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    Sort by: Rating | Date | Helpful

     |  By Wende

    This sounded great but I found it a little bland... something was lacking. I added some sour cream after cooking. Wouldn't bother making again.

    Recipe #26339

     |  By pammyowl

    Made for your Football Pool win, cheese & fruit platters are a European classic for afternoon coffee or evening dessert & mostly designed by...

    Recipe #483565

     |  By Wendy W88

    Excellent receipe, easy to make and everyone thinks it tastes amazing Thank you Wendy for sharing.

    Recipe #31128

     |  By Smileyfroggy

    I love this! I made them and the texture was a little strange, so then I added about 1/4 cup of honey and it was way better! I only left the in the...

    Recipe #68430


    Recipe #40808

     |  By ~*Miss Diggy*~

    Quite good, but very sweet. I used real (toasted) marshmallows instead of fluff, since we don't buy it.

     |  By breezermom

    Oh, this was good! I used cauliflower and some broccoli with the carrots, subbed veg. broth for the chicken broth. I also steamed the veggies and...

    Recipe #473990

     |  By Mikekey

    I loved this delicious spiced tea! I cut the recipe in half for 1 serving, and I changed up the preparation a little bit. I put the water, milk (...

    Recipe #407747

     |  By Barb Gertz

    I thought these came out GREAT!
    The recipe is first rate!
    I would NEVER have attempted to try and make!
    And NOW I can PROUDLY say based...

    Recipe #72309


    Thanks for sharing this one FlemishMinx!!!! It is a hit in our household and that's for sure! I made this up and served it with fresh french...

    Recipe #86101


    Recipe #20475

     |  By Jeff & Kelly

    This was a hit with my family... the dressing was admired, and the roasted almonds were a nice touch. Healthy and flavorful and varied.

     |  By JoAnn

    This is a fabulous recipe!!!! The only thing I will do next time is use crushed tomatoes in the sauce instead of tomato sauce and cut the sugar...

    Recipe #20751

     |  By Reddyrat

    This is a good soup base, though it definitely needs jazzing up. I made liberal use of salt, cayenne pepper, curry, soy sauce, sriracha, and...

    Recipe #290733


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