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 |  By mary winecoff

Such and easy meal to pull together! I really loved the flavors and was completely satisfied. I will keep this recipe handy for those busy nights....

Recipe #163378

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 |  By Cheryl E

Very good cookies. Thank you.

Recipe #11345

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 |  By truckerboo

WOW! This is FABULOUS stuff! I made it for a friend and we both (as well as my two year old) LOVED it and couldn't get enough. Only changes I made...

Recipe #329158

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 |  By robintora

I doubled the recipe and got 34 cookies using a 3/4 ounce scoop. I had to use more liquid to get the ingredients to combine. If I make these...

Recipe #440495

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 |  By Engrossed

Very yummy! I halved the recipe for 12 total cookies (prolly would've been 13-14 but I couldn't help snitching some of the dough) and also used...

Recipe #253722

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 |  By Karen=^..^=

I have now made this cake four times, for my son's birthdays and a couple of other occasions (got one in the oven as we speak for his birthday on...

Recipe #26370

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 |  By 993199

Delicious! Everglades seasoning isn't available locally so I used a blend of spices that sounded similar and served along with a salad and a dollop...

Recipe #331527

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 |  By Catnip46

Very simple and good, I made extra rice the night before so that I would have enough for this dish. Although I am a fan of pork, I had garlic...

Recipe #392604

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 |  By Mysterygirl

Recipe #15411

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This recipe was so good & easy. The sauce was excellent with the lime & cilantro. I would recommend not substituting lemon juice as the lime just...

Recipe #354143

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Recipe #325549

 |  By PSU Lioness

I used to make this years ago when thebook came out. So good and very easy. Looks very elegant.

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 |  By Paprika Girl

Not a big mayo fan, so this was up my alley. I added less mustard and 4 times the tahini for our tastes, and thought this was a good coleslaw. I...

Recipe #391342

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 |  By Sharlene~W

This recipe was delicious the only thing I did different was I added some steak and chop seasoning and used a little bottle of white zinfandel wine...

Recipe #15397

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 |  By Merlot

Non-fat cheese is not cheese. Use real Parm. 2 g of fat won't kill you and it will taste so much better. If 2 g will kill you, you shouldn't be...

Recipe #31589

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My husband and I LOVE mushrooms and these were delicious instead of the cup of water I added one of those 4 pack bottles of Merlot and they came...

Recipe #148824

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Not only were these lemon bars easy to make, but they were also easy to cut and remove. I received a ton of compliments and would highly recommend...

Recipe #27841

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 |  By podapo

Winner, winner! Chicken dinner! Hubby says 'Best I ever had!', so the search is over. Not being much of a pancake person myself, I never had a...

Recipe #63155

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