Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    « Previous 1 2 3 4 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sharon123

    Just loved the fresh herbs in this dish (I scaled back for 1 serve) and just loved dipping crispy toast into those gooey egg yolks. Thank you...

    Recipe #407381

    Select

    Recipe #335319

     |  By blucoat

    Really good! Low fat but moist and tender, loved the chunks of apple. My eggs were huge, so I didn't add the extra egg white. Topped with turbinado...

    Select

    Easy to make and tastes delicious!!!

    Recipe #114558

    Select

    FANTASTIC! I'm vegetarian and LOVE these meatballs! I use my blender to finely crush the walnuts and also use half an envelope of Ranch powdered...

    Recipe #11028

    Select
     |  By jaynine

    Very yummy! I left out the onion due to personal preference and divided the recipe for a meal later, following the freezer directions. I only...

    Recipe #105080

    Select

    Recipe #208827

     |  By Janneke anne

    Tasted good, but could use some extra flavoring. Maybe some vanilla or coconut extract? I used 1/2 cup of smooth peanut butter instead of the...

    Select
     |  By Mirj

    I love the chewy texture! I put the popped corn in a big brown paper grocery bag and drizzle the mixture on top. Next, I shake the bag like crazy...

    Recipe #14680

    Select
     |  By Charmed

    I just made this and it was delicious! I did as others suggested and added 1 teaspoon of vanilla and increased the cinnamon to 2 teaspoons. I set...

    Recipe #90502

    Select
     |  By Lv2Sun

    My husband and I really liked these. Ours seemed to be thinner than the ones in the photo, but we liked them this way. We were able to toast them...

    Recipe #82984

    Select

    Kittencal is the best! Thank you for a great recipe! Easy and sooooo good!

    Recipe #125034

    Select
     |  By susie cooks

    The first time I made this I misread the size of the can of tomatoes and put in a 35-ounce can, and it was wonderful. The second time I used the...

    Recipe #170114

    Select
     |  By MizzNezz

    This was wonderful! I used fresh rosemary but all the other herbs I used were dried. I also used buttermilk instead of regular milk because I just...

    Recipe #34649

    Select
     |  By Cupcake-Princess

    I made these in donut pans and they turned out really well. I finished them with a simple vanilla glaze. Yum!

    Recipe #431598

    Select
     |  By Mr-Mom

    This recipe is awesome! I tripled the recipe to feed my army and then baked it with bread crumbs on top. I will use this recipe all the time....

    Recipe #109819

    Select
     |  By MizzNezz

    This was so good! I had never eaten Chicken Parm before, let alone cooked it...but this was so easy. I made a few minor changes....I dipped the...

    Recipe #19135

    Select

    Very good recipe. I used water, like recipe called for. Added some dark chocolate chips. The kids were eating them before I frosted them!!

    Recipe #105594

    Select

    Recipe #276826

     |  By LoriLee in TX

    I liked them, but the bf did not

    Select

    Recipe #493301

     |  By Annacia

    I added a couple more "layers" to this dessert: a sprinkle of ground cardamom and a pinch of saffron. Lovely! I very lightly sweetened the heavy...

    Select

    These are the best brownies I've ever eaten !!!! I used special dark cocoa and pecan chips in mine. So moist and chewy !!!! The idea about the...

    Recipe #15072

    Select
     |  By QueenBof6

    WOW. I love the texture and taste. The softness and density was just right and sliced beautifully without falling apart. The flavor was...

    Recipe #93256

    Select

    0 selected items

    « Previous 1 2 3 4 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites