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    Sort by: Rating | Date | Helpful

     |  By Baby Kato

    My sister passed this recipe on to my mother.....she can't sign in, but my mom can't stop raving about this recipe. My sister is...

    Recipe #480224

     |  By Baby Kato

    We all really liked this dish tonight. I made this pretty much as directed - I only used orange peppers instead of red and yellow peppers, skipped...

    Recipe #328051


    Recipe #449454

     |  By breezermom

    Oh, so good! I didn't use the raisins or pecans as I am having trouble with a tooth, but can't wait to make again with them when I get it fixed. My...

     |  By daisygrl64

    yum. first time I've fried fish when it did not stick to the pan and the batter stayed on the fish. Light bredding, not too overpowering. Lets...

    Recipe #369445


    Recipe #440549

    We tried several different mojo recipes and decided to give this one a try. I used it to marinate chicken that we grilled. DH said to was good...

     |  By Trking86

    Super easy and oh so good. die hard See's fan said these were better than See's. Just be careful not to over cool before shaping.

    Recipe #490824

     |  By Chef #1270709

    Thanks for the recipe. This is a very good one. The flavour is excellent and very Indian. I would suggest doubling the portion of ginger to make it...

    Recipe #457409


    I made this recipe as written. The muffins were dry and not very sweet. I will try again.

    Recipe #139499


    I had left over baked potatoes from bunco night. So I made these to go with our chicken for dinner tonight. I used either low fat or no fat...

    Recipe #172919

     |  By Halcyon Eve

    I actually crave this salad combination often. It is so simple but a great combination and is just like Olive Garden's famous house salad. I...

    Recipe #270883


    Recipe #115477

     |  By wife2abadge

    This is so delicious! We only used one-quarter of the amount of chicken it called for because that's all we had, but it was just fine with that...


    Recipe #471084

     |  By weekend cooker

    I made this recipe for my son for his lunches. I asked him if he wanted rice or pasta. He chose rice. But he wanted them separated. He likes...

     |  By cookiedog

    Great batter!! We've only delved into 'beer batter' (which is what I would call this, essentially) in our house a few times, and maybe twice...

    Recipe #286365

     |  By yooper

    Followed the directions. Cooked with taters, onions and carrots. My wife liked it, son sort of and I thought it was the worst taste ever. Don't...

    Recipe #27208

     |  By Nancy's Pantry

    The shrimps were so yummy. The sauce was spicy enough just the way I like it. It went great together. Thanks Nancy Made for Holiday tag game

    Recipe #484349


    Recipe #106563

     |  By jedi-arwen

    TOO Salty!!!! overpowered a nice blend of seasonings and sauce


    Recipe #357845

     |  By EmilyRN

    This was tasty (if a little salty - I'm guessing it's the cream of celery soup). The kids and my husband liked it. I would probably add some...


    Recipe #334156

     |  By Chef #423685

    I will be using half the pepper next time, but otherwise totally delicious. So quick and easy to put together too. Yum!

     |  By BeachGirl

    This was wonderful. Before the new oven we bought a few months ago, my ovens have always maxed out at 475, so I was excited to fire mine up to 550...

    Recipe #63828

     |  By Tweety Grams

    Yep....half brown and half white sugar and only 1 cup of margerine worked great for me. Added a handfull of white chips too.

    Recipe #53301


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