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    Sort by: Rating | Date | Helpful

    Recipe #196267

    Both of our kids really enjoyed it!


    I wouldn't feel right about reviewing a recipe if I ended up changing it significantly. So Happy George, I did keep your wonderful recipe exactly...

    Recipe #60052


    Recipe #364860

     |  By Chef #1228342

    Awesome soup. I didn't realize that I got the medium heat enchilada sauce, so only used 1 tbsp of the green chilis. I added more to my bowl, family...

     |  By Debbwl

    Fabulously delicious...healthy...easy...what else can I say? I didn't have an onion but never missed it. I blended it with my emulsion blender and...

    Recipe #354701


    Recipe #205550

     |  By dicentra

    Really good! Sauce is a wonderful combination of flavors. Didn't read the directions and ended up mixing the spices into the sauce. Doubled the...

     |  By Ranikabani

    I made 6 large-size cupcakes (colored blue, baked for 20 min at 350) and am definitely keeping this recipe! I used 1 Tbs vanilla, 2 tsp baking...

    Recipe #39368

     |  By Mysterygirl

    Cream, butter, cheese, garlic... spinach. Not much more you could ask for! Perhaps bacon? Yummy!

    Recipe #15863

     |  By FolkDiva

    This was delicious. I had to sub a can of hominy for 1 can of the beans, and rice vinegar for the lime juice since I lacked those 2 ingredients....

    Recipe #315906

     |  By Barb Gertz

    I made these with just a few minor adjustments. I skipped the bacon and used olive oil to saute the veggies, I doubled the carrots and celery, and...

    Recipe #43363

     |  By mersaydees

    I made these tonight. Stuck to the recipe. Super easy and the whole family said it was a "keeper". Thanks because that doesn't happen very often!

    Recipe #446597

     |  By Baby Kato

    I could have eaten the whole pot! It was sooooo good ~ I added water chestnuts, and about 1/8 teaspoon red pepper flakes, and garnished with...

    Recipe #422062

     |  By tgobbi

    This was SOO yummy! I used coconut milk, and about 1/2 a cup of fresh cilantro. This is definitely a recipe that is going into the books!

    Recipe #25587


    Recipe #483329

     |  By diner524

    I made mine in a fluted brioche pan, and it was quite pretty. The orange flavor was a bit too pronounced for my taste, but I was warned about that...


    This was excellent! Taste just like from a chinese restraunt, I used pork instead of chicken this time and it turned out wonderful! No need for...

    Recipe #132546

     |  By JackieOhNo!

    My husband loves Toad in the Hole, so he was happy with this recipe. I only used enough sausage for the two of us, but kept the batter the same....

    Recipe #482028

     |  By Kareybear

    I slighty deviated from the recipe by seasoning the chicken breast and I added a little cheddar cheese. It taste delicious.

    Recipe #58676

     |  By mandabears

    Not to be too critical but if you don't use red beans it isn't really red beans and rice. It sounds like it would be good but I would use red beans.

    Recipe #59186


    Recipe #315953

     |  By punkyluv

    I made this for dinner the other night, it was simply amazing! I served it with french bread and it was delicious. Turns out my daughter is mildly...

     |  By John W

    very yummy

    Recipe #392654


    This recipe was awesome. The end result was creamy and super flavorful. I accidentally grabbed mild cheddar cheese instead of medium or sharp, but...

    Recipe #360528


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