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 |  By greysangel

Wow! I mean wow! The complexity of favors in this dish are amazing. Like other reviewers, I changed nothing. The only thing I might recommend is...

Recipe #192940

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 |  By ratherbeswimmin'

was AMAZING the family loved it! like someone else commented i added a little sugar to the sauce. i also added some lawrys salt as well. 5 STARS!!...

Recipe #28768

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Recipe #455729

This is THE best spaghetti recipe! My daughter the chef gave me two thumbs up!

Thanks so much for sharing.

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 |  By Christina Chavez

THIS IS SO GOOD! I didn't add the finely chopped doubled veggies (wanting to cut down on steps/time) I added celery salt and garlic salt. My kids...

Recipe #36984

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 |  By Jellyqueen

This was outstanding!! So fast and easy, and DELICIOUS! My boyfriend LOVED it and had a hard time stopping from eating it all in one sitting!...

Recipe #47935

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 |  By JustJanS

great dressing for Anything! so, the american measurements i used: 4T soy sauce (i use Braggs) 3T rice vinegar, 2T sesame oil (that was plenty)....

Recipe #43095

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 |  By CountryLady

I've made this soup many times already and have forgotten my review...it's delicious! I also add 1 can of evaporated milk and it was great!

Recipe #57831

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This was a wonderful way to use leftover spaghetti sauce! Great flavor, I will make again!

Recipe #389713

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 |  By Sydney Mike

Yummy, I just made this! What a great way to get your iron and Vitamin C!
I made this exactly as written, but the smoothie was a bit too thick...

Recipe #327985

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Recipe #291760

 |  By Steph_Hutch

Really nice deep earthy flavor. Left out the ham and boiled the sauce down longer to thicken but otherwise followed the recipe. Hubby and I both...

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Recipe #303103

 |  By Samantha in Ut

This dish is delicious and so dependable. I once doubled it and took it to a potluck where it was devoured to the last bite. The sauce is so...

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Recipe #82196

 |  By sandydann

This recipe was named for my parents - the Fuller's. I have made this recipe many, many times. It is absolutely wonderful. It is the perfect...

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By Derf

Delicious! What an amazing stew! So simple, so easy. My hubby and son had two helping each tonight. I made it mostly as written, substituting...

Recipe #15265

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 |  By ngibsonn

This was perfect.....I went with only 2 Tbsp of the oil, but realized I may have been able to do without it....reason being.....I sliced up 6...

Recipe #28199

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 |  By Dienia B.

I accidently mixed all the ingredients for batter together, so I had to add about 1 cup of club soda to get it smooth. I also added 1 Tbs Dry...

Recipe #101750

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Recipe #491650

By Debbwl

I loved the taste of the "homemade" mushroom soup used in this, in fact.....I may just make it again for soup! I'm not sure if I did something...

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 |  By Ladymedic

I made this for Twelfth Night and I was really pleased with how it came out. Because it makes two cakes I made one with nuts and one without,...

Recipe #450225

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 |  By Mirj

Yummy! my husband is not a fan of salmon but he couldn't stop eating this...so easy to make with fillets and I cooked it in the oven at 475 for 15...

Recipe #13982

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 |  By Hinkle

This is delicious! Had no Asiago cheese, so used Parmesean. Had a little piece of rare steak in the fridge. Sliced it thin, made a well in the...

Recipe #179716

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 |  By Dotty2

I baked these amazing muffins last week and let me tell you that there really is no other muffins I want to eat anymore. I followed the original...

Recipe #110506

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