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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #477886

     |  By Chef #1520721

    I made this with venison cube steak sliced into strips. Using the cube steak almost gave it a more gyro like consistency! It was delicious,...

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     |  By Nurslinda

    I liked it a lot. I loved the texture of the cabbage and the taste of the onion in the potatoes.

    Recipe #44013

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     |  By JackieOhNo!

    We enjoyed this chicken tetrazzini very much — loved the addition of the sherry. Easy to make and it has a really nice presentation. Served this...

    Recipe #490918

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     |  By Redsie

    I made these from the bakeerella site and tried them as a portable breakfast for my little ones. They turned out wonderful! I doubled the recipe...

    Recipe #389145

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     |  By senseicheryl

    I love Carrabba's! I never liked Italian restaurants growing up. I thought I hated Italian food, but turns out I hate low quality Italian. Their...

    Recipe #327684

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     |  By Chef Buggsy Mate

    This is awesome i used diced white meat and a 1.5 quart crockpot. small family and put it on at 8 on low till i got home from work at 530 was...

    Recipe #403520

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     |  By Denise!

    Made this tonight with thin sliced chops. I was worried because I didn't have parmesan like the recipe calls for. It was delicious! I am not a big...

    Recipe #65350

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     |  By Nita Holleman

    Recipe #54257

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     |  By Juenessa

    5 stars for the icing. I added a little more sea salt to it AND used the salted butter. Since the cupcake recipe didn't get reviews as good as...

    Recipe #211987

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     |  By Leilani

    Very Nice recipe! Tip to prevent soggy cornhips 'drain the cornedbeef beef after backing'

    Recipe #155186

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     |  By momaphet

    My 2 1/2 year old thinks we should celebrate her birthday about once a week with cake. Well, today we did that and she picked this cake. It was...

    Recipe #272270

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    Recipe #31251

     |  By Denise!

    Wonderfully different salad, loved the mild curry flavour with the fruits and the crunch of the nuts. I scaled back for 2 serves and used 1 large...

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     |  By loof

    I made a full recipe and that did 3 of us 2 desserts. I used rockmelon and honeydew melon for the watermelon and omitted the sugar as I feel the...

    Recipe #244177

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     |  By gailanng

    This is outstanding. It is perfectly season for our tastes. I went easy on the peppercorn. I used garlic powder cuz I was lazy. I caramelized both...

    Recipe #417616

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     |  By weekend cooker

    What a simple and delicious way to get your veggies. I love the flavor combinations and the ease of preparation. Thank you!

    Recipe #470866

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     |  By French Terrine

    I don't have an oven safe skillet so I baked split chicken pieces at 375 for 40 minutes....this was incredible! I doubled the sauce and drizzled...

    Recipe #489391

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     |  By Londonsbk

    Ate the whole thing in two days and whatever made me do that probably can be gotten rid of with strong soap and a couple of days repentance.

    Recipe #378266

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     |  By Tiny_Toodles

    I noticed when I made this that the texture of condensed soup seems to have changed recently... and perhaps that is what caused this dish to taste...

    Recipe #104439

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     |  By Bergy

    incredable dish i swapped out the mustard with inglehoffer brand sweet hot mustard instead and dinner was silent excluding asking for more and the...

    Recipe #11530

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     |  By AZPARZYCH

    I inititally scaled back for 3 but when weighed up 1/2lb chat potatoes (which I quartered) I decided to double that and am so happy that I did for...

    Recipe #439946

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