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    Recipe #73443

     |  By Tweeky

    We loved this recipe. I add onions and more garlic to the sauce and doubled it. when it was finished cooking I blended it and then add a bit of...


    I'm not planning to purchase a metal roasting pan... my stove came with a rack roaster. My plan is to sear with the rack, use the water to...

    Recipe #294196

     |  By Gillian Spence

    I've made this several times now and love it. What I usually do at one time is make two batches, one savory and one sweet with flavorings, no...

    Recipe #411501

     |  By LonghornMama

    made these today. the rolls were light and fluffy. I baked them at 350F for 12 mins and they were perfectly golden! Very easy to make.Will...

    Recipe #105177

     |  By katie in the UP

    Thankfully, mom is in town to de-bone the chicken thighs for me. Eek! Of course, she no longer eats meat. So, we made this recipe with half the...

    Recipe #493141

     |  By Sharon123

    Yummy, fresh, simple and basically raw! I used the small mangos, no lime as I didn't have any on hand. I topped it with chopped pecans. DD1 (5...

    Recipe #202314


    This was a huge win at dinner. My husband loves mushroom dishes, and when he took his first bite he gave me that look that he does when he's had a...

    Recipe #128858

     |  By P4

    These biscuits are WONDERFUL! I made "drop biscuits". I baked them in my preheated cast iron skillet (which I lightly greased with butter) for 12...

    Recipe #26110


    I had a big chicken. The first night we snacked on some of the chicken, rice and veggies. Then, I took another reviewer's suggestion and made...

    Recipe #33671

     |  By Rita~


    Recipe #493780

     |  By CHRISSYG

    I tried this recipe and would make it again, but I find that my Automatic Ice Cube Makers cubes are almost as good. However, yours are worth five...

    Recipe #420398

     |  By CHRISSYG

    Top recipe for have got to be kidding.

    Recipe #420398


    Recipe #41703

     |  By Judy in MO

    This recipe was FABULOUS! Did add 2 cloves minced garlic and one stalk of celery, thinly sliced. Added 1/2 cup chicken broth last hour as I...

     |  By Peter J

    I love this technique for hard cooked eggs. So easy and the eggs were much easier to peel. I cooked six eggs (three of them I bought two weeks...

    Recipe #228819


    This is my "go-to" recipe to get my family off to a healthy start and out the door quickly on weekday mornings. No unpronounceable ingredients, no...

    Recipe #244756

     |  By Seasoned Cook

    Recipe #345563

     |  By BrendaM

    Easiest thing I ever made. It tasted awesome too. I poured two can of the peaches with the juices into the 13 X 9 inch pan. I changed nothing...

    Recipe #60501


    The batter is way toooooo thin! Tooooo much butter! I've made much better waffle recipes.

    Recipe #31750


    Recipe #178730

     |  By KittyKitty

    This recipes gets stars both for it's simplicity and for it's flavor. I didn't bother threading the shrimp onto skewers. Instead I used my grill...

     |  By Sharon123

    EXCELLENT! I didn't change a thing! This actually gets even better the next day! Wowza, thanks Sharon!

    Recipe #68497


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