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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Cycle Michael

    Big hit with the family. Next time i'd reduce the amount of heavy cream to 1/2c to 3/4c. Add more Kale and maybe reduce the amount of italian...

    Recipe #38298

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     |  By Chef #733600

    I have been looking for a 100% whole wheat bread for my bread maker for a while and I'm so glad I tried this. This is the most amazing bread I've...

    Recipe #326225

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     |  By Seasoned Cook

    Recipe #275854

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     |  By LonghornMama

    Wanting some delicious dinner rolls I dug out my Black and Decker bread machine on a whim, it must be about 17 years old but used possibly a half...

    Recipe #105177

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    The recipe turned out better than expected however I did add two small cloves of garlic, and used fresh red bell pepper (cubed). Since this was my...

    Recipe #278807

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    Recipe #492853

     |  By Brookelynne26

    This was OK for us but very bland. It really didn't have much flavor to it. I followed the recipe as written. I cooked a pound of macaroni but only...

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     |  By Maryland Jim

    This was a super tasty meatloaf! I had to use real mustard instead of dry but that was my only sub. I loveeeeee horseradish & have been looking for...

    Recipe #234128

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     |  By MizzNezz

    Excellent cake! Cut down the baking time by about 15 minutes to avoid cornbread texture. I used to always use cake mix, but this recipe gives me...

    Recipe #38966

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     |  By Leta

    Great frosting if you are looking for a not too sweet version. It is light and fluffy! I slowly stirred the milk into the flour while whisking...

    Recipe #42282

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     |  By Crafty Lady 13

    We don't have Tilapia in NZ so I used John Dory fillets which might be too mild for the strong flavours of feta and garlic, though DH thought it...

    Recipe #452531

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    Recipe #460711

     |  By subaruthie

    I've gone to the bother of registering with this site just so I can review this! It was lush, so chocolaty and gooey yum! It's the first mug cake...

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     |  By Miss Annie

    This is crazy good!! I've made Colcannon many time before but just with potatoes and cabbage. This takes the dish to a whole ( and very satisfying)...

    Recipe #20597

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     |  By Galley Wench

    This is the closest thing to Greek yogurt I've ever made!!! This is a super hit in our household. The texture is so thick and smooth. And you are...

    Recipe #363442

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     |  By French Tart

    Delicious! We did add cayenne and thought it was a nice addition. We baked this, but I think it would be even better on the grill. We'll...

    Recipe #211485

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     |  By Um Safia

    I was very very disappointed with this batter recipe. After reading the reviews I had high hopes for this so called Chip Shop batter. Mine came out...

    Recipe #353612

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     |  By Kozmic Blues

    Loved it. Made this today for lunch, Followed the recipe exactly except subbed red wine vinegar for the balsamic, cause that's just my preference....

    Recipe #364252

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     |  By Johncn

    I was a little skeptical about this recipe because I felt it might be lacking in spices. I was totally wrong. It is delicious just the way it is!...

    Recipe #465655

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     |  By Leggy Peggy

    I cooked this for Burma in my adventures cooking around the world and it turned out great! My family really liked it, and I recommend you try...

    Recipe #283434

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     |  By Sue Lau

    AMAZING! It's rare that my daughter wants seconds but she inhaled these shrimp. Served with Garlic Butter pasta. I added some crushed red peppers...

    Recipe #25033

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     |  By BeachGirl

    This is the first time everyone in my family would eat pork tenderloin. It was gone in a flash. I marinated overnight in my sons favorite BBQ...

    Recipe #63828

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