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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By marisk

    Wow — this snack ROCKS! It is so delicious. So much yummier than regular chex mix. I like that it uses only Crispix because I don't really like...

    Recipe #198963


    This was just the recipe I was looking for as a late night snack! They came out really yummy with a nice light banana aroma and flavor! I decided...

    Recipe #483231

     |  By gailanng

    I have always said, "I don't eat chicken pot pie." They have always been too pasty with frozen vegetables thrown thanks. But you made me...

    Recipe #459740

     |  By Debber

    My husband and I both love this recipe. We use heavy cream instead of half and half and use our immersion blender to make it creamy.

    Recipe #301754

     |  By Roosie

    My entire family loves these muffins, including my 10 month old and super picky 3 year old. I use all of the available ingredient substitutes...

    Recipe #98447

     |  By HeatherFeather

    Awesome! I really love broccoli and am usually extremely content to steam my broccoli with a little lemon juice and garlic salt. But this, was...

    Recipe #61830

     |  By Dancer^

    This recipe doesn't need another rating, but I enjoyed it so much that I had to comment on it so that I can express how delicious it is. This...

    Recipe #5194

     |  By Dreamgoddess

    Great tasty rolls/crescents!!! I made 1/2 of the recipe, using the small can (4 rolls) and followed as written. I served them with some homemade...

    Recipe #41210


    Recipe #256724

     |  By KLHquilts

    Delicious! Since this squash is hard to cut, I just cut off the top, scooped out the seeds and baked it face down for 50 minutes [the small half I...

     |  By mickeydownunder

    Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and...

    Recipe #166218

     |  By Marie

    Made this to go with our dinnr tonight and it was great. Followed the directions exactly and so glad I did as it was perfect. Frying the orzo in...

    Recipe #79431

     |  By CookingBlues

    Didn't change a thing. Very good with the lemon shining through. Our chicken only took about 30 minutes total. I would make this again. Very easy...

    Recipe #456007

     |  By Nif

    Thick, creamy and sweet - LOVE whipped cream - I used this to top 15 Minute Vanilla Rice Pudding and it was great. So easy, who needs canned or frozen whipped...

    Recipe #492574

     |  By Dreamgoddess

    Forgot the onion but it wasn't necessary. The meat fell off the bone and tasted great! Simple

    Recipe #16705

     |  By Wildflour

    Hi Wildflour, I don't know how you ended up with only 2 ratings because these are great. Very moist and tender. Only thing I changed was I put them...

    Recipe #229260

     |  By JackieOhNo!

    Wonderful minestrone soup!!! I always say that bacon makes everything better and never would have thought to use it to make minestrone soup, but...

    Recipe #349979


    Recipe #47843

     |  By WJKing

    very good, thank you


    Recipe #119577

     |  By Malu

    I had this recipe for years, it was a tatty bread packet that i used all the time and then we moved and I lost it.
    I have looked on line...

     |  By Bonnie G #2

    This was absolutely the best frozen drink I've had in a long time. I made one mistake and blended the grenadine with everything else, so it came...

    Recipe #302342

     |  By KRUSTY

    Just took my first batch out of the oven, and it won't be my last! These buns were absolutely amazingly delicious! As with others who posted, I...

    Recipe #50722


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