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    Recipe #493301

     |  By Annacia

    I added a couple more "layers" to this dessert: a sprinkle of ground cardamom and a pinch of saffron. Lovely! I very lightly sweetened the heavy...

     |  By Mr-Mom

    This recipe is awesome! I tripled the recipe to feed my army and then baked it with bread crumbs on top. I will use this recipe all the time....

    Recipe #109819

     |  By MizzNezz

    This was wonderful! I used fresh rosemary but all the other herbs I used were dried. I also used buttermilk instead of regular milk because I just...

    Recipe #34649

     |  By QueenBof6

    WOW. I love the texture and taste. The softness and density was just right and sliced beautifully without falling apart. The flavor was...

    Recipe #93256

     |  By Miraklegirl

    Very good chili. I reduced the serving size, as there are only 2 of us. I used green and red peppers. I had some chicken tenders in the fridge, so...

    Recipe #81812

     |  By breezermom

    No turnips around here but everything else went into the pot, lol. This is very thick and if you really want a soup plan to add more liquid. That...

    Recipe #464576


    Yum-- great dish. I used some leftover pan-fried chicken breast tenderloins from last night. Sliced them into bite-sized chunks and warmed them up...

    Recipe #164706


    Kittencal is the best! Thank you for a great recipe! Easy and sooooo good!

    Recipe #125034

     |  By Charmed

    I just made this and it was delicious! I did as others suggested and added 1 teaspoon of vanilla and increased the cinnamon to 2 teaspoons. I set...

    Recipe #90502


    Based on personal taste I reduced the salt to 3 TB. I rubbed this on half a chicken & then stuck it in the fridge for a couple of hours. Covered...

    Recipe #177655

     |  By justcallmetoni

    Top Notch recipe, I followed it exactly using the 3 hour high heat. Don't skimp on the cranberries, honey, Dijon, or orange zest as they create a...

    Recipe #201869

     |  By evelyn/athens

    Delicious & so easy! I used Yukon Gold potatoes & homemade chicken stock instead of water. I wished I had followed the recipe & cut the potato in...

    Recipe #87782

     |  By Sharon123

    Just loved the fresh herbs in this dish (I scaled back for 1 serve) and just loved dipping crispy toast into those gooey egg yolks. Thank you...

    Recipe #407381

     |  By Mirj

    I love the chewy texture! I put the popped corn in a big brown paper grocery bag and drizzle the mixture on top. Next, I shake the bag like crazy...

    Recipe #14680


    Recipe #335319

     |  By blucoat

    Really good! Low fat but moist and tender, loved the chunks of apple. My eggs were huge, so I didn't add the extra egg white. Topped with turbinado...

     |  By Sue Lau

    These muffins are great. Made exactly as stated. I used two large Granny Smith apples. Oh, and with a dab of homemade apple butter these are...

    Recipe #38059

     |  By - Carla -

    Great recipe by far, easy to make too! I didnt have bread crumbs, but i sprinkled shredded cheese on top! I ALSO MIXED IN MONTERREY JACK WITH...

    Recipe #135350


    I can't believe I haven't reviewed this before. I have been making this for 2 years now and we love it!!! Usually we use it right away but I have...

    Recipe #37455


    Recipe #60440

     |  By MarieFromSweden

    This receipe works exactly as it is. I was a bit sceptical but 25 minutes later a perfect cake appears in the oven. After it cools I'll frost it...

     |  By Kathy228

    Wonderful recipe. I did not have enough lime juice so I added single strength mango juice. Then I accidently added too much water! To correct, I...

    Recipe #166272


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