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    Sort by: Rating | Date | Helpful

     |  By Brookelynne26

    This is a wonderful pie. The few changes I made was to use a regular pie crust for the bottom, substitute some of the sugar for Splenda, and I...

    Recipe #388711

     |  By breezermom

    This is a great way to eat spinach. It's great with the soy sauce. I used the sugar cause it's not a lot. Thanks Lynette Made for Photo tag...

    Recipe #481384


    Oh my goodness! This was just the best recipe ever. I haven't been able to stop eating it. Someone dial 911!! The only things I did differently was...

    Recipe #308034


    I'm surprised that I haven't made this before now since I have tried lots of different marinara recipes on this site. I made it today for meatball...

    Recipe #136292


    Recipe #411989

     |  By Rutecki Family

    I added the onion soup and it was delicious!

     |  By Alskann

    This is so good!! My picky 13 yr old loved it too. I made it as directed, with the exception of using "less sodium" soy sauce, and I added 3 cloves...

    Recipe #190605

     |  By FrVanilla

    ALL FOUR of my family members ate the whole portion they were served... and two had seconds!!! This was really simple but really great comfort...

    Recipe #230385


    Recipe #52626

    its good mom has used the same recipe for 60 years

     |  By chia

    Recipe #61523

     |  By knitaholic

    I'm sorry, these brownies were a huge disappointment. They were very easy to make and the texture was great, but there was almost no chocolate...

    Recipe #272011

     |  By Amber Dawn

    This was really good. I made the spinach mixture like the recipe says. Instead of putting the chicken in the pan to cook I baked it. After making...

    Recipe #49414

     |  By A la Carte

    I made these for my daughter (see pic) and she loved them! We ate them with cheese tortellini and a tomato herb Parmesan sauce. The first batch...

    Recipe #131273

     |  By Sackville

    Recipe #17123

     |  By Chill

    I doubled the amount of boursin, cut the sour cream in half and dolloped the top with more boursin. It was OH MY GOSH GOOD and I ate too much. In...

    Recipe #135549

     |  By JT'sMom

    Wunnerful, wunnerful, wunnerful!

    Though I used the recipe more as a guide. I used boneless, skinless thigh meat, (breast leaves me...

    Recipe #169500

     |  By Stacey DiBuono

    The picture Stacy posted looked exactly like what my mom used to make. But I must need practice! I should have read the reviews that suggested...

    Recipe #29286

     |  By Karen Elizabeth

    Needs a LOT of modification. The suggested chorizo idea sounds horrible,

    Much better recipe:
    Cook 4 ounces chopped pancetta in 1 TBL...

    Recipe #332455

     |  By Mysterygirl

    My word for a 5-star recipe is YOWZA, and this recipe is YOWZA. I made it for the first time at Thanksgiving and when searching my pantry for...

    Recipe #14187

     |  By TRFStarr

    This was quite tasty!! It was even better the second and third day. I did have to change a few things to fit what we had on hand! For the whiskey,...

    Recipe #492220

     |  By Lorac

    This is easy and relatively healthy which is great. The flavor is OK (I seasoned with seasoned salt). Overall, a simple weeknight meal. Thanks...

    Recipe #38109


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