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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Antifreesz

    This has become a family favorite recipe! I have found that f the pan is not hot enough, the bread will stick. My oven seems to take longer to...

    Recipe #282232

     |  By pammyowl

    Great apple flavor and very moist. Easy to make, too. The only thing I would change is to add some chopped walnuts, just because we love them in...

    Recipe #490427


    Made this for the family and they LOVED IT. They want it all the time. Thanks for the wonderful dish

    Recipe #82102

     |  By Sharlene~W

    I thought this was okay. My dish was a bit too sweet for my liking. I'd also skip the water next time as mine was too runny.

    Recipe #22782

     |  By Missy Wright

    This got a lot of compliments at our party. I was out of Italian seasonings so I just brushed the tops with a little pesto mixed with oil. Thanks...

    Recipe #39179

     |  By Mr Jackson

    Pretty darn good! I subbed calamari for the fish. Make sure to have plenty of bread to soak up the juices!!! I might add a tablespoon of tomato...

    Recipe #435927

     |  By Hadice

    I loved it i also marinated the tofu first in sauce then egg and cornstarch , This was my second time cooking tofu and i found it quick and easy i...

    Recipe #96563

     |  By Tish

    This recipe is a keeper! It was absolutely delicious. Didn't have any fresh ginger on hand so used ground ginger. I'm sure it will be even...

    Recipe #66121

     |  By keen5

    The recipe looked like it was going to be good but I did not like it at all and ended up throwing MOST of it away--which I do not typically do at...

    Recipe #67886

     |  By Pets'R'us

    Very good. Was a little messy since I used regular sliced bread, thin sliced deli meat, cubed pineapple, and american cheese. But a good, quick...

    Recipe #116033

     |  By duonyte

    DH loved it. Made it with a 3 lb boneless shoulder roast which had netting on it, which made it easier to flip & pull out of the crock. Used only 1...

    Recipe #131018

     |  By pammyowl

    We have a freezer full of venison in various forms, so I used venison sausage for the kielbasa. What a good combination! I sauteed some chopped...

    Recipe #490011


    Recipe #216214

    So easy! I suggest adding 1/4 tsp celery salt and approx 2 Tsp dry sherry.

     |  By Chefiebig

    This was so good, just like my grandma's...

    Recipe #87959


    Recipe #359364

    Really easy and really delicious!

     |  By Grannydragon

    Was very good, but I added 1 cup finely chopped carrots. Blended with the favors nicely. Yum! Yum! Waiting for my next guests to come and we will...

    Recipe #289703


    Worked great. I have a bundt pan with deep groves which were hard to get the mixture in. I cut the natural basteing brush bristles to one inch. It...

    Recipe #78579

     |  By Karamia

    Very good and easy in a pinch!

    Recipe #216115


    I have to give this only one star due to false advertising. It's neither authentic, nor is it chow mein. There is absolutely no part of the name...

    Recipe #79774

     |  By herbiechic

    Awesome brownies!

    Recipe #461603


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