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    Sort by: Rating | Date | Helpful

     |  By Chef Kate

    Pleasantly surprised We have never eaten anything like this and it was better than we expected! I used homemade vegetable stock and brown...

    Recipe #78824

     |  By mariposa13

    The kids said it was "delicious!" I poured some of the sauce over the chicken after 30 minutes of baking and it gave the chicken a wonderful...

    Recipe #138483

     |  By evelyn/athens

    Loved this!! I added a little Greek seasoning and used tilapia. I might throw in some fresh spinach next time for added nutrition. Husband is...

    Recipe #76684

     |  By Queen Dana

    These were very easy and surprisingly very good. I think it is important not to overcook the pork chop. My husband loved them. I did not have...

    Recipe #339172

     |  By KelBel

    I omitted the onions, other than that I stuck to the recipe. It was awesome! I wish I had found this one a long time ago.

    Recipe #151779

     |  By belkathy

    Very yummy! Full of flavor! Loved the heat from the jalape?o . I doubled the recipe. Will make again!

    Recipe #41638

     |  By Mimi in Maine

    Good and I want your sub, too.

    Recipe #107684

     |  By MizzNezz

    This was a very good recipe. So quick to make. Thanks for posting.

    Recipe #18688


    Recipe #390873

     |  By 49flavours

    If it is not the same flavor as the restaurant is better!! My family loved it. I did all the prepping and waited right before serving to add the...

     |  By Pets'R'us

    I followed this recipe to the letter and I did not like it at all. My boyfriend and kids didn't like it either. It was very bland and what lil...

    Recipe #68952


    Recipe #492958

     |  By Dienia B.

    Ok. I changed this some but had mushrooms and baby spinach on hand and a game to play it in. I made ours dairy free by substituting light extra...


    This is a very nice Christmas cookie. It taste like a Devil's Food cookie that I have eaten before. Thanks for the recipe.

    Recipe #20374


    I am not a cook, but I follow directions well and following these directions produced a wonderful meal. Not only will I make it again, I've been...

    Recipe #158342

     |  By Tracy Graves

    Wow, wow, wow! I made this with carob powder due to my recent allergy to chocolate. This hit the spot in more ways than one! No one else cared...

    Recipe #62092

     |  By Lainey6605

    This was a very good casserole. It was so soft and fluffy. Will make again.

    Recipe #221921

     |  By KLBoyle

    This recipe is the best. YUM, YUM, YUM. I didn't have diced tomatoes so I used a 48 oz can of enchilada sauce and I used a can of diced chili's....

    Recipe #232360

     |  By Charlotte J

    Really simple and delicious! I used 1 1/2 T of sugar and it was plenty sweet. I did find that the vanilla tasted a little strange, so I would use...

    Recipe #26773

     |  By Baby Kato

    This recipe was just good for hubby and me. Used only 1 lb of shrimp...this was plenty. Did not have Marjoram on hand; substituted basil. Had to...

    Recipe #111200

     |  By Sharlene~W

    Recipe #22782


    It was really good! This was my first time cooking baked macaroni and it came out wonderdful. Thank you.

    Recipe #320969


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