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    Sort by: Rating | Date | Helpful

     |  By Daniel'sWife

    Loved this! Always looking for a new way to make spaghetti squash. I used half milk and 4 oz of cream cheese. I heated the cream cheese until...

    Recipe #287725

     |  By momaphet

    I must have done something wrong, it tasted good but didn't have the french bread texture but the crust was really good.

    Recipe #114709

     |  By spiritussancto

    Loved this recipe! Next I make this I will bake the cauliflower on a rack so the bottom stays crispy too. also might consider adding some dry...

    Recipe #482138

     |  By Denise in NH

    I have heard about this recipe for a while but was skeptical about using mayo. Much to my delight, the recipe was spot-on and the chicken was...

    Recipe #37336


    I'm sure these are great when they are done right. Unfortunately a BIG step was missed in the recipe. I just wasted $10 on wings for wing stew. I...

    Recipe #44888

     |  By Deb's Recipes

    Nothing added, EVERYTHING GAINED!!! Amazing recipe!!! Thank you so much as this was super easy to make and even easier to clean up from!...

    Recipe #129926

     |  By S in PA

    Yummy! The entire family loved this recipe. It's a keeper.

    Recipe #22539

     |  By Rita~

    Maybe it was the cake mix I picked (German chocolate with coconut), but I found these to be rather bland, even salty. Maybe with a different mix it...

    Recipe #77465


    Recipe #486232

    Made for supper tonight. Nice option for those who may not keep cream soups on hand. I made a variation as I only had 8 oz. of pasta on hand. I...

     |  By BurtonFanatic

    5 Stars for flavor, I love butternut squash. 1 Star for recipe time. The first batch at less than the 40 minutes specified were BLACK sticks....

    Recipe #149120

     |  By Sydney Mike

    What a great, surprising recipe! I really liked this. I pureed some for my little ones to hide the veggies and tasted both styles, preferring the...

    Recipe #377522

     |  By Sackville

    My boyfriend is sick and i was looking for a soup recipe that was spicy. i also wanted it to have garlic. I took a lot of artistic liberty with...

    Recipe #46159

     |  By HokiesMom

    It is awesome! My family of 4 cleaned it up real good! Plan to use it again soon. Oh, I didn't use red bell pepper, dried marjoram and wild rice...

    Recipe #338821


    Very tasty. I added diced red pepper and used red potatoes and ground turkey. Seasoned with
    Adobo season salt.

    Recipe #282620


    These were fabulous in texture. Tasted like a biscuit. Definitely didn't taste gluten free. Mine tasted savory though...salty even. Maybe I put in...

    Recipe #313495

     |  By getoutofmygalley

    This recipe has been around forever. Ladies used to feed their large families by making a big batch of chip beef gravy. I don't know of anyone who...

    Recipe #269872

     |  By Deantini

    This is the curry I remember, very good recipe but as usual the second time I cooked it I took some creative artistic license.

    Cut up a...

    Recipe #373124

     |  By kitchenbaby

    Very good, and a bit healthier than some of the other pumpkin muffin recipes I looked at. We really liked the light, spongy texture. I did not...

    Recipe #409792

     |  By Shawn H

    Recipe #150863

     |  By biodeb

    Wow, fantastic. Made tonight for friends and they could not stop raving. Very good!!

    Recipe #493209


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