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    Sort by: Rating | Date | Helpful

     |  By mary winecoff

    Such and easy meal to pull together! I really loved the flavors and was completely satisfied. I will keep this recipe handy for those busy nights....

    Recipe #163378

     |  By Cheryl E

    Very good cookies. Thank you.

    Recipe #11345

     |  By truckerboo

    WOW! This is FABULOUS stuff! I made it for a friend and we both (as well as my two year old) LOVED it and couldn't get enough. Only changes I made...

    Recipe #329158

     |  By robintora

    I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these...

    Recipe #440495

     |  By Engrossed

    Very yummy! I halved the recipe for 12 total cookies (prolly would've been 13-14 but I couldn't help snitching some of the dough) and also used...

    Recipe #253722

     |  By Karen=^..^=

    I have now made this cake four times, for my son's birthdays and a couple of other occasions (got one in the oven as we speak for his birthday on...

    Recipe #26370

     |  By 993199

    Delicious! Everglades seasoning isn't available locally so I used a blend of spices that sounded similar and served along with a salad and a dollop...

    Recipe #331527

     |  By Catnip46

    Very simple and good, I made extra rice the night before so that I would have enough for this dish. Although I am a fan of pork, I had garlic...

    Recipe #392604

     |  By Mysterygirl

    Recipe #15411


    This recipe was so good & easy. The sauce was excellent with the lime & cilantro. I would recommend not substituting lemon juice as the lime just...

    Recipe #354143


    Recipe #325549

     |  By PSU Lioness

    I used to make this years ago when thebook came out. So good and very easy. Looks very elegant.

     |  By Paprika Girl

    Not a big mayo fan, so this was up my alley. I added less mustard and 4 times the tahini for our tastes, and thought this was a good coleslaw. I...

    Recipe #391342

     |  By Sharlene~W

    This recipe was delicious the only thing I did different was I added some steak and chop seasoning and used a little bottle of white zinfandel wine...

    Recipe #15397

     |  By Merlot

    Non-fat cheese is not cheese. Use real Parm. 2 g of fat won't kill you and it will taste so much better. If 2 g will kill you, you shouldn't be...

    Recipe #31589


    My husband and I LOVE mushrooms and these were delicious instead of the cup of water I added one of those 4 pack bottles of Merlot and they came...

    Recipe #148824


    Not only were these lemon bars easy to make, but they were also easy to cut and remove. I received a ton of compliments and would highly recommend...

    Recipe #27841

     |  By podapo

    Winner, winner! Chicken dinner! Hubby says 'Best I ever had!', so the search is over. Not being much of a pancake person myself, I never had a...

    Recipe #63155


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