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    Recipe #492846

     |  By pammyowl

    This is such a great product. I have used it before in different proportions but tried this one for your Week 17 Football win! I think this one...

     |  By Miss Annie

    Really good and easy to make. Kids love it. NOTE: grate your own cheese. pre-grated is just not the same.

    Recipe #12592

     |  By Karin...

    worked great... even though SOMEONE dropped the bread machine on the floor. thanks for a keeper!!

    Recipe #35805


    Recipe #464035

     |  By Noo

    Very good casserole which we enjoyed with cornbread and salad. Made as directed with the one exception of using balsamic vinegar instead of the...

     |  By didyb

    This is exactly how I make mine, except for the lime...and the cilantro and maybe the mayo, too. Well, now that I'm thinking about it, maybe not.

    Recipe #130961



    Recipe #206217

     |  By BeachGirl

    Worked great!

    Recipe #63828


    Recipe #101845

     |  By daggersmommy

    Who was it that said that eternity is two people and a ham? I've made great inroads on that New year's ham, but still had some left and came across...


    Recipe #432997

     |  By vee dub dan

    It's the New Year, and I was looking for a different hamburger recipe. DH liked this, but he likes anything. I was fine with this. I used salsa...

     |  By St. Louie Suzie

    This was delicious! I may use a little less water next time, but all in all it was a real hit. Mmmmmmmm!

    Recipe #334688

     |  By Noo

    I love sauteed cabbage; however, I have never used savoy cabbage cooked like this before. It is a nice change from the regular cabbage that...

    Recipe #322701

     |  By herbiechic

    Awesome brownies!

    Recipe #461603

     |  By Mr Jackson

    Pretty darn good! I subbed calamari for the fish. Make sure to have plenty of bread to soak up the juices!!! I might add a tablespoon of tomato...

    Recipe #435927

     |  By pammyowl

    Great apple flavor and very moist. Easy to make, too. The only thing I would change is to add some chopped walnuts, just because we love them in...

    Recipe #490427

     |  By Antifreesz

    This has become a family favorite recipe! I have found that f the pan is not hot enough, the bread will stick. My oven seems to take longer to...

    Recipe #282232

     |  By pammyowl

    Easy to make and tasty, too. My favorite part is that there is enough caraway in it. Too many rye breads skimp on the caraway This was great...

    Recipe #475925

     |  By Tish

    This recipe is a keeper! It was absolutely delicious. Didn't have any fresh ginger on hand so used ground ginger. I'm sure it will be even...

    Recipe #66121

     |  By Pets'R'us

    Very good. Was a little messy since I used regular sliced bread, thin sliced deli meat, cubed pineapple, and american cheese. But a good, quick...

    Recipe #116033


    Worked great. I have a bundt pan with deep groves which were hard to get the mixture in. I cut the natural basteing brush bristles to one inch. It...

    Recipe #78579

     |  By pammyowl

    We have a freezer full of venison in various forms, so I used venison sausage for the kielbasa. What a good combination! I sauteed some chopped...

    Recipe #490011


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