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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CoffeeB

    I just made these for New Years and EVERYONE RAVED ABOUT THEM!! They were SOOOOO freaking delish..
    I subbed Brown Sugar for white sugar... and...

    Recipe #252226

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     |  By Tish

    Our family loves this over spaghetti. The only modification I make is to use 1/2 tsp of red pepper flakes; 1 tsp is a little too spicy for our...

    Recipe #41685

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     |  By Chris Reynolds

    I tried this recipe because I had some frozen butternut squash in the freezer which I knew would shorten the preparation time. You can now find...

    Recipe #493096

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     |  By Wendys Kitchen

    I made this for dinner last night with left over Sockeye. My husband and I loved it and will make again. I was worried about it holding together,...

    Recipe #183805

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     |  By jonesies

    very satisfying. quick and easy, and easy to make into smaller portions. if you are in the mood for fresh and different, this is your answer!

    Recipe #277264

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    I haven't made this yet, but definitely will! I wanted to post a review right now about the egg debate so that when more parents come along the...

    Recipe #72759

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     |  By MizzNezz

    I made this cake for the very first time, and it was delicious! I am glad I read the reviews beforehand...definitely cut the sugar to 1 1/2 cups...

    Recipe #16883

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     |  By OhMyStars!

    Recipe #100649

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    Recipe #21166

     |  By gwenrk

    These were ok. My kids and husband liked them, but I felt they were missing something. Maybe a little salt to bring out the flavors or...

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     |  By Undercoverfatty

    Recipe #227523

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    For the first time in a long time, we didn't save leftovers. Prepared as directed, this delivers an assault to the mouth - hot, salty, spicy,...

    Recipe #376840

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     |  By Mille®

    I was looking for a recipe that resembles a dish at our local cajun restaurant and this is it! Since I used garlic pepper instead of the garlic, I...

    Recipe #30762

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    Recipe #163107

    My son licked his plate clean.What more can i say.The sauce was very good.

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    By Bergy

    Prepared as suggested and we loved it!! I put grated parmesan on the table so a sprinkle could be added, if desired. Thanks for sharing!!

    Recipe #8902

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     |  By momaphet

    Wonderful flavorful soup! I sauteed the garlic in a little broth instead of oil to save on calories/fat, otherwise made as directed. I used...

    Recipe #157504

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     |  By gracefire

    I don't love quiche, as a rule, but I occasionally make it because it's cheap, easy, and nutritious. This quiche, however, is WONDERFUL! Not only...

    Recipe #209249

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    Really good and creamy. Didn't change a thing.

    Recipe #97098

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    By dageret

    I decided to make a large pot of this soup, so I quadrupled the base recipe and then added some additional fillers. In truth, I've probably turned...

    Recipe #128956

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     |  By Dans La Lune

    Very easy and very tasty. The only changes I made to the recipe was to lightly dust the chicken breasts with flour so they would brown slightly and...

    Recipe #252105

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     |  By Tara

    Simple yet tasty. Makes a great lunch. I made this just as written. Thanx for sharing!

    Recipe #42126

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