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 |  By Lorac

This is easy and relatively healthy which is great. The flavor is OK (I seasoned with seasoned salt). Overall, a simple weeknight meal. Thanks...

Recipe #38109

 |  By Mysterygirl

My word for a 5-star recipe is YOWZA, and this recipe is YOWZA. I made it for the first time at Thanksgiving and when searching my pantry for...

Recipe #14187

 |  By Chill

I doubled the amount of boursin, cut the sour cream in half and dolloped the top with more boursin. It was OH MY GOSH GOOD and I ate too much. In...

Recipe #135549

 |  By Sackville

Recipe #17123

 |  By Dawn Vezina

Today was a nasty, chilly day outside. Feeling rundown from an never ending cold, I decided to try the healing powers of a chicken soup. After...

Recipe #72963

 |  By Chef*Lee

This is really good. It has a good flavor, is moist, easy and healthy. Everyone liked it. 5 stars from me! Thanks Chef Lee....

Recipe #298886

 |  By Brad Beckwith

Excellent recipe! As others suggested, I doubled the sauce. I browned chops in olive oil in electric fry pan, added the sauce to the pan covered...

Recipe #95222


Recipe #73479

YUMMY!!!! i ended up making ALOT! I was only able to find a LARGE can of bean sprouts so i just added extra everything......Everyone in the house...

 |  By Codychop

We just made this. SUPER YUM.
I have to agree with LuckDragon. It is a little thin. I think reducing the amount of milk (or completely nixing...

Recipe #234958

 |  By Annacia

My Father-in-Law asked me to give this 10 stars! Very tasty and rich. I used full sized flour tortillas, 1/2 of a rotisserie chicken, mild green...

Recipe #463294

 |  By TRFStarr

This was quite tasty!! It was even better the second and third day. I did have to change a few things to fit what we had on hand! For the whiskey,...

Recipe #492220

 |  By Karen Elizabeth

Needs a LOT of modification. The suggested chorizo idea sounds horrible,

Much better recipe:
Cook 4 ounces chopped pancetta in 1 TBL...

Recipe #332455

 |  By Amber Dawn

This was really good. I made the spinach mixture like the recipe says. Instead of putting the chicken in the pan to cook I baked it. After making...

Recipe #49414

 |  By FrVanilla

ALL FOUR of my family members ate the whole portion they were served... and two had seconds!!! This was really simple but really great comfort...

Recipe #230385


Recipe #411989

 |  By Rutecki Family

I added the onion soup and it was delicious!


I'm surprised that I haven't made this before now since I have tried lots of different marinara recipes on this site. I made it today for meatball...

Recipe #136292

 |  By knitaholic

I'm sorry, these brownies were a huge disappointment. They were very easy to make and the texture was great, but there was almost no chocolate...

Recipe #272011

 |  By chia

Recipe #61523

 |  By Stacey DiBuono

The picture Stacy posted looked exactly like what my mom used to make. But I must need practice! I should have read the reviews that suggested...

Recipe #29286

 |  By JT'sMom

Wunnerful, wunnerful, wunnerful!

Though I used the recipe more as a guide. I used boneless, skinless thigh meat, (breast leaves me...

Recipe #169500


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