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 |  By Baby Kato

My sister passed this recipe on to my mother.....she can't sign in, but my mom can't stop raving about this recipe. My sister is...

Recipe #480224

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 |  By Baby Kato

We all really liked this dish tonight. I made this pretty much as directed - I only used orange peppers instead of red and yellow peppers, skipped...

Recipe #328051

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Recipe #449454

 |  By breezermom

Oh, so good! I didn't use the raisins or pecans as I am having trouble with a tooth, but can't wait to make again with them when I get it fixed. My...

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 |  By daisygrl64

yum. first time I've fried fish when it did not stick to the pan and the batter stayed on the fish. Light bredding, not too overpowering. Lets...

Recipe #369445

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Recipe #440549

We tried several different mojo recipes and decided to give this one a try. I used it to marinate chicken that we grilled. DH said to was good...

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 |  By Trking86

Super easy and oh so good. die hard See's fan said these were better than See's. Just be careful not to over cool before shaping.

Recipe #490824

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 |  By Chef #1270709

Thanks for the recipe. This is a very good one. The flavour is excellent and very Indian. I would suggest doubling the portion of ginger to make it...

Recipe #457409

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I made this recipe as written. The muffins were dry and not very sweet. I will try again.

Recipe #139499

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I had left over baked potatoes from bunco night. So I made these to go with our chicken for dinner tonight. I used either low fat or no fat...

Recipe #172919

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 |  By Halcyon Eve

I actually crave this salad combination often. It is so simple but a great combination and is just like Olive Garden's famous house salad. I...

Recipe #270883

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Recipe #115477

 |  By wife2abadge

This is so delicious! We only used one-quarter of the amount of chicken it called for because that's all we had, but it was just fine with that...

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Recipe #471084

 |  By weekend cooker

I made this recipe for my son for his lunches. I asked him if he wanted rice or pasta. He chose rice. But he wanted them separated. He likes...

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 |  By cookiedog

Great batter!! We've only delved into 'beer batter' (which is what I would call this, essentially) in our house a few times, and maybe twice...

Recipe #286365

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 |  By yooper

Followed the directions. Cooked with taters, onions and carrots. My wife liked it, son sort of and I thought it was the worst taste ever. Don't...

Recipe #27208

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 |  By Nancy's Pantry

The shrimps were so yummy. The sauce was spicy enough just the way I like it. It went great together. Thanks Nancy Made for Holiday tag game

Recipe #484349

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Recipe #106563

 |  By jedi-arwen

TOO Salty!!!! overpowered a nice blend of seasonings and sauce

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Recipe #357845

 |  By EmilyRN

This was tasty (if a little salty - I'm guessing it's the cream of celery soup). The kids and my husband liked it. I would probably add some...

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Recipe #334156

 |  By Chef #423685

I will be using half the pepper next time, but otherwise totally delicious. So quick and easy to put together too. Yum!

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 |  By BeachGirl

This was wonderful. Before the new oven we bought a few months ago, my ovens have always maxed out at 475, so I was excited to fire mine up to 550...

Recipe #63828

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 |  By Tweety Grams

Yep....half brown and half white sugar and only 1 cup of margerine worked great for me. Added a handfull of white chips too.

Recipe #53301

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