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 |  By Jessica Costello

This recipe produces fine marshmallows. I would like to comment briefly on candy making in general. First, although candy is often enjoyed by...

Recipe #161550

 |  By Coppercloud

Great recipe! Love it!

Recipe #487086

 |  By diner524

Recipe #309460

 |  By Ellen Brody

Mmmmm, so Delicious i started making it but i figured that we dont have enough milk<br/>so i only made 4 pancakes for 7 people and they...

Recipe #25690

 |  By Leilani

This is very good. I loved the addition of the oats as it makes it crunchy. Perfect with the cinnamon ice cream I had.

Recipe #176926

 |  By Chef PotPie

Besides the spicy tomatoes, I found this rather bland. Very easy to make, but lacking in flavor.

Recipe #185065


Yum! I didn't have any problems with any soggy crust at all. It was flavorful and moist. The panko really makes a nice crispy crust.

Recipe #200296

 |  By teresas

Yes, this tastes delicious, but don't think for a minute that each one has 23.4 calories and 1.5g of carbs. The nutrition facts are very...

Recipe #273041

 |  By Hanuman

I doubled the recipe and added 3 tablespoons of fresh chopped Thai basil for the very last step and cooked for about 1 minute longer. Absolutely...

Recipe #142732

 |  By P4

I had a buttermilk biscuit recipe that I had used for years - it has now been replaced by this as my go-to biscuit recipe!! These biscuits raised...

Recipe #26110


Love simple go to recipes and this is going into our weekly rotation!

Recipe #323749

 |  By *Parsley*

Great recipe... I made this tonight for my mother in laws birthday tomorrow.. suzie q's are her most favorite snack cake and when I found this...

Recipe #160181

 |  By Juju Bee

I tried to make fudge once, total disaster, so I've always shied away from making candy. However, my BIL makes almond roca every year for the...

Recipe #106641

 |  By OahuPat Abrams

My sons made this for the outside cooking part of the merit badge. It was the favorite meal of the day.

Recipe #30604

 |  By awalde

Oh, this was gooooood! I used Washington-grown apples and Oregon made butter. The apples were very thinly sliced (my preference). I tested with...

Recipe #482431

 |  By Bergy

Just the taste I've been looking for, however I goofed up on the hot pepper flakes. I added some chicken broth and a little more brown sugar...

Recipe #33113


Recipe #109964

 |  By chef debo

This was my first experience cooking grits and it came out beautifully. I did not have milk so I<br/>subbed heavy cream, with a little extra...


Recipe #285662

 |  By KLBoyle

This was quick and easy. The pork came out tender and the sauce was flavorful.


Recipe #326883

 |  By Kerena

Served this with grilled chicken. This is definitely for garlic lovers. I used about 12 oz. penne pasta, and it was about right. We use more...

 |  By Koechin (Chef)

The chicken came out juicy and tender.

Recipe #244697


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