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    Recipe #442208

     |  By loof

    this is great and lots healthier than the usual tuna casserole. I did have to make some adjustments based on the sizes of my ingredients, for...


    Recipe #99077

    Love the horseradish sauce! Delicious! I think I let my steak marinade a bit too long, at 10 hours. The mustard taste was a bit strong, but I...

     |  By ladypit

    My family loved this quick and easy fruit cobbler. I used canned peaches - so simple! Thanks!

    Recipe #73927

     |  By Chef Shadows

    YUM! so i love fried pickles, but haven't been able to find them since we moved to a new state. well, i'm pregnant now and have been craving and...

    Recipe #206645


    Thanks for the great recipe. The best sauce i've made, only used 4 cloves and three cloves of garlic. I also made the meatballs they were also...

    Recipe #92096

     |  By Alaskan Baker

    so great! now I just need better cookie sheets so my bottoms don't burn all the time

    Recipe #315361

     |  By Lali

    This dish was wonderful. I used a quarter teaspoon of cayenne. It was served with hot sausage links, Bavarian style sauerkraut, and warm...

    Recipe #11923


    Recipe #493476

     |  By Chef #928625

    The Peach Tree Tearoom Cookbook (Fredericksburg, Texas) has a similar recipe that I have been using. The only difference is that their recipe...

     |  By ChrisMc

    I love pumpkin soup and this is a great version..I caramelized the onions and garlic with fresh ginger at the end, then added curry,cinamon, lots...

    Recipe #31749


    Recipe #26772

     |  By Mille®

    I made this for a large Twelfth Night celebration. I wanted something I could make for a large group in the AM and be ready for an early dinner, so...

     |  By Hinkle

    This is delicious! Had no Asiago cheese, so used Parmesean. Had a little piece of rare steak in the fridge. Sliced it thin, made a well in the...

    Recipe #179716

     |  By Ladymedic

    I made this for Twelfth Night and I was really pleased with how it came out. Because it makes two cakes I made one with nuts and one without,...

    Recipe #450225

     |  By Dienia B.

    I accidently mixed all the ingredients for batter together, so I had to add about 1 cup of club soda to get it smooth. I also added 1 Tbs Dry...

    Recipe #101750

     |  By Mirj

    Yummy! my husband is not a fan of salmon but he couldn't stop eating easy to make with fillets and I cooked it in the oven at 475 for 15...

    Recipe #13982

     |  By Dotty2

    I baked these amazing muffins last week and let me tell you that there really is no other muffins I want to eat anymore. I followed the original...

    Recipe #110506


    Recipe #346715

     |  By Nay78

    I'm not a fan of bean chili and I've looked for a while for a good beanless chili. This recipe is pretty on point, the only additional thing I used...


    I this for dinner tonight. It was very good. I used fresh carrots, 1 can northern beans and 1 can Navy beans (smushed). A splash of tabasco.

    Recipe #74748

     |  By bmcnichol

    We enjoyed this one very much! I used a 9x13 pan, used brown rice, added some celery and used a whole Maui onion. It was our main meal and we had...

    Recipe #423608

     |  By ratherbeswimmin'

    Outstanding! We used button mushrooms, bite-sized egg noodles, and clam juice. Leftovers were delicious too. If you have homemade broth, it adds...

    Recipe #174565

     |  By BeachGirl

    This was delicious! It was so moist and tender. I did a rub with olive oil and a seasoning mixture of tomato, basil and oregano. I never made...

    Recipe #63828


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