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 |  By ellie3763

Tasty! Lots of banana flavour.

Recipe #303178

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 |  By Pot Scrubber

I'm Mexican-American and have been making this rice dish for over 40 years. But boy, this recipe totally changed the way I will make...

Recipe #117892

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By Teri D

If you want it to come out of the pan easier, line the pan with wax paper or tin foil. Then pull on the sides and it should just pop out.

Recipe #406380

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 |  By busy mom

Great easy salad. Instead of iceberg since no one in my house likes it, I used 2 romaine hearts. Also instead of 2 tomatoes, I used a pint of...

Recipe #31546

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I love making oatmeal different so this is a great list of mix-ins that I have not thought of.

Recipe #347000

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 |  By Pam-I-Am

I thought this was very good, but my picky family didn't care for the flavors....sigh....so hard to please them. But IMO, the flavor was very...

Recipe #120343

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 |  By Mikekey

Great easy, tasty and inexpensive soup! I used more than a dash of cayenne for a little extra heat. Yummy and low-cal as is, I think it would be...

Recipe #386706

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 |  By Annacia

We loved the tang of the mustard in this salad...I used a red apple and replace the walnuts with candied pecans...this is a keeper...next time I...

Recipe #399366

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 |  By Merlot

It was really tasty, I substituted regular parmesan cheese and reduced fat margarine for the butter flakes. I also added some fresh steamed...

Recipe #31589

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 |  By pammyowl

Really liked this with the addition of cabbage and scallions. Tasty! Made for Football Pool 2012.

Recipe #485093

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 |  By Noo

This was sooooo delicious. We loved the sour cream and cottage cheese in this. Best tetrazzini I've ever had. Thanks for posting .

Recipe #279084

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 |  By MizzNezz

This was a big hit in my house. My family and friends LOVED it. I will definately make this again.

Recipe #32147

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 |  By Vseward (Chef~V)

This was a wonderful cookie. My whole family really talked about how good they were. Will make them often. Thanks for posting.

Recipe #189752

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 |  By PanNan

This is SO GOOD! My whole family loved it. Thank you for posting.

Recipe #41707

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Recipe #338873

 |  By firealarmqueen

We enjoyed this Ham and Eggs Breakfast Bake. Loved the two different types of cheese in it also. Thanks for posting this recipe.

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 |  By Baby Kato

THOUGHT I was making this for A?NZ swap #72 !! OLD brain ! It was STILL wonderful, the only sub I made was for 1/2 28oz. can of crushed tomatoes...

Recipe #468464

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 |  By Member #610488

We came across this recipe last year while looking for Serbia for a Eurovision Party. We wanted something that could be cooked on the BBQ from our...

Recipe #361035

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Recipe #423145

 |  By TMize

Very simple and quick. Loved it with beans and ham

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 |  By Barb Gertz

This recipe was made on 1/7 for the " Everything Is Old Is New Again " Event in the Food Photo Forum. For the chicken I used leftovers from Recipe...

Recipe #61996

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 |  By I'mPat

Yum, yum. I'll confess that I didn't bother with making the tomato sauce, instead I used some diabetic/heart friendly spaghetti sauce that I had in...

Recipe #381205

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