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    Sort by: Rating | Date | Helpful

     |  By Sharon123

    Just loved the fresh herbs in this dish (I scaled back for 1 serve) and just loved dipping crispy toast into those gooey egg yolks. Thank you...

    Recipe #407381


    Recipe #335319

     |  By blucoat

    Really good! Low fat but moist and tender, loved the chunks of apple. My eggs were huge, so I didn't add the extra egg white. Topped with turbinado...


    Easy to make and tastes delicious!!!

    Recipe #114558


    FANTASTIC! I'm vegetarian and LOVE these meatballs! I use my blender to finely crush the walnuts and also use half an envelope of Ranch powdered...

    Recipe #11028

     |  By jaynine

    Very yummy! I left out the onion due to personal preference and divided the recipe for a meal later, following the freezer directions. I only...

    Recipe #105080


    Recipe #208827

     |  By Janneke anne

    Tasted good, but could use some extra flavoring. Maybe some vanilla or coconut extract? I used 1/2 cup of smooth peanut butter instead of the...

     |  By Mirj

    I love the chewy texture! I put the popped corn in a big brown paper grocery bag and drizzle the mixture on top. Next, I shake the bag like crazy...

    Recipe #14680

     |  By Charmed

    I just made this and it was delicious! I did as others suggested and added 1 teaspoon of vanilla and increased the cinnamon to 2 teaspoons. I set...

    Recipe #90502

     |  By Lv2Sun

    My husband and I really liked these. Ours seemed to be thinner than the ones in the photo, but we liked them this way. We were able to toast them...

    Recipe #82984


    Kittencal is the best! Thank you for a great recipe! Easy and sooooo good!

    Recipe #125034

     |  By susie cooks

    The first time I made this I misread the size of the can of tomatoes and put in a 35-ounce can, and it was wonderful. The second time I used the...

    Recipe #170114

     |  By MizzNezz

    This was wonderful! I used fresh rosemary but all the other herbs I used were dried. I also used buttermilk instead of regular milk because I just...

    Recipe #34649

     |  By Cupcake-Princess

    I made these in donut pans and they turned out really well. I finished them with a simple vanilla glaze. Yum!

    Recipe #431598

     |  By Mr-Mom

    This recipe is awesome! I tripled the recipe to feed my army and then baked it with bread crumbs on top. I will use this recipe all the time....

    Recipe #109819

     |  By MizzNezz

    This was so good! I had never eaten Chicken Parm before, let alone cooked it...but this was so easy. I made a few minor changes....I dipped the...

    Recipe #19135


    Very good recipe. I used water, like recipe called for. Added some dark chocolate chips. The kids were eating them before I frosted them!!

    Recipe #105594


    Recipe #276826

     |  By LoriLee in TX

    I liked them, but the bf did not


    Recipe #493301

     |  By Annacia

    I added a couple more "layers" to this dessert: a sprinkle of ground cardamom and a pinch of saffron. Lovely! I very lightly sweetened the heavy...


    These are the best brownies I've ever eaten !!!! I used special dark cocoa and pecan chips in mine. So moist and chewy !!!! The idea about the...

    Recipe #15072

     |  By QueenBof6

    WOW. I love the texture and taste. The softness and density was just right and sliced beautifully without falling apart. The flavor was...

    Recipe #93256


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