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 |  By Maryland Jim

I made this for your win in Football tag, and I'm so glad I did! This was perfect for a cool night, and very much enjoyed. Everyone cleaned their...

Recipe #230781

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These have become a staple at my house! We have them just about every week. By increasing the rice to 1 cup, there's just enough filling for 24...

Recipe #368717

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Recipe #427418

Great recipe! Took it to a large family BBQ and got rave reviews. Cut back on the brown sugar to 3/4 cup which was sweet enough. Also did it in...

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 |  By morgainegeiser

This is a simple recipe and probably is good for those with IBS, however, I felt the chicken tasted more like boiled chicken rather than baked and...

Recipe #445273

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I am not going to assign a rating, because so much of my opinion of this could have been my fault. The flavors seemed off and I didn't really like...

Recipe #408281

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Not sure why there's water listed in the ingredients since it's not mentioned in the directions. I got this recipe off the can for the cooking...

Recipe #485819

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Seriously amazing recipe! Made as written, except for using dried parsley rather than fresh, and using chickpea flour instead of wheat. I had a...

Recipe #72814

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Recipe #184468

 |  By echo echo

I really enjoyed this and will almost certainly make it again. My son said there was too much cinnamon, but he did eat, and I disagree. Since the...

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 |  By lauralie41

I made this great salad this morning (half the recipe) and after sampling can't wait for dinner, lol. Wonderful flavor with a crisp crunch. Loved...

Recipe #138105

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Recipe #340598

 |  By Buster's friend

I had saved this thinking to use up leftover coffee (which I always seem to have, and I hate waste!). I didn't really think you could taste any...

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Recipe #452435

 |  By Paris D

I used this recipe to make strawberry muffins this morning and they turned out good. They rose nicely and were lovely. My hubby's personal...

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 |  By Ruth Dearing

Never was the term "home made" so loosely applied.

Recipe #4378

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 |  By Rita~

Pizza is my favorite food and this was one of the best I've ever had!

Recipe #493780

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 |  By Baby Kato

Delicious chicken! I used skinless, boneless chicken thighs, and they turned out just beautifully. I made the glaze exactly as posted, except...

Recipe #376682

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Recipe #454394

 |  By Paris D

Absolutely delicious! I usually have to alter a recipe slightly to suite my tastes but I followed this exactly and it was perfect. I will...

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 |  By Meghann

Awesome pancakes! i have made them several times and my family loves them. I use butter instead of salad oil and add cinnamon sometimes. Thanks for...

Recipe #16456

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Recipe #268996

 |  By Nado2003

This certainly was one of the best cakes that I've had in ages!! Not too sweet but full of flavor. VERY easy to make too. Thank you so much...

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 |  By Sackville

Made this "crustless" ... used 2 eggs 2 egg whites, fat free half and half and no fat feta. I didn't have cherry tomatoes on hand so I used thin...

Recipe #33454

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 |  By Vino Girl

Who would think that so few ingredients would result in such a wonderful flavor! I made this with regular onion as my leeks are frozen and I...

Recipe #124293

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 |  By ellie_

The lemon marinade is outstanding! The shrimp cook extremely quickly. The feta was not necessary, will omit next time to save calories. Great recipe!

Recipe #473021

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