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 |  By Cycle Michael

Big hit with the family. Next time i'd reduce the amount of heavy cream to 1/2c to 3/4c. Add more Kale and maybe reduce the amount of italian...

Recipe #38298

 |  By Chef #733600

I have been looking for a 100% whole wheat bread for my bread maker for a while and I'm so glad I tried this. This is the most amazing bread I've...

Recipe #326225

 |  By Seasoned Cook

Recipe #275854

 |  By LonghornMama

Wanting some delicious dinner rolls I dug out my Black and Decker bread machine on a whim, it must be about 17 years old but used possibly a half...

Recipe #105177


The recipe turned out better than expected however I did add two small cloves of garlic, and used fresh red bell pepper (cubed). Since this was my...

Recipe #278807


Recipe #492853

 |  By Brookelynne26

This was OK for us but very bland. It really didn't have much flavor to it. I followed the recipe as written. I cooked a pound of macaroni but only...

 |  By Maryland Jim

This was a super tasty meatloaf! I had to use real mustard instead of dry but that was my only sub. I loveeeeee horseradish & have been looking for...

Recipe #234128

 |  By MizzNezz

Excellent cake! Cut down the baking time by about 15 minutes to avoid cornbread texture. I used to always use cake mix, but this recipe gives me...

Recipe #38966

 |  By Leta

Great frosting if you are looking for a not too sweet version. It is light and fluffy! I slowly stirred the milk into the flour while whisking...

Recipe #42282

 |  By Crafty Lady 13

We don't have Tilapia in NZ so I used John Dory fillets which might be too mild for the strong flavours of feta and garlic, though DH thought it...

Recipe #452531


Recipe #460711

 |  By subaruthie

I've gone to the bother of registering with this site just so I can review this! It was lush, so chocolaty and gooey yum! It's the first mug cake...

 |  By Miss Annie

This is crazy good!! I've made Colcannon many time before but just with potatoes and cabbage. This takes the dish to a whole ( and very satisfying)...

Recipe #20597

 |  By Galley Wench

This is the closest thing to Greek yogurt I've ever made!!! This is a super hit in our household. The texture is so thick and smooth. And you are...

Recipe #363442

 |  By French Tart

Delicious! We did add cayenne and thought it was a nice addition. We baked this, but I think it would be even better on the grill. We'll...

Recipe #211485

 |  By Um Safia

I was very very disappointed with this batter recipe. After reading the reviews I had high hopes for this so called Chip Shop batter. Mine came out...

Recipe #353612

 |  By Kozmic Blues

Loved it. Made this today for lunch, Followed the recipe exactly except subbed red wine vinegar for the balsamic, cause that's just my preference....

Recipe #364252

 |  By Johncn

I was a little skeptical about this recipe because I felt it might be lacking in spices. I was totally wrong. It is delicious just the way it is!...

Recipe #465655

 |  By Leggy Peggy

I cooked this for Burma in my adventures cooking around the world and it turned out great! My family really liked it, and I recommend you try...

Recipe #283434

 |  By Sue Lau

AMAZING! It's rare that my daughter wants seconds but she inhaled these shrimp. Served with Garlic Butter pasta. I added some crushed red peppers...

Recipe #25033

 |  By BeachGirl

This is the first time everyone in my family would eat pork tenderloin. It was gone in a flash. I marinated overnight in my sons favorite BBQ...

Recipe #63828


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