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 |  By Boyz 5

I make these tea biscuits all of the time! My husband loves them and as a previous reviewer mentioned...my husband doesn't 'do' tea biscuits...

Recipe #74691

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 |  By loof

Very nice! I just love lima beans. Thanks, loof! Made for PRMR tag game.

Recipe #323260

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Uh oh. One's acting as if she escaped from hell. Wow, she's still on fire and screaming that hell is real. Poor Sister#2. That'll teach her not...

Recipe #485821

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 |  By Edesia

Big hit with the family, served over fusilli. Thanks!

Recipe #373618

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 |  By loof

Finally an easy and tasty soup that DH loves! Thanks, loof! Made for PRMR tag game.

Recipe #262222

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By Rhonda

When I make this I thaw the potatoes and do not use sour cream. I was told that Cracker Barrel does not use sour cream and they use colby cheese...

Recipe #15242

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 |  By Potluck

Great sauce when using fresh tomatoes from your garden! You must cook the sauce for a couple of hours to reduce the water content and develop the...

Recipe #256373

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 |  By Hey Jude

We needed something quick to take to a get together this afternoon and had everything to make this (including panko) and was surprised how easy...

Recipe #91720

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I have not tried this yet, but will very soon. Since my husband does not like really spicy foods I am going to eliminate the jalapenos and use...

Recipe #135814

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 |  By Debbwl

Made this a used in pancakes this morning. Added a wonderful flavor that did remind me of fresh hot gingerbread. It so differant I can see using...

Recipe #491474

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 |  By Steve_G

A great way to use up spinach! I used 1 T oil and 1 T butter and added some red pepper flakes. Thanks for sharing!

Recipe #50428

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 |  By LinMarie

Great chicken! I used one pound of chicken and doubled the sauce. Mixed the sauce ingredients in a separate bowl before frying the chicken. This...

Recipe #45809

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 |  By littlemafia

This stuff is KILLER!! I used fresh Jalapenos from my garden. So glad I tried this recipe!

Recipe #420548

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A very tasty and easy soup. The only change was using homemade chicken stock instead of canned. UPDATE: This has become a #1 soup favorite....

Recipe #63878

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 |  By Prose

This is better than my favorite herb tea made from a tea bag and much cheaper. No colds or flu in my house, but it is swirling all around. I am on...

Recipe #351322

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 |  By The Flying Chef

Quick and easy. I also seasoned with freshly ground black pepper and Himalayan salt. Replaced Parmesan (didn't have any and wasn't about to go to...

Recipe #378473

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 |  By The Flying Chef

Delicious! Topped with fresh lemon and lime wedges.

Recipe #304344

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 |  By Vino Girl

This was painfully bland when made according to the recipe. I was able to save it by adding some adding some additional ingredients, but I...

Recipe #120719

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Made a double batch (made 52) and used the Chili-Spiced Wonton Soup broth for the soup base. Was delicious!

Recipe #358563

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 |  By CHILI SPICE

I made just the soup for some pork wontons. I made a double batch which was enough broth to cook about 30 wontons. Used half the chilies and took...

Recipe #288525

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