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 |  By CoffeeB

I just made these for New Years and EVERYONE RAVED ABOUT THEM!! They were SOOOOO freaking delish..
I subbed Brown Sugar for white sugar... and...

Recipe #252226

 |  By Tish

Our family loves this over spaghetti. The only modification I make is to use 1/2 tsp of red pepper flakes; 1 tsp is a little too spicy for our...

Recipe #41685

 |  By Chris Reynolds

I tried this recipe because I had some frozen butternut squash in the freezer which I knew would shorten the preparation time. You can now find...

Recipe #493096

 |  By Wendy's Kitchen

I made this for dinner last night with left over Sockeye. My husband and I loved it and will make again. I was worried about it holding together,...

Recipe #183805

 |  By jonesies

very satisfying. quick and easy, and easy to make into smaller portions. if you are in the mood for fresh and different, this is your answer!

Recipe #277264


I haven't made this yet, but definitely will! I wanted to post a review right now about the egg debate so that when more parents come along the...

Recipe #72759

 |  By MizzNezz

I made this cake for the very first time, and it was delicious! I am glad I read the reviews beforehand...definitely cut the sugar to 1 1/2 cups...

Recipe #16883

 |  By OhMyStars!

Recipe #100649


Recipe #21166

 |  By gwenrk

These were ok. My kids and husband liked them, but I felt they were missing something. Maybe a little salt to bring out the flavors or...

 |  By Undercoverfatty

Recipe #227523


For the first time in a long time, we didn't save leftovers. Prepared as directed, this delivers an assault to the mouth - hot, salty, spicy,...

Recipe #376840

 |  By Mille®

I was looking for a recipe that resembles a dish at our local cajun restaurant and this is it! Since I used garlic pepper instead of the garlic, I...

Recipe #30762


Recipe #163107

My son licked his plate clean.What more can i say.The sauce was very good.

By Bergy

Prepared as suggested and we loved it!! I put grated parmesan on the table so a sprinkle could be added, if desired. Thanks for sharing!!

Recipe #8902

 |  By momaphet

Wonderful flavorful soup! I sauteed the garlic in a little broth instead of oil to save on calories/fat, otherwise made as directed. I used...

Recipe #157504

 |  By gracefire

I don't love quiche, as a rule, but I occasionally make it because it's cheap, easy, and nutritious. This quiche, however, is WONDERFUL! Not only...

Recipe #209249


Really good and creamy. Didn't change a thing.

Recipe #97098

By dageret

I decided to make a large pot of this soup, so I quadrupled the base recipe and then added some additional fillers. In truth, I've probably turned...

Recipe #128956

 |  By Dans La Lune

Very easy and very tasty. The only changes I made to the recipe was to lightly dust the chicken breasts with flour so they would brown slightly and...

Recipe #252105

 |  By Tara

Simple yet tasty. Makes a great lunch. I made this just as written. Thanx for sharing!

Recipe #42126


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