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 |  By pammyowl

Easy to make and tasty, too. My favorite part is that there is enough caraway in it. Too many rye breads skimp on the caraway This was great...

Recipe #475925

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 |  By Antifreesz

This has become a family favorite recipe! I have found that f the pan is not hot enough, the bread will stick. My oven seems to take longer to...

Recipe #282232

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Recipe #117402

 |  By AMD918

This was a hit at the New Year's Eve party. Everyone loved the variety, using the meatballs and sausage. I used turkey meatballs and turkey...

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Recipe #37017

 |  By Scibba

This was a very good injection. Everyone said they would highly recommend. Thanks for posting.

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Recipe #368378

 |  By threeovens

Someone was bringing an Italian Bean soup to the New Year's Eve potluck and the host suggested a cornbread to go with, so I went searching here for...

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 |  By pammyowl

(This is my second review - I'm so caught up in the Packers/Vikings game that I forgot to hit "post review") Anyway, you are correct that these...

Recipe #484516

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 |  By pammyowl

Great apple flavor and very moist. Easy to make, too. The only thing I would change is to add some chopped walnuts, just because we love them in...

Recipe #490427

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 |  By Missy Wright

This got a lot of compliments at our party. I was out of Italian seasonings so I just brushed the tops with a little pesto mixed with oil. Thanks...

Recipe #39179

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 |  By duonyte

DH loved it. Made it with a 3 lb boneless shoulder roast which had netting on it, which made it easier to flip & pull out of the crock. Used only 1...

Recipe #131018

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 |  By pammyowl

We have a freezer full of venison in various forms, so I used venison sausage for the kielbasa. What a good combination! I sauteed some chopped...

Recipe #490011

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 |  By Pets'R'us

Very good. Was a little messy since I used regular sliced bread, thin sliced deli meat, cubed pineapple, and american cheese. But a good, quick...

Recipe #116033

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 |  By Tish

This recipe is a keeper! It was absolutely delicious. Didn't have any fresh ginger on hand so used ground ginger. I'm sure it will be even...

Recipe #66121

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 |  By Mr Jackson

Pretty darn good! I subbed calamari for the fish. Make sure to have plenty of bread to soak up the juices!!! I might add a tablespoon of tomato...

Recipe #435927

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Recipe #23664

 |  By wildheart

Good waffles. I left out the sugar, and we had them with chili poured over them. This recipe made 4 waffles in our Belgian waffle maker.

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 |  By Budgiegirl

Easy recipe, good flavor and appearance, plus it's good for you food. This is definitely going into our family's list of regular served.desserts.

Recipe #158671

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 |  By BeachGirl

I guess I'll add my voice to the crowd: This is fantastic! Used a venison shoulder roast, browned in bacon grease (I know...but it's sooo good!)...

Recipe #57059

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 |  By EdsGirlAngie

Delicious! I was out of a few of the ingredients and had to sub but it was still awesome!

Recipe #94907

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Recipe #443842

Addictive! Just the right amount of spice!

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 |  By Hair Chef

I make this very frequently. It is my go-to food for Sunday morning breakfast. It is so nice to be able to wake up and dish the oats out in the...

Recipe #198509

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 |  By breezermom

Oh my, this was sooo good! We were in New Zealand in 2011 and were only lucky enough to have Pavlova once and now I can easily make it in...

Recipe #370107

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