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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By kitchenbaby

    Very good, and a bit healthier than some of the other pumpkin muffin recipes I looked at. We really liked the light, spongy texture. I did not...

    Recipe #409792

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     |  By Deantini

    This is the curry I remember, very good recipe but as usual the second time I cooked it I took some creative artistic license.

    Cut up a...

    Recipe #373124

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     |  By getoutofmygalley

    This recipe has been around forever. Ladies used to feed their large families by making a big batch of chip beef gravy. I don't know of anyone who...

    Recipe #269872

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     |  By Shawn H

    Recipe #150863

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     |  By Abby Girl

    Grow, darn it!

    Recipe #357643

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    Recipe #146563

     |  By simnaj

    This is amazingly better than the first result that came up when I typed in "Mocha Frappuccino." It's the perfect consistency and tastes much...

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     |  By CrystalB

    I just made this today and I'm waiting for it to cool enough to cut. It looks great but just like so many others, the crust was a pistol to try to...

    Recipe #115609

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     |  By pammyowl

    Wonderful custard recipe and worked like a charm in the cream puff recipe, which I filled with this custard. I made 1/2 of the recipe and followed...

    Recipe #483829

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     |  By Sydney Mike

    What a great, surprising recipe! I really liked this. I pureed some for my little ones to hide the veggies and tasted both styles, preferring the...

    Recipe #377522

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     |  By S in PA

    Yummy! The entire family loved this recipe. It's a keeper.

    Recipe #22539

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     |  By Gone Fishin'

    Made rump roast taste like prime rib! Fantastic!

    Recipe #294196

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    Absolutely delicious! A new staple in my dinner rotations. I, like many others, used 6 cups of chicken broth and 2 cups of water instead of 8 cups...

    Recipe #79563

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    Recipe #42151

     |  By Guava Girl

    Wow is all I can say...I made this for Christmas baskets for my friends. One friend took the container to work to share and she said it was gone...

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     |  By najwa

    Really quite good. I'm glad I added the brown sugar, as I couldn't imagine the dish tasting as good without it. Next time I might use a little...

    Recipe #24139

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     |  By Wheres_the_Beef?

    Fantastic. I used an 8lb pork shoulder blade. Doubled the amount of spices, but kept the 4 cups of "broth" the same. I used water and bouillon. I...

    Recipe #326866

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     |  By Denise in NH

    I have heard about this recipe for a while but was skeptical about using mayo. Much to my delight, the recipe was spot-on and the chicken was...

    Recipe #37336

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     |  By spiritussancto

    Loved this recipe! Next I make this I will bake the cauliflower on a rack so the bottom stays crispy too. also might consider adding some dry...

    Recipe #482138

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     |  By navy wifey

    Yum, yum, yum! I used ROTEL "sauce" as my family doesn't like chunky ROTEL. Absolutely delicious! We put ours into quesadillas. Thank you so much...

    Recipe #313793

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     |  By Kim D.

    There is NO reason this chicken should be as good as it is but WOWSA. Super easy, super delicious. This is now the "go to" when I'm at a loss...

    Recipe #111514

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     |  By Boomette

    Very good! All my guests complimented the beans!

    Recipe #471033

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