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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Roberts44

    OMG these were so good. I followed the recipe as written other then I too used Splenda Brown Sugar as that is all I buy. I got 12 muffins. Everyone...

    Recipe #486453

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    Recipe #93753

     |  By mowa

    Yummy! I love avocados, especially when made sweeter. I'm Filipino so I grew up eating slices of avocados in a bowl of ice and milk. We would then...

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    This was fantastic! I was looking for a recipe that didn't call for yeast or buttermilk, since I don't have any on hand. These biscuits tasted...

    Recipe #77417

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     |  By Maine-iac

    My 8 year old daughter and I loved this pasta dish. The sausage I used had been in my fridge a couple of weeks and I cooked it really well (way...

    Recipe #25556

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     |  By SweetySJD

    As a born and bred Italian, this was so easy to make and was delicious without changing a thing! It was a very robust tasting meal. My 10 year old...

    Recipe #203869

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     |  By Chef #309422

    Yes!! It was wonderful just as written! (It was yummy with a dollop of non-fat yogurt plopped in the middle of my bowl too!) Thanks for posting...

    Recipe #163619

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     |  By Mimi in Maine

    Okay so I made this pie tonight and followed the directions spot on except I added a little more lemon zest. I didn't think this would hurt the...

    Recipe #210063

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    Recipe #357895

     |  By DrGaellon

    Delicious and easy! Used the broccoli and ham, and added a few extra seasonings. This soup will be a repeat on our dinner table!

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     |  By KPD

    Recipe #216268

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    Recipe #47843

     |  By WJKing

    very good, thank you

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     |  By Debber

    My husband and I both love this recipe. We use heavy cream instead of half and half and use our immersion blender to make it creamy.

    Recipe #301754

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     |  By Sharon123

    DELISH!!!!! Will make again!!

    Recipe #48760

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    I think the sauce was very very good. Although the next time I make it I would like to make a few alterations. I think next time ill add a little...

    Recipe #133751

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    This is most definitely the best chocolate frosting ever!!! My husband isn't a big fan of chocolate, but I've made this for 'Beatty's Chocolate...

    Recipe #89207

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     |  By mickeydownunder

    I doubled the recipe & added a chopped up bunch of bok choy. Rave reviews all around!! I didn't have any oyster sauce so i used kecap manis &...

    Recipe #462883

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     |  By Seasoned Cook

    My fussy 12 year old who doesn't like rice had two servings!!

    Recipe #246577

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    Recipe #76827

     |  By WJKing

    Our four children ages 4,5,6 and 7 and my husband begged me to make this again for them. I intended to make this as a soup but before I added the...

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    Perfect! I have made this recipe several times and decided that I should let you know this is a classic!

    Recipe #27344

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     |  By Jessica K

    I didn't have fresh herbs, so I dumped about a tablespoon or so of Montreal Steak Seasoning, salt and olive oil into the boiling pasta water. I...

    Recipe #121066

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     |  By LinMarie

    This recipe was great, but not like the Bourbon chicken I've had at the mall. The flavor of this is more like a spicy sweet and sour almost (not...

    Recipe #45809

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