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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By pammyowl

    Easy to make and tasty, too. My favorite part is that there is enough caraway in it. Too many rye breads skimp on the caraway This was great...

    Recipe #475925

     |  By Antifreesz

    This has become a family favorite recipe! I have found that f the pan is not hot enough, the bread will stick. My oven seems to take longer to...

    Recipe #282232


    Recipe #117402

     |  By AMD918

    This was a hit at the New Year's Eve party. Everyone loved the variety, using the meatballs and sausage. I used turkey meatballs and turkey...


    Recipe #37017

     |  By Scibba

    This was a very good injection. Everyone said they would highly recommend. Thanks for posting.


    Recipe #368378

     |  By threeovens

    Someone was bringing an Italian Bean soup to the New Year's Eve potluck and the host suggested a cornbread to go with, so I went searching here for...

     |  By pammyowl

    (This is my second review - I'm so caught up in the Packers/Vikings game that I forgot to hit "post review") Anyway, you are correct that these...

    Recipe #484516

     |  By pammyowl

    Great apple flavor and very moist. Easy to make, too. The only thing I would change is to add some chopped walnuts, just because we love them in...

    Recipe #490427

     |  By Missy Wright

    This got a lot of compliments at our party. I was out of Italian seasonings so I just brushed the tops with a little pesto mixed with oil. Thanks...

    Recipe #39179

     |  By duonyte

    DH loved it. Made it with a 3 lb boneless shoulder roast which had netting on it, which made it easier to flip & pull out of the crock. Used only 1...

    Recipe #131018

     |  By pammyowl

    We have a freezer full of venison in various forms, so I used venison sausage for the kielbasa. What a good combination! I sauteed some chopped...

    Recipe #490011

     |  By Pets'R'us

    Very good. Was a little messy since I used regular sliced bread, thin sliced deli meat, cubed pineapple, and american cheese. But a good, quick...

    Recipe #116033

     |  By Tish

    This recipe is a keeper! It was absolutely delicious. Didn't have any fresh ginger on hand so used ground ginger. I'm sure it will be even...

    Recipe #66121

     |  By Mr Jackson

    Pretty darn good! I subbed calamari for the fish. Make sure to have plenty of bread to soak up the juices!!! I might add a tablespoon of tomato...

    Recipe #435927


    Recipe #23664

     |  By wildheart

    Good waffles. I left out the sugar, and we had them with chili poured over them. This recipe made 4 waffles in our Belgian waffle maker.

     |  By Budgiegirl

    Easy recipe, good flavor and appearance, plus it's good for you food. This is definitely going into our family's list of regular served.desserts.

    Recipe #158671


    Recipe #57059

     |  By BeachGirl

    I guess I'll add my voice to the crowd: This is fantastic! Used a venison shoulder roast, browned in bacon grease (I know...but it's sooo good!)...

     |  By EdsGirlAngie

    Delicious! I was out of a few of the ingredients and had to sub but it was still awesome!

    Recipe #94907


    Recipe #443842

    Addictive! Just the right amount of spice!

     |  By Hair Chef

    I make this very frequently. It is my go-to food for Sunday morning breakfast. It is so nice to be able to wake up and dish the oats out in the...

    Recipe #198509

     |  By breezermom

    Oh my, this was sooo good! We were in New Zealand in 2011 and were only lucky enough to have Pavlova once and now I can easily make it in...

    Recipe #370107


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