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 |  By greysangel

Wow! I mean wow! The complexity of favors in this dish are amazing. Like other reviewers, I changed nothing. The only thing I might recommend is...

Recipe #192940

 |  By ratherbeswimmin'

was AMAZING the family loved it! like someone else commented i added a little sugar to the sauce. i also added some lawrys salt as well. 5 STARS!!...

Recipe #28768


Recipe #455729

This is THE best spaghetti recipe! My daughter the chef gave me two thumbs up!

Thanks so much for sharing.

 |  By Christina Chavez

THIS IS SO GOOD! I didn't add the finely chopped doubled veggies (wanting to cut down on steps/time) I added celery salt and garlic salt. My kids...

Recipe #36984

 |  By Jellyqueen

This was outstanding!! So fast and easy, and DELICIOUS! My boyfriend LOVED it and had a hard time stopping from eating it all in one sitting!...

Recipe #47935

 |  By JustJanS

great dressing for Anything! so, the american measurements i used: 4T soy sauce (i use Braggs) 3T rice vinegar, 2T sesame oil (that was plenty)....

Recipe #43095

 |  By CountryLady

I've made this soup many times already and have forgotten my's delicious! I also add 1 can of evaporated milk and it was great!

Recipe #57831


This was a wonderful way to use leftover spaghetti sauce! Great flavor, I will make again!

Recipe #389713

 |  By Sydney Mike

Yummy, I just made this! What a great way to get your iron and Vitamin C!
I made this exactly as written, but the smoothie was a bit too thick...

Recipe #327985


Recipe #291760

 |  By Steph_Hutch

Really nice deep earthy flavor. Left out the ham and boiled the sauce down longer to thicken but otherwise followed the recipe. Hubby and I both...


Recipe #303103

 |  By Samantha in Ut

This dish is delicious and so dependable. I once doubled it and took it to a potluck where it was devoured to the last bite. The sauce is so...


Recipe #82196

 |  By sandydann

This recipe was named for my parents - the Fuller's. I have made this recipe many, many times. It is absolutely wonderful. It is the perfect...

By Derf

Delicious! What an amazing stew! So simple, so easy. My hubby and son had two helping each tonight. I made it mostly as written, substituting...

Recipe #15265

 |  By ngibsonn

This was perfect.....I went with only 2 Tbsp of the oil, but realized I may have been able to do without it....reason being.....I sliced up 6...

Recipe #28199

 |  By Dienia B.

I accidently mixed all the ingredients for batter together, so I had to add about 1 cup of club soda to get it smooth. I also added 1 Tbs Dry...

Recipe #101750


Recipe #491650

By Debbwl

I loved the taste of the "homemade" mushroom soup used in this, in fact.....I may just make it again for soup! I'm not sure if I did something...

 |  By Ladymedic

I made this for Twelfth Night and I was really pleased with how it came out. Because it makes two cakes I made one with nuts and one without,...

Recipe #450225

 |  By Mirj

Yummy! my husband is not a fan of salmon but he couldn't stop eating easy to make with fillets and I cooked it in the oven at 475 for 15...

Recipe #13982

 |  By Hinkle

This is delicious! Had no Asiago cheese, so used Parmesean. Had a little piece of rare steak in the fridge. Sliced it thin, made a well in the...

Recipe #179716

 |  By Dotty2

I baked these amazing muffins last week and let me tell you that there really is no other muffins I want to eat anymore. I followed the original...

Recipe #110506


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