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     |  By brokenburner

    This is how I make my buckwheat cereal - I get the toasted groats and prefer their strong flavor without sweetener or anything else; I cook it in...

    Recipe #268976

     |  By Mark H.

    Our favorite enchilada sauce! Sometimes we add cayenne pepper to spice it up even more since DH loves spicy food. This one is definitely a keeper!

    Recipe #42094

     |  By Junkintrunk

    Recipe #260922


    Fantastic! Make that 474 5***** ratings! My family could not praise it enough. I roasted a 8# bird (2.5 hours) and it was amazing and moist. The...

    Recipe #221743

     |  By spreadnjoy

    Yummy soup. I thought I would miss the addition of carrots and celery, but I didn't. I used spicy Italian sausage and gave it a good rinse after...

    Recipe #179985

     |  By #1 Baker

    TAKE NOTE**** this is no where near "Olive Garden" recipe! Sorry- I'm a big fan of this dish at Olive Garden and it is nothing the same #1 Baker....

    Recipe #206581


    This was fun recipe to try. I added a bit of vinegar as others had suggested. Mine had kind of a raw flour flavor that I couldn't get past.I had a...

    Recipe #184017


    Recipe #11284

     |  By Bergy

    We had to bake this for 30 minutes for it to be even close to done. It was still not exactly cooked, but we were hungry, so we ate it super crisp!!...

     |  By Julesong

    This was very good! I used a whole head of cabbage and vacuum packed the extra for the freezer.

    Recipe #100417

     |  By JustJanS

    We make this once a week, it's so easy and delicious! We use skinless boneless thighs, and for speeds sake a few squirts of Sriracha sauce instead...

    Recipe #68955


    Recipe #447071

     |  By internetnut

    This is one of my family's favorite. It's really the best I ever tasted.


    Very good and very rich!! Skipped the nuts and did extra chocolate chips instead. baked for 25 minutes.

    Recipe #265826

     |  By Charlotte J

    Very easy and good!! However, it is a little sweet for us,1.25 TBS sugar is enough for us.

    Recipe #26773

     |  By KRUSTY

    Recipe #50719


    The pheasant soup turned out excellent! I started by making my own broth with the pheasant, some onions, carrots, garlic & celery. Simmered it for...

    Recipe #213662

     |  By Bev

    Recipe #111652

     |  By justcallmetoni

    Top Notch recipe, I followed it exactly using the 3 hour high heat. Don't skimp on the cranberries, honey, Dijon, or orange zest as they create a...

    Recipe #201869


    This is the most unflavorful recipe I have ever done. You might as well just spread some sourcream on a white tortilla and call it good. Do not...

    Recipe #171092


    Based on personal taste I reduced the salt to 3 TB. I rubbed this on half a chicken & then stuck it in the fridge for a couple of hours. Covered...

    Recipe #177655

     |  By evelyn/athens

    Delicious & so easy! I used Yukon Gold potatoes & homemade chicken stock instead of water. I wished I had followed the recipe & cut the potato in...

    Recipe #87782


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