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 |  By opal Fitzgerald

I lost my taco seasoning packet and not close to town to go get another one. So I decided to look it up on food.com. Found this with 269 reviews...

Recipe #2642

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 |  By ratherbeswimmin'

Pretty Darn Good. I didn't have fresh lemons on hand so I used Real Lemon Juice. Thanks!

Recipe #67234

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Recipe #482777

 |  By Mikekey

Made this for your 2012 Football Wild Card Playoff win. I had the ingredients on hand and put it in the oven before going to work.
It turned...

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Recipe #284697

 |  By Busy Lindsay
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 |  By JanetB-KY

WOW- so good! I've made some great curries, but the African ones never tasted quite like how I hoped. This recipe is among the best though. I...

Recipe #173190

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 |  By Guava Girl

Wow is all I can say...I made this for Christmas baskets for my friends. One friend took the container to work to share and she said it was gone...

Recipe #42151

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 |  By Karen R.

This is a pretty good recipe to make when you're pressed for time. I did think it lacked flavor though, and needed salt... so I added some red...

Recipe #492443

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 |  By Meldar12

Very good! I used butter, garlic powder, salt and pepper and all turned out fine. I cut the butter in half and found it still a little too much -...

Recipe #129971

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Recipe #459336

 |  By Lorraine of AZ

simple and yummy

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 |  By Gone Fishin'

Made rump roast taste like prime rib! Fantastic!

Recipe #294196

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Absolutely delicious! A new staple in my dinner rotations. I, like many others, used 6 cups of chicken broth and 2 cups of water instead of 8 cups...

Recipe #79563

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 |  By Liza at Food.com

Fantastic! Like another reviewer, I omitted the butter (used olive oil) and the heavy cream (used 6 oz of plain, Greek yogurt). I also added a...

Recipe #189441

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 |  By La Dilettante

I really liked this recipe, but my husband did not. I only used half the honey called for and my husband still thought it was too sweet. Thanks...

Recipe #408855

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 |  By sofie-a-toast

Mmmm, another great recipe! I did end up using the Italian sausage, and am glad I did. The different flavors of sausage, blue cheese, figs, and...

Recipe #481315

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 |  By Mysterygirl

Spot on! What a wonderful recipe! Quick, easy and so tasty! I didn't have any green onions, so I sauteed some chopped yellow onion along with the...

Recipe #43124

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Recipe #310914

 |  By Chef #176352

This did jazz up a pkg of mahatma yellow rice and the sherry note was highlighted. I served alongside Papa D's picadillo so didn't add the olives...

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 |  By Claudia Dawn

This is a great way to cook chicken. I did end up pan-frying it instead of baking it, and I loved the crispy, flavorful crust that formed.

Recipe #93115

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Recipe #492853

 |  By Brookelynne26

We did this with a pound of hamburger and half a pound of italian sausage. We also used italian diced tomatos. Very, very tasty!

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 |  By Kree

This is a pretty tasty dish, and it's nice that it's so easy to throw together. I added some red wine vinegar to the tomato sauce as I usually do,...

Recipe #72020

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Recipe #95217

 |  By Amy Henson

Made this with whole oranges, thrown in the blender. Oh my....I must tell you I have tried the other recipes here and the egg substitute is what...

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