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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Rita~

    This is wonderful. I love chai but don't like the sugar. I made it up to the point of adding the milk and sugar, let it cool and put it in mason...

    Recipe #47605

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     |  By Maryland Jim

    Quite good, but could use more vinegar, a touch too sweet. I originally gave it 4 stars, but DH raved about so much I had to change it! Thanks...

    Recipe #491095

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     |  By Delish

    This was really good. The only changes I made was to add jalape?os for an extra kick. Thanks!!

    Recipe #140550

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     |  By SaraFish

    I made this for dinner this evening, as I am trying to do a meatless day AT LEAST once a week for my boyfriend and I. I REALLY enjoyed it... and I...

    Recipe #33921

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     |  By Sharlene~W

    This quiche is amazing! I didn't add in the onion. I used bacon pieces instead of cooking bacon and I used crescent roll dough instead of pie...

    Recipe #17307

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     |  By Chef Lulu13

    I put this on a baked potato and topped it with grated parmesan and a little shredded mozzarella!
    Meat, veggies, a starch and some dairy...all...

    Recipe #435616

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    Recipe #204597

     |  By Happy Hippie

    I tried doing this with corn and flour tortillas...I like the flour better. We baked them at 375?F until crispy, 7 to 10 minutes. We had a great...

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     |  By The Big Cheese

    this was x, did not know you cld. add so much liquid to cook the roast and have it turn out to be oven roast, this is great, can make gravey and...

    Recipe #103403

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    Recipe #439052

     |  By mandillith

    These are the best cookies I've ever had! I even make an altered version for my toddler and they are the only cookies he's allowed to have. I...

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     |  By BaybeShell

    This is the first recipe I have tried that both my husband and I actually ate the turkey burgers! I varied the recipe a little by adding onion and...

    Recipe #257868

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     |  By Jostlori

    This is very tasty and pretty easy to make. I think it would work with tilapia also. The list of ingredients is a bit hard to follow, though,...

    Recipe #464771

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    This is what's for dinner tonight.I have made this both ways,with and without ham and I have to say the favorite way is with.I have used turkey ham...

    Recipe #51803

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     |  By Malriah

    The first time I made this, I followed the recipe exactly and it was great. The second time I made it I added some finely grated carrots with the...

    Recipe #27520

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    Recipe #109236

     |  By rochsann

    I have been using this recipe since it was published in Bon Appetit. It is quick and easy to make, and absolutely delectable. Even better the day...

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     |  By DeSouter

    This is good,I had a taste as I just put it in the oven with no changes.I have a red/white check cookbook and it is Better Homes & Gardens.Thanks...

    Recipe #107485

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     |  By psych751

    Delicious! I roasted them a little longer than 20 mins. and let the edges get a little crispy and caramelized. So good! I'm looking forward to...

    Recipe #85422

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     |  By Kate in Ontario

    I just made this soup for my teenage daughter (17 and vegetarian) and she loves it!!
    Thank you Kate!!

    Recipe #25320

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     |  By donnie27

    I really enjoyed this recipe. I'm the olny one who eats EP so I can try all sorts of things! I used cheddar cheese this time, I think it would be...

    Recipe #243084

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    Recipe #104281

     |  By Loves2Teach

    This is my all time favorite spaghetti sauce recipe!!! Thank you so much for posting, now I don't have to!!!

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     |  By Lainey6605

    Really good...thanks...

    Recipe #364493

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