vanilla was a bit confusing, i think that should be clarified, other than my guessing of the amount of vanilla, they came out great(:

    Recipe #185771

     |  By Chef Bronco

    This cake is quick and tasty. It is absolutely perfect for the dorm, barracks, or late night craving! Many delicious flavor variations with...

    Recipe #455416

     |  By internetnut

    I made this last night and it's DELICIOUS! Because my honey has a sensitive tummy, I cut back on the hot sauce by about 2 Tbsp. Other than...

    Recipe #493413


    Recipe #436027

     |  By Chef #514702

    Delicious recipe and quick to make! Although I used a slow cooker for the heck of it. I swapped out one of the cans of ranch (pinto) beans for red...

     |  By Lelandra

    This recipe is a keeper! I added 1 cup frozen corn kernels to add moisture. Maybe I'll try cranberries next time...

    Recipe #404610


    Tried your soup my family loved it! Used leftover roast from Xmas! I work part-time @ a snow camp in sothern Ontario Canada I know nhe boys are...

    Recipe #57830

     |  By CaramelPie

    I made this recipe exactly as the recipe states and didn't change one thing. It is EXCELLENT and I have been searching for a banana bread...

    Recipe #121840


    Recipe #394037

     |  By chef 998002

    Crust was so hard it couldn't be cut. Going to try graham cracker shell next time.

     |  By S in PA

    Recipe #22539


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