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    Recipe #456030

     |  By weekend cooker

    I made this last evening and it was a hit. Couldn't find any ground chicken around here so used ground beef which, of course, worked perfectly. The...

     |  By Tracy K

    I am now a brussels sprouts convert. I followed the recipe exactly as written with the exception of the parmesan and it was perfect. My husband...

    Recipe #21761


    Recipe #473092

     |  By Pinay0618

    This turned out great. I would've liked to have had a little more kick but traditionally cooking with a slow cooker mellows all food...unless you...

     |  By amber ch

    I made this last night it came out alright...unfortunately, the condensed milk was still runny, even after hours of refridgeration. After going to...

    Recipe #8478

     |  By Lvs2Cook

    I made this recipe this past weekend and the family loved them. I had to make 2 batches because the first one did not survive the cooling period....

    Recipe #115809


    This is an amazing recipe! I made it for vegetarian night and everyone loved it! I used vanilla extract and added a bit of vanilla sugar as well...

    Recipe #94994


    Recipe #162968

     |  By Tiomarrano

    I really didn't like these - they are too sweet with 3 T of pickle juice (the minimum amount listed in the recipe). However, the cooking technique...

     |  By Bev

    my husbands favorite cookie is oatmeal raisin, and until now I had never tried to make some for him. I hunted for a good recipe - and with all the...

    Recipe #35813

     |  By CookyCookie

    This recipe is so yummy. I usually make two batches at once because everyone loves it so much. The only changes I make is I double the amount of...

    Recipe #372512

     |  By Perfect Pixie

    If I could give this recipe 6 stars I would, it's like a little bit of heaven! Seriously the best cake I have ever cooked. I followed the recipe...

    Recipe #177815

    By Dawn

    We really enjoyed this recipe. I did make one change. Instead of using the cream of chicken soup I opted to put in about a cup of cream. I also...

    Recipe #12458


    Recipe #454405

     |  By Sharon123

    Made for the Newest Tag Game & our X-Mas Eve dinner w/DH's Mom, I was very pleased to find a vegetable gratin recipe that didn't indulge in dairy...


    Recipe #482803

     |  By diner524

    Made for the Newest Tag Game, I'm pretty sure that the lobster variety I used was not authentic for the recipe & falling snow made oven-broiling...


    Recipe #130814

    By Oolala

    I did not enjoy this at all. Much too hot and spicy. Almost inedible.

     |  By AZPARZYCH

    Loved this chicken. The lime was very subtle and the chicken moist and tender. I used chicken breast pieces- just allowed them to cook slightly...

    Recipe #459318

     |  By NurseJaney

    Fantastic potato salad- my family want to give you 25 stars....but we are settling for the 5 allowed. We used fingerling Potatoes (known as kipfler...

    Recipe #427413

     |  By Charlotte J


    Recipe #28501

     |  By loof

    Made for your Football Pool win, I reduced the amt of oil & used pre-cooked Icelandic baby shrimp, but otherwise made the recipe exactly as...

    Recipe #367227

     |  By Nancy's Pantry

    Other than using chicken breast fillets, chopped into bite-size pieces, and possibly a bit more tomato than required, made as recipe and enjoyed...

    Recipe #469685

     |  By pammyowl

    Made for your 2nd Football Pool win & served to family guests at an afternoon coffee, this cake definitely got 5 stars from our guests for its...

    Recipe #460885


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