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 |  By kitchenbaby

Very good, and a bit healthier than some of the other pumpkin muffin recipes I looked at. We really liked the light, spongy texture. I did not...

Recipe #409792

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 |  By Deantini

This is the curry I remember, very good recipe but as usual the second time I cooked it I took some creative artistic license.

Cut up a...

Recipe #373124

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 |  By getoutofmygalley

This recipe has been around forever. Ladies used to feed their large families by making a big batch of chip beef gravy. I don't know of anyone who...

Recipe #269872

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 |  By Shawn H

Recipe #150863

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 |  By Abby Girl

Grow, darn it!

Recipe #357643

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Recipe #146563

 |  By simnaj

This is amazingly better than the first result that came up when I typed in "Mocha Frappuccino." It's the perfect consistency and tastes much...

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 |  By CrystalB

I just made this today and I'm waiting for it to cool enough to cut. It looks great but just like so many others, the crust was a pistol to try to...

Recipe #115609

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 |  By pammyowl

Wonderful custard recipe and worked like a charm in the cream puff recipe, which I filled with this custard. I made 1/2 of the recipe and followed...

Recipe #483829

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 |  By Sydney Mike

What a great, surprising recipe! I really liked this. I pureed some for my little ones to hide the veggies and tasted both styles, preferring the...

Recipe #377522

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 |  By S in PA

Yummy! The entire family loved this recipe. It's a keeper.

Recipe #22539

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 |  By Gone Fishin'

Made rump roast taste like prime rib! Fantastic!

Recipe #294196

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Absolutely delicious! A new staple in my dinner rotations. I, like many others, used 6 cups of chicken broth and 2 cups of water instead of 8 cups...

Recipe #79563

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 |  By Guava Girl

Wow is all I can say...I made this for Christmas baskets for my friends. One friend took the container to work to share and she said it was gone...

Recipe #42151

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 |  By najwa

Really quite good. I'm glad I added the brown sugar, as I couldn't imagine the dish tasting as good without it. Next time I might use a little...

Recipe #24139

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 |  By Wheres_the_Beef?

Fantastic. I used an 8lb pork shoulder blade. Doubled the amount of spices, but kept the 4 cups of "broth" the same. I used water and bouillon. I...

Recipe #326866

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 |  By Denise in NH

I have heard about this recipe for a while but was skeptical about using mayo. Much to my delight, the recipe was spot-on and the chicken was...

Recipe #37336

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 |  By spiritussancto

Loved this recipe! Next I make this I will bake the cauliflower on a rack so the bottom stays crispy too. also might consider adding some dry...

Recipe #482138

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 |  By navy wifey

Yum, yum, yum! I used ROTEL "sauce" as my family doesn't like chunky ROTEL. Absolutely delicious! We put ours into quesadillas. Thank you so much...

Recipe #313793

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 |  By Kim D.

There is NO reason this chicken should be as good as it is but WOWSA. Super easy, super delicious. This is now the "go to" when I'm at a loss...

Recipe #111514

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 |  By Boomette

Very good! All my guests complimented the beans!

Recipe #471033

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