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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Dawn Vezina

    Today was a nasty, chilly day outside. Feeling rundown from an never ending cold, I decided to try the healing powers of a chicken soup. After...

    Recipe #72963

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     |  By Chef*Lee

    This is really good. It has a good flavor, is moist, easy and healthy. Everyone liked it. 5 stars from me! Thanks Chef Lee....

    Recipe #298886

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     |  By Annacia

    My Father-in-Law asked me to give this 10 stars! Very tasty and rich. I used full sized flour tortillas, 1/2 of a rotisserie chicken, mild green...

    Recipe #463294

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     |  By Codychop

    We just made this. SUPER YUM.
    I have to agree with LuckDragon. It is a little thin. I think reducing the amount of milk (or completely nixing...

    Recipe #234958

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    Recipe #73479

    YUMMY!!!! i ended up making ALOT! I was only able to find a LARGE can of bean sprouts so i just added extra everything......Everyone in the house...

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     |  By Brad Beckwith

    Excellent recipe! As others suggested, I doubled the sauce. I browned chops in olive oil in electric fry pan, added the sauce to the pan covered...

    Recipe #95222

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     |  By Miss Annie

    This made a restaurant quality meal that my whole family loved. It taste just like something we would get from our local Mexican restaurant. I...

    Recipe #28148

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     |  By MTpockets

    Super yummy!!! So fast and easy to make.

    Recipe #188958

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     |  By BeachGirl

    I loved this method of cooking, as someone else put it, it didn't even feel like I was cooking! The meat was definitely tender but I think it...

    Recipe #63828

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     |  By Mikekey

    This is great. Only thing I didn't have was parsley!! I may do this dish on a Boy Scout camping trip, just that I will cook the eggs at home....

    Recipe #482976

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     |  By yogi

    Good base recipe. I did 1 big bunch of Kale and did 2 TBS of Olive Oil and 1 TBS of apple cider vinegar. This is a great recipe to start with if...

    Recipe #110071

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     |  By Caryn

    I used two pounds of ground beef instead of one and some homemade sauce my husband made over the summer, and subbed egg noodles for ziti. Did not...

    Recipe #22176

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     |  By Bev

    Recipe #43522

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     |  By ChloeBowie

    Did not like this soup @ all, was way watery. And it was spicey hot from the tomatoes with green chiles which I thought was odd for broccoli chees...

    Recipe #210757

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     |  By JackieOhNo!

    My son made this for my birthday dinner. Awesome!! Even better the next night, as we were able to remove much more of the fat after overnight...

    Recipe #362722

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     |  By ElleFirebrand

    This recipe is amazing! I did make a few changes to it just for fun and holy cow! It's even more amazing!!! At least my family and I think...

    Recipe #5478

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     |  By Rodney B.

    Amazing soup!! This was a complete hit, and we will definitely be making this again.

    Recipe #87080

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     |  By ElleFirebrand

    I think baking at 500 was a bit much. My chicken turned out very dry. I was so disappointed because I loved the flavor. I did tweak my flavor a bit...

    Recipe #5478

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     |  By NELady

    Delicious! I added lagositino to the oil mixture just before tossing it with homemade pasta. The lagositino was delicate enough to add texture...

    Recipe #347831

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     |  By pammyowl

    I made this for myself, for dinner. I used white rice, as that is what I had in the fridge along with some leftover chicken. I added a touch more...

    Recipe #492967

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