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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By greysangel

    Wow! I mean wow! The complexity of favors in this dish are amazing. Like other reviewers, I changed nothing. The only thing I might recommend is...

    Recipe #192940

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     |  By ratherbeswimmin'

    was AMAZING the family loved it! like someone else commented i added a little sugar to the sauce. i also added some lawrys salt as well. 5 STARS!!...

    Recipe #28768

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    Recipe #455729

    This is THE best spaghetti recipe! My daughter the chef gave me two thumbs up!

    Thanks so much for sharing.

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     |  By Christina Chavez

    THIS IS SO GOOD! I didn't add the finely chopped doubled veggies (wanting to cut down on steps/time) I added celery salt and garlic salt. My kids...

    Recipe #36984

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     |  By Jellyqueen

    This was outstanding!! So fast and easy, and DELICIOUS! My boyfriend LOVED it and had a hard time stopping from eating it all in one sitting!...

    Recipe #47935

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     |  By JustJanS

    great dressing for Anything! so, the american measurements i used: 4T soy sauce (i use Braggs) 3T rice vinegar, 2T sesame oil (that was plenty)....

    Recipe #43095

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     |  By CountryLady

    I've made this soup many times already and have forgotten my review...it's delicious! I also add 1 can of evaporated milk and it was great!

    Recipe #57831

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    This was a wonderful way to use leftover spaghetti sauce! Great flavor, I will make again!

    Recipe #389713

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     |  By Sydney Mike

    Yummy, I just made this! What a great way to get your iron and Vitamin C!
    I made this exactly as written, but the smoothie was a bit too thick...

    Recipe #327985

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    Recipe #291760

     |  By Steph_Hutch

    Really nice deep earthy flavor. Left out the ham and boiled the sauce down longer to thicken but otherwise followed the recipe. Hubby and I both...

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    Recipe #303103

     |  By Samantha in Ut

    This dish is delicious and so dependable. I once doubled it and took it to a potluck where it was devoured to the last bite. The sauce is so...

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    Recipe #82196

     |  By sandydann

    This recipe was named for my parents - the Fuller's. I have made this recipe many, many times. It is absolutely wonderful. It is the perfect...

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    By Derf

    Delicious! What an amazing stew! So simple, so easy. My hubby and son had two helping each tonight. I made it mostly as written, substituting...

    Recipe #15265

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     |  By ngibsonn

    This was perfect.....I went with only 2 Tbsp of the oil, but realized I may have been able to do without it....reason being.....I sliced up 6...

    Recipe #28199

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     |  By Dienia B.

    I accidently mixed all the ingredients for batter together, so I had to add about 1 cup of club soda to get it smooth. I also added 1 Tbs Dry...

    Recipe #101750

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    Recipe #491650

    By Debbwl

    I loved the taste of the "homemade" mushroom soup used in this, in fact.....I may just make it again for soup! I'm not sure if I did something...

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     |  By Ladymedic

    I made this for Twelfth Night and I was really pleased with how it came out. Because it makes two cakes I made one with nuts and one without,...

    Recipe #450225

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     |  By Mirj

    Yummy! my husband is not a fan of salmon but he couldn't stop eating this...so easy to make with fillets and I cooked it in the oven at 475 for 15...

    Recipe #13982

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     |  By Hinkle

    This is delicious! Had no Asiago cheese, so used Parmesean. Had a little piece of rare steak in the fridge. Sliced it thin, made a well in the...

    Recipe #179716

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     |  By Dotty2

    I baked these amazing muffins last week and let me tell you that there really is no other muffins I want to eat anymore. I followed the original...

    Recipe #110506

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