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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By lazyme

    We really enjoyed this recipe. I get so tired of the same old steamed beans with salt and pepper! I would like to try this with criminis, the...

    Recipe #208145

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     |  By Sharon123

    I really loved these samosas. Very easy. Not spicy, even with the jalapeno it called for, but a great flavor with the spice combo. I ended up...

    Recipe #397782

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     |  By SilverOpera

    I cut this in half for 3 rib-eyes, and loaded it up with fresh garlic and ginger. I also added a shot of olive oil. Marinaded the steaks for a...

    Recipe #364780

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     |  By Tish

    This is pretty awesome. I've never been to PF Chang's so can't say whether it tastes like theirs or not but who cares. I did marinate the meat in...

    Recipe #66121

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     |  By Karen Elizabeth

    This is such a delicious recipe! Really reminded me of vegetable korma, my favorite when ordering out. I was afraid it would taste too tomato-ey...

    Recipe #352996

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     |  By Linky1

    Very flavorful! I made as written, but due to personal preference without green peppers, and slightly less chili flakes ~ the thighs were fork...

    Recipe #475060

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     |  By ellie_

    We love Brussels sprouts...so I knew this would be a winner...very tasty and easy to prepare...I didn't change a thing...thanks for posting it...=)

    Recipe #470285

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     |  By LAURIE

    Recipe #54259

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     |  By loof

    Truly delicious, loof! Creamy and delicious, as promised, and so pretty! I used mandarin oranges, as I had some in the fridge needing to be used....

    Recipe #308872

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    Recipe #491072

     |  By Sharon123

    Wow, my first time to try quinoa and this salad was really delicious. I've always wanted to try quinoa and I'm not sure why I was intimidated --...

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    Fabulous recipe. I make a lot of sauces, but I was looking for a heavy meat sauce to use up some leftover sausage and ground beef in the fridge....

    Recipe #152433

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    Recipe #178814

    This was delicious and went together quickly. I had leftover baked potato, from making baked potato skin appetizers, and this was the perfect way...

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     |  By The Veganator

    Made for New Kids on the Block tag game and followed the recipe except for cutting in it half. It makes quite a bit but handy to have on hand. I...

    Recipe #493372

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    Recipe #421884

     |  By herb princess

    Made for 2013 Zaar Cookbook tag game. I did add a little lime juice and a few red onions along with the other ingredients....delicious and...

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    Made for 2013 Zaar Cookbook Tag game for the football game and sooo glad I did...delicious!!! I did put some oil and seasonings on the potatoes at...

    Recipe #149323

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    Based on the amount of stars this recipe has maybe it's me but I really did not like this at all. Full disclosure: I used only 12 oz of Italian...

    Recipe #34681

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     |  By Leslie O

    This soup is AWESOME. It's just like the real thing and its so very easy to make!

    Recipe #9782

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     |  By NorthwestGal

    Made this for the Spanish Sherry January Tag game...delicious! I did cut the recipe in half and added some red pepper flakes for some zing....

    Recipe #413634

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     |  By Queen Bead

    I made this today and OMG it was really good. First time I have made a GF that actually tasted good. Will diffidently make again. Now the big test...

    Recipe #209764

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     |  By Denise in NH

    Recipe #37336

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