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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lainey6605

    I've been dying to create this dish after trying it for the first time in France last summer. I'm new to world of slow cooking — just got our slow...

    Recipe #484132

     |  By Sephardi Kitchen

    Mmmm, this chicken was so tasty and full of flavor, and the rice was divine. I just wish there were more of it. I also added some sliced carrots...

    Recipe #397386


    Recipe #461318

     |  By matttm

    Too much salt. Maybe cut the amount of salt in half. It was a little overpowering. Possibly increase the sweetness as well. That, combined with the...

     |  By Baby Kato

    Great way to use up leftover mashed potatoes! I had shredded cheddar, so I mixed shredded sharp and mild cheddar and rolled them into a ball to...

    Recipe #86941

     |  By Jillian Boberson

    I had mixed feelings about the recipe. The chicken portion of this recipe is stellar. It was easy to do and made a nice crust in a small amount of...

    Recipe #457373

     |  By pammyowl

    This is delicious! I didn't have fresh sage, so used dried. I'm sure it would have been even better with fresh. I'll be making this recipe...

    Recipe #483542


    Recipe #462809

     |  By miss_cupcaker

    Really good! The mixture held together well & cooked into pretty patties. While these have an eggy texture, the flavor of the veggies shines. I...


    Recipe #336324

     |  By Chef #1020230

    I thought it was awesome. Like many others, I doubled the spices, and the cookies turned out great. They weren't really like cookies though; more...


    Recipe #239422

     |  By FCR Gal

    I made this dish once before off the bag of noodles it was as the other reviewers stated, bland! I followed their advice this time and added onions...

     |  By Claudia Dawn

    This is a great way to cook chicken. I did end up pan-frying it instead of baking it, and I loved the crispy, flavorful crust that formed.

    Recipe #93115


    Recipe #310914

     |  By Chef #176352

    This did jazz up a pkg of mahatma yellow rice and the sherry note was highlighted. I served alongside Papa D's picadillo so didn't add the olives...

     |  By Chef #992949

    Just made these and am so disappointed. The first batch came out look awful because of the little bit of flour I used on my hands to roll them into...

    Recipe #331420

     |  By Mysterygirl

    Spot on! What a wonderful recipe! Quick, easy and so tasty! I didn't have any green onions, so I sauteed some chopped yellow onion along with the...

    Recipe #43124

     |  By sofie-a-toast

    Mmmm, another great recipe! I did end up using the Italian sausage, and am glad I did. The different flavors of sausage, blue cheese, figs, and...

    Recipe #481315

     |  By Barb Gertz

    This was the easiest gumbo recipe but the best I have ever made. I followed the recipe exactly but added kielbasa sausage during the last 30...

    Recipe #82288


    Recipe #492853

     |  By Brookelynne26

    We did this with a pound of hamburger and half a pound of italian sausage. We also used italian diced tomatos. Very, very tasty!

     |  By Kree

    This is a pretty tasty dish, and it's nice that it's so easy to throw together. I added some red wine vinegar to the tomato sauce as I usually do,...

    Recipe #72020

     |  By DianeNJ

    Had success with this recipe! The name drew me in, but the combination of ingredients and the results will bring me back to this one. The only...

    Recipe #83612

     |  By KenSomebody

    I rarely give a bad review but this was not very flavorful. I even used pepper jack cheese for added kick. I make a similar dish using Simply...

    Recipe #474518


    Recipe #183052

     |  By ratherbeswimmin'

    These burgers reminded me of warmer summer days when we ate them tonight. Both DH and I really liked this recipe and would have again. It's easy...


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