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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Bev

    Recipe #43522

     |  By Caryn

    I used two pounds of ground beef instead of one and some homemade sauce my husband made over the summer, and subbed egg noodles for ziti. Did not...

    Recipe #22176

     |  By Mikekey

    This is great. Only thing I didn't have was parsley!! I may do this dish on a Boy Scout camping trip, just that I will cook the eggs at home....

    Recipe #482976

     |  By JackieOhNo!

    My son made this for my birthday dinner. Awesome!! Even better the next night, as we were able to remove much more of the fat after overnight...

    Recipe #362722

     |  By Rodney B.

    Amazing soup!! This was a complete hit, and we will definitely be making this again.

    Recipe #87080

     |  By pammyowl

    I made this for myself, for dinner. I used white rice, as that is what I had in the fridge along with some leftover chicken. I added a touch more...

    Recipe #492967

     |  By NELady

    Delicious! I added lagositino to the oil mixture just before tossing it with homemade pasta. The lagositino was delicate enough to add texture...

    Recipe #347831

     |  By ElleFirebrand

    This recipe is amazing! I did make a few changes to it just for fun and holy cow! It's even more amazing!!! At least my family and I think...

    Recipe #5478

     |  By Brad Beckwith

    Excellent recipe! As others suggested, I doubled the sauce. I browned chops in olive oil in electric fry pan, added the sauce to the pan covered...

    Recipe #95222

     |  By Dawn Vezina

    Today was a nasty, chilly day outside. Feeling rundown from an never ending cold, I decided to try the healing powers of a chicken soup. After...

    Recipe #72963

     |  By Mysterygirl

    My word for a 5-star recipe is YOWZA, and this recipe is YOWZA. I made it for the first time at Thanksgiving and when searching my pantry for...

    Recipe #14187

     |  By Chill

    I doubled the amount of boursin, cut the sour cream in half and dolloped the top with more boursin. It was OH MY GOSH GOOD and I ate too much. In...

    Recipe #135549

     |  By Chef*Lee

    This is really good. It has a good flavor, is moist, easy and healthy. Everyone liked it. 5 stars from me! Thanks Chef Lee....

    Recipe #298886

     |  By Annacia

    My Father-in-Law asked me to give this 10 stars! Very tasty and rich. I used full sized flour tortillas, 1/2 of a rotisserie chicken, mild green...

    Recipe #463294


    Recipe #73479

    YUMMY!!!! i ended up making ALOT! I was only able to find a LARGE can of bean sprouts so i just added extra everything......Everyone in the house...

     |  By Codychop

    We just made this. SUPER YUM.
    I have to agree with LuckDragon. It is a little thin. I think reducing the amount of milk (or completely nixing...

    Recipe #234958


    Recipe #218145

     |  By ksduffster

    We had this for New Year's Day and it was great. Couldn't even tell it was a "Light" recipe......just very tasty. We all enjoyed. Thanks

     |  By Tweety Grams

    Just made these Delicioius Sinful cookies today!!! AMAZING! My Husband loves them as well!!! This is def a keeper repeat for me!!! SOOO chewy and...

    Recipe #53301

     |  By Annacia

    So so yummy and couldn't taste the alcohol at all!!! I made this with a couple of changes, used strong coffee, Godiva coffee liqueur and no...

    Recipe #458180

     |  By Bonnie G #2

    Delicious one pan meal!! I microwaved my potatoes for about 4 minutes on high and then added them to the peppers and onions. I only made 1/8 of...

    Recipe #278501


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