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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sharon123

    I really loved these samosas. Very easy. Not spicy, even with the jalapeno it called for, but a great flavor with the spice combo. I ended up...

    Recipe #397782

     |  By lazyme

    We really enjoyed this recipe. I get so tired of the same old steamed beans with salt and pepper! I would like to try this with criminis, the...

    Recipe #208145

     |  By Lainey6605

    Really good...thanks...

    Recipe #364493

     |  By SilverOpera

    I cut this in half for 3 rib-eyes, and loaded it up with fresh garlic and ginger. I also added a shot of olive oil. Marinaded the steaks for a...

    Recipe #364780

     |  By Tish

    This is pretty awesome. I've never been to PF Chang's so can't say whether it tastes like theirs or not but who cares. I did marinate the meat in...

    Recipe #66121

     |  By ellie_

    We love Brussels I knew this would be a winner...very tasty and easy to prepare...I didn't change a thing...thanks for posting it...=)

    Recipe #470285

     |  By Linky1

    Very flavorful! I made as written, but due to personal preference without green peppers, and slightly less chili flakes ~ the thighs were fork...

    Recipe #475060

     |  By Karen Elizabeth

    This is such a delicious recipe! Really reminded me of vegetable korma, my favorite when ordering out. I was afraid it would taste too tomato-ey...

    Recipe #352996


    Recipe #104281

     |  By Loves2Teach

    This is my all time favorite spaghetti sauce recipe!!! Thank you so much for posting, now I don't have to!!!

     |  By donnie27

    I really enjoyed this recipe. I'm the olny one who eats EP so I can try all sorts of things! I used cheddar cheese this time, I think it would be...

    Recipe #243084

     |  By Jostlori

    This is very tasty and pretty easy to make. I think it would work with tilapia also. The list of ingredients is a bit hard to follow, though,...

    Recipe #464771

     |  By The Big Cheese

    this was x, did not know you cld. add so much liquid to cook the roast and have it turn out to be oven roast, this is great, can make gravey and...

    Recipe #103403


    Recipe #204597

     |  By Happy Hippie

    I tried doing this with corn and flour tortillas...I like the flour better. We baked them at 375?F until crispy, 7 to 10 minutes. We had a great...

     |  By Malriah

    The first time I made this, I followed the recipe exactly and it was great. The second time I made it I added some finely grated carrots with the...

    Recipe #27520


    Recipe #109236

     |  By rochsann

    I have been using this recipe since it was published in Bon Appetit. It is quick and easy to make, and absolutely delectable. Even better the day...

     |  By psych751

    Delicious! I roasted them a little longer than 20 mins. and let the edges get a little crispy and caramelized. So good! I'm looking forward to...

    Recipe #85422

     |  By DeSouter

    This is good,I had a taste as I just put it in the oven with no changes.I have a red/white check cookbook and it is Better Homes & Gardens.Thanks...

    Recipe #107485

     |  By loof

    Truly delicious, loof! Creamy and delicious, as promised, and so pretty! I used mandarin oranges, as I had some in the fridge needing to be used....

    Recipe #308872


    Recipe #491072

     |  By Sharon123

    Wow, my first time to try quinoa and this salad was really delicious. I've always wanted to try quinoa and I'm not sure why I was intimidated --...

     |  By Pinay0618

    Sweet Jezebel meet amanda l b. amanda l b meet Sweet Jezebel. I combined your recipes with stellar success. In the future I hope you two...

    Recipe #471179


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