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    Sort by: Rating | Date | Helpful

     |  By Maryland Jim

    I made this for your win in Football tag, and I'm so glad I did! This was perfect for a cool night, and very much enjoyed. Everyone cleaned their...

    Recipe #230781


    These have become a staple at my house! We have them just about every week. By increasing the rice to 1 cup, there's just enough filling for 24...

    Recipe #368717


    Recipe #427418

    Great recipe! Took it to a large family BBQ and got rave reviews. Cut back on the brown sugar to 3/4 cup which was sweet enough. Also did it in...

     |  By morgainegeiser

    This is a simple recipe and probably is good for those with IBS, however, I felt the chicken tasted more like boiled chicken rather than baked and...

    Recipe #445273


    I am not going to assign a rating, because so much of my opinion of this could have been my fault. The flavors seemed off and I didn't really like...

    Recipe #408281


    Not sure why there's water listed in the ingredients since it's not mentioned in the directions. I got this recipe off the can for the cooking...

    Recipe #485819


    Seriously amazing recipe! Made as written, except for using dried parsley rather than fresh, and using chickpea flour instead of wheat. I had a...

    Recipe #72814


    Recipe #184468

     |  By echo echo

    I really enjoyed this and will almost certainly make it again. My son said there was too much cinnamon, but he did eat, and I disagree. Since the...

     |  By lauralie41

    I made this great salad this morning (half the recipe) and after sampling can't wait for dinner, lol. Wonderful flavor with a crisp crunch. Loved...

    Recipe #138105


    Recipe #340598

     |  By Buster's friend

    I had saved this thinking to use up leftover coffee (which I always seem to have, and I hate waste!). I didn't really think you could taste any...


    Recipe #452435

     |  By Paris D

    I used this recipe to make strawberry muffins this morning and they turned out good. They rose nicely and were lovely. My hubby's personal...

     |  By Ruth Dearing

    Never was the term "home made" so loosely applied.

    Recipe #4378

     |  By Rita~

    Pizza is my favorite food and this was one of the best I've ever had!

    Recipe #493780

     |  By Baby Kato

    Delicious chicken! I used skinless, boneless chicken thighs, and they turned out just beautifully. I made the glaze exactly as posted, except...

    Recipe #376682


    Recipe #454394

     |  By Paris D

    Absolutely delicious! I usually have to alter a recipe slightly to suite my tastes but I followed this exactly and it was perfect. I will...

     |  By Meghann

    Awesome pancakes! i have made them several times and my family loves them. I use butter instead of salad oil and add cinnamon sometimes. Thanks for...

    Recipe #16456


    Recipe #268996

     |  By Nado2003

    This certainly was one of the best cakes that I've had in ages!! Not too sweet but full of flavor. VERY easy to make too. Thank you so much...

     |  By Sackville

    Made this "crustless" ... used 2 eggs 2 egg whites, fat free half and half and no fat feta. I didn't have cherry tomatoes on hand so I used thin...

    Recipe #33454

     |  By Vino Girl

    Who would think that so few ingredients would result in such a wonderful flavor! I made this with regular onion as my leeks are frozen and I...

    Recipe #124293

     |  By ellie_

    The lemon marinade is outstanding! The shrimp cook extremely quickly. The feta was not necessary, will omit next time to save calories. Great recipe!

    Recipe #473021


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