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     |  By love4culinary

    I have been making vegetarian curries a long time and I only have one favorite so far and this by far will be my second favorite! I had to go eat a...

    Recipe #116878

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     |  By ratherbeswimmin'

    Even my picky boys loved this one. I used red lentils, but the soup was green (maybe the cilantro?). I think I'd add red peppers next time and...

    Recipe #94673

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     |  By Noo

    Made for the Aussie/NZ Recipe Swap #84 00 January 2014 and what a winner!!! Like the reviews said the chicken turned out wonderfully moist and the...

    Recipe #436199

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    Recipe #130759

     |  By Mysterygirl

    I made this per the recipe, except I used kale greens (I was told at the grocery store that "nobody likes mustard greens anymore"....

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     |  By linguinelisa

    I made this as written only cutting in half (which still made enough for the two of us and another meal). DH and I loved the flavors of the lemon...

    Recipe #480525

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     |  By Nane

    It was okay. Halfway through baking, I needed to drain off excess liquid in the pan. The flavor was fine if you like oregano chicken. Maybe try...

    Recipe #69990

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     |  By Sharon123

    Wow, I really enjoyed this delicious coffee Sharon. It was really fragrant and flavorful. I loved that you could taste both the cinnamon and the...

    Recipe #502286

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     |  By Only1pinuchi

    This is a really delicious chicken fried steak recipe, which I have made often. In the last 5 minutes of making the gravy, sometimes, I add a one...

    Recipe #348176

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     |  By Chef Buggsy Mate

    We really enjoyed the potatoes prepared this way Chef Buggsy Mate. I halved the recipe for dh & I, it worked beautifully. The potatoes had a...

    Recipe #217737

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    I loved all the flavors except the cumin...it really is over powering...maybe just a dash would work...the citrus adds a nice tartness and the...

    Recipe #499457

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    Made this exactly as written and was pleased. It is so simple and the balance in flavors is very good!

    Recipe #229445

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     |  By Mysterygirl

    I made this today. I did not have 2 loaf pans so I used my 10" cast iron skillet in the oven. The banana bread turned out perfectly! I was...

    Recipe #20289

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    Recipe #441236

    These cookies are DISGUSTING! Rubber on the outside. They were undercooked at the 7 minute mark so I put them in for an extra 3 and they were done....

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     |  By Sue Lau

    Excellent recipe. Just what we were looking for and no changes needed! DELICIOUS!

    Recipe #38748

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     |  By Carol :)

    We are used to a more oily dressing. I had to double the oil and it is still too watery for me. Next time, I'll replace water by olive oil. 3...

    Recipe #13303

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    Yummy, and healthy too!

    Recipe #510997

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    Definitely not spicy enough. I added 1/2 tsp of cayenne pepper and needed more. Plus for one full head of cauliflower need to double recipe for...

    Recipe #153891

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     |  By taylortwo

    Made this twice so far. The recipe as is was great. Light, not too buttery like some scampi's. The second time i made them I dusted shrimp...

    Recipe #41992

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    Made these with my 3 1/2 yr old son. Wow. They were great and we had fun making them. Thanks for the recipe.

    Recipe #31750

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     |  By Lubie

    Admittedly, I was skeptical of this recipe. A soup that doesn't start with water or broth? One that relies almost entirely on canned...

    Recipe #40022

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