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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Geema

    I bought such a lovely whole piece of salmon that I did not cut it into fillets, and instead used it whole, stuffed it, and tied it with string, as...

    Recipe #55285

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    Recipe #462284

     |  By Mikekey

    I've always liked Earl Gray tea, so this was a delightful addition! Thanks Mikekey! made for Football Playoffs 2013

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     |  By ChefDarlingNikki

    Really good, despite cutting down the marinating time. Too cold to grill, so I cooked this in a skillet. I will make again and next time, I will...

    Recipe #228630

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    I made this for my son's birthday party along with our family recipe for chicken paprikash and everyone LOVED it! I spent quite a bit of time...

    Recipe #87201

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    Recipe #488536

     |  By hinklemama

    These cookies are amazing! They are kind of like a muffin top in texture. I made these a week ago, my son and I gobbled them up! Will make them...

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     |  By Amanda Beth

    Recipe #96467

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     |  By Sara in FL

    The cookies were great. My only complaint is the glaze. It harden VERY quickly even on the lowest possible heat. It was impossible for me to glaze...

    Recipe #185445

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     |  By Whirlwind

    This recipe was really easy to make and was really tasty. I didn't have corn so chose to not substitute anything else for it and it still tasted...

    Recipe #302218

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    Recipe #83408

     |  By Little Bee

    This soup is delicious, and simple to make too! The Parmesan takes it over the top. Will definitely make this again soon. Thank you.

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    Recipe #473203

     |  By ratherbeswimmin'

    This is a VERY tasty, hearty soup. It is written to be a very slow cooked stove top soup. I got started too late, and rushed the simmering a bit....

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     |  By yooper

    Recipe #21843

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     |  By LMillerRN

    These were a great disappointment. My daughter (home from college) and I were craving fudgy brownies and followed this recipe to the letter. The...

    Recipe #155862

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     |  By Douglas Poe

    One of my favorite seafood restaurants in Murrells Inlet SC also brings a smoked fish spread to the table to nibble on while you wait. I was hoping...

    Recipe #472085

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    Very good! I omitted the dill and quadrupled the parm. They freeze beautifully, and all I have served them to loved them. Plus, fun to make!

    Recipe #201839

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     |  By Richard-NYC

    Richard, this Sunday gravy is delicious. Full stop. I made some changes but I'm certain that the long slow simmer is what brought it all together...

    Recipe #43806

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     |  By Acadia*

    Yum! I halved the recipe but wish I'd made the whole recipe.I doctored up my canned spaghetti sauce, chopping a bunch of baby carrots and baby bell...

    Recipe #329139

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     |  By Mercy

    It really did take like white castle, but not as greasy. I didn't need to add salt to the meat. I think I'll have to try freezing next time. My...

    Recipe #119643

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    By Dee S.

    Husband said it was the best macaroni and cheese ever I added an extra can of soup because I made it a day ahead and heated in crock pot the next...

    Recipe #253236

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     |  By NcMysteryShopper

    Recipe #134043

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    Recipe #486316

     |  By Annacia

    Delicious! The flavor combinations really worked well together. I loved the tang from the balsamic and cranberries, the nutty flavor from the brown...

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