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 |  By ladypit

My family loved this quick and easy fruit cobbler. I used canned peaches - so simple! Thanks!

Recipe #73927

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I'm not going to give a star rating because I can't be 100% sure that I didn't make a mistake and I did not get to try the results. The batter was...

Recipe #173226

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Recipe #99077

Love the horseradish sauce! Delicious! I think I let my steak marinade a bit too long, at 10 hours. The mustard taste was a bit strong, but I...

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Recipe #442208

 |  By loof

this is great and lots healthier than the usual tuna casserole. I did have to make some adjustments based on the sizes of my ingredients, for...

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 |  By Chef Shadows

YUM! so i love fried pickles, but haven't been able to find them since we moved to a new state. well, i'm pregnant now and have been craving and...

Recipe #206645

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Thanks for the great recipe. The best sauce i've made, only used 4 cloves and three cloves of garlic. I also made the meatballs they were also...

Recipe #92096

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 |  By mersaydees

The flavour needs tweaking in my opinion, but I might make this again. I'd like to know the original recipe, since Chef Mersaydees says she adapted...

Recipe #468342

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Recipe #493476

 |  By Chef #928625

The Peach Tree Tearoom Cookbook (Fredericksburg, Texas) has a similar recipe that I have been using. The only difference is that their recipe...

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if I could give it negative stars I would.

Recipe #336215

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I this for dinner tonight. It was very good. I used fresh carrots, 1 can northern beans and 1 can Navy beans (smushed). A splash of tabasco.

Recipe #74748

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 |  By Lali

This dish was wonderful. I used a quarter teaspoon of cayenne. It was served with hot sausage links, Bavarian style sauerkraut, and warm...

Recipe #11923

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Recipe #346715

 |  By Nay78

I'm not a fan of bean chili and I've looked for a while for a good beanless chili. This recipe is pretty on point, the only additional thing I used...

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Recipe #26772

 |  By Mille®

I made this for a large Twelfth Night celebration. I wanted something I could make for a large group in the AM and be ready for an early dinner, so...

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 |  By Alaskan Baker

so great! now I just need better cookie sheets so my bottoms don't burn all the time

Recipe #315361

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 |  By bmcnichol

We enjoyed this one very much! I used a 9x13 pan, used brown rice, added some celery and used a whole Maui onion. It was our main meal and we had...

Recipe #423608

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 |  By ratherbeswimmin'

Outstanding! We used button mushrooms, bite-sized egg noodles, and clam juice. Leftovers were delicious too. If you have homemade broth, it adds...

Recipe #174565

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 |  By Julesong

We love these! I make a dippings sauce with mayo, ketchup, spices and chipotle tabasco.

Recipe #6995

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 |  By JustJanS

No need for take-out with a Chinese/Japanese recipe this easy and this good. My husband thinks it tastes just like the mushrooms & chicken he gets...

Recipe #68955

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Great miso recipe. Looksvery quickand convienient However not only is miso a soy protein, it's an awesome probiotic. And it should NEVER be...

Recipe #92605

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 |  By Deb's Recipes

Recipe #129926

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