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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lorac

    This is easy and relatively healthy which is great. The flavor is OK (I seasoned with seasoned salt). Overall, a simple weeknight meal. Thanks...

    Recipe #38109

     |  By Mysterygirl

    My word for a 5-star recipe is YOWZA, and this recipe is YOWZA. I made it for the first time at Thanksgiving and when searching my pantry for...

    Recipe #14187

     |  By Chill

    I doubled the amount of boursin, cut the sour cream in half and dolloped the top with more boursin. It was OH MY GOSH GOOD and I ate too much. In...

    Recipe #135549

     |  By Sackville

    Recipe #17123

     |  By Dawn Vezina

    Today was a nasty, chilly day outside. Feeling rundown from an never ending cold, I decided to try the healing powers of a chicken soup. After...

    Recipe #72963

     |  By Chef*Lee

    This is really good. It has a good flavor, is moist, easy and healthy. Everyone liked it. 5 stars from me! Thanks Chef Lee....

    Recipe #298886

     |  By Brad Beckwith

    Excellent recipe! As others suggested, I doubled the sauce. I browned chops in olive oil in electric fry pan, added the sauce to the pan covered...

    Recipe #95222


    Recipe #73479

    YUMMY!!!! i ended up making ALOT! I was only able to find a LARGE can of bean sprouts so i just added extra everything......Everyone in the house...

     |  By Codychop

    We just made this. SUPER YUM.
    I have to agree with LuckDragon. It is a little thin. I think reducing the amount of milk (or completely nixing...

    Recipe #234958

     |  By Annacia

    My Father-in-Law asked me to give this 10 stars! Very tasty and rich. I used full sized flour tortillas, 1/2 of a rotisserie chicken, mild green...

    Recipe #463294

     |  By TRFStarr

    This was quite tasty!! It was even better the second and third day. I did have to change a few things to fit what we had on hand! For the whiskey,...

    Recipe #492220

     |  By Karen Elizabeth

    Needs a LOT of modification. The suggested chorizo idea sounds horrible,

    Much better recipe:
    Cook 4 ounces chopped pancetta in 1 TBL...

    Recipe #332455

     |  By Amber Dawn

    This was really good. I made the spinach mixture like the recipe says. Instead of putting the chicken in the pan to cook I baked it. After making...

    Recipe #49414

     |  By FrVanilla

    ALL FOUR of my family members ate the whole portion they were served... and two had seconds!!! This was really simple but really great comfort...

    Recipe #230385


    Recipe #411989

     |  By Rutecki Family

    I added the onion soup and it was delicious!


    I'm surprised that I haven't made this before now since I have tried lots of different marinara recipes on this site. I made it today for meatball...

    Recipe #136292

     |  By knitaholic

    I'm sorry, these brownies were a huge disappointment. They were very easy to make and the texture was great, but there was almost no chocolate...

    Recipe #272011

     |  By chia

    Recipe #61523

     |  By Stacey DiBuono

    The picture Stacy posted looked exactly like what my mom used to make. But I must need practice! I should have read the reviews that suggested...

    Recipe #29286

     |  By JT'sMom

    Wunnerful, wunnerful, wunnerful!

    Though I used the recipe more as a guide. I used boneless, skinless thigh meat, (breast leaves me...

    Recipe #169500


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