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     |  By Boyz 5

    I make these tea biscuits all of the time! My husband loves them and as a previous reviewer husband doesn't 'do' tea biscuits...

    Recipe #74691

     |  By loof

    Very nice! I just love lima beans. Thanks, loof! Made for PRMR tag game.

    Recipe #323260


    Uh oh. One's acting as if she escaped from hell. Wow, she's still on fire and screaming that hell is real. Poor Sister#2. That'll teach her not...

    Recipe #485821

     |  By Edesia

    Big hit with the family, served over fusilli. Thanks!

    Recipe #373618

     |  By loof

    Finally an easy and tasty soup that DH loves! Thanks, loof! Made for PRMR tag game.

    Recipe #262222

    By Rhonda

    When I make this I thaw the potatoes and do not use sour cream. I was told that Cracker Barrel does not use sour cream and they use colby cheese...

    Recipe #15242

     |  By Potluck

    Great sauce when using fresh tomatoes from your garden! You must cook the sauce for a couple of hours to reduce the water content and develop the...

    Recipe #256373

     |  By Hey Jude

    We needed something quick to take to a get together this afternoon and had everything to make this (including panko) and was surprised how easy...

    Recipe #91720


    I have not tried this yet, but will very soon. Since my husband does not like really spicy foods I am going to eliminate the jalapenos and use...

    Recipe #135814

     |  By Debbwl

    Made this a used in pancakes this morning. Added a wonderful flavor that did remind me of fresh hot gingerbread. It so differant I can see using...

    Recipe #491474

     |  By Steve_G

    A great way to use up spinach! I used 1 T oil and 1 T butter and added some red pepper flakes. Thanks for sharing!

    Recipe #50428

     |  By LinMarie

    Great chicken! I used one pound of chicken and doubled the sauce. Mixed the sauce ingredients in a separate bowl before frying the chicken. This...

    Recipe #45809

     |  By littlemafia

    This stuff is KILLER!! I used fresh Jalapenos from my garden. So glad I tried this recipe!

    Recipe #420548


    A very tasty and easy soup. The only change was using homemade chicken stock instead of canned. UPDATE: This has become a #1 soup favorite....

    Recipe #63878

     |  By Prose

    This is better than my favorite herb tea made from a tea bag and much cheaper. No colds or flu in my house, but it is swirling all around. I am on...

    Recipe #351322

     |  By The Flying Chef

    Quick and easy. I also seasoned with freshly ground black pepper and Himalayan salt. Replaced Parmesan (didn't have any and wasn't about to go to...

    Recipe #378473

     |  By The Flying Chef

    Delicious! Topped with fresh lemon and lime wedges.

    Recipe #304344

     |  By Vino Girl

    This was painfully bland when made according to the recipe. I was able to save it by adding some adding some additional ingredients, but I...

    Recipe #120719


    Made a double batch (made 52) and used the Chili-Spiced Wonton Soup broth for the soup base. Was delicious!

    Recipe #358563

     |  By CHILI SPICE

    I made just the soup for some pork wontons. I made a double batch which was enough broth to cook about 30 wontons. Used half the chilies and took...

    Recipe #288525


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