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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sue Lau

    This soup was a real hit! I made this with mashed potatoes and Honey Baked Ham left over from Christmas dinner and omitted the mushrooms. I also...

    Recipe #102745

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    Recipe #356806

    I used ground venison. These are amazing! Everybody loved them even my 9 year old who's not much of a venison fan. My daughter helped make them and...

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     |  By Noo

    Thank you so much for adding this recipe!
    I recently ate at the "Stork" in BusenBach , Germany
    and they serve this with the Chateax Briand....

    Recipe #310154

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    Recipe #333674

     |  By Abby Girl

    Great pizza. Good and spicy with lots of flavors blending together. I used Romaldo's Carnitas for the meat and Rotel for the tomatoes but otherwise...

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     |  By Gina*S

    This recipe wasn't bad. My husband absolutely loved it; it was the holy grail of breakfast bakes in his opinion. I used a pound of sausage...

    Recipe #162332

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    Recipe #368698

     |  By Sweet PQ?

    I too can attest to how wonderful these cookies are. I too just found this recipe, yesterday, that I clipped back in 1991. Thanks for posting!

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     |  By TLu

    This was amazing and the whole family loved it! I will definitely be making this again,

    Recipe #283351

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     |  By duonyte

    Fantastic!! So simple to do. Pretty much followed the recipe just as written and it turned out so well. Very inexpensive, too. Most stores run butt...

    Recipe #131018

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     |  By Jewelies

    These were really good and after cooking bout 15 minutes longer than recipes calls for became crispy and delious....added parmasean and salt when...

    Recipe #203668

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     |  By Sue Lau

    I made these biscuits and they were great! I followed the recipe but I used 1 cup of Bob's Red Mill whole grain low-carb baking mix.
    Thanks...

    Recipe #119224

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     |  By CHRISSYG

    Your a GODSEND! I would attempt over and over again to make ice cubes. I thought the purpose of the tray way to hold the final product. It never...

    Recipe #420398

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     |  By Dorel

    Also, I put some suger in the crust when I was rolling it since I used less than 1/2 a cup. Almonds are good on top. I didn't use nutmeg just put a...

    Recipe #75659

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     |  By Kozmic Blues

    BEST COOKIE RECIPE IN ALL THE LAND!!!! I made them, decorated them, and then used them to decorate a cake. I'm so proud of myself! These cookies...

    Recipe #80935

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    Recipe #132699

     |  By Kathy in Fla

    Excellent! Like a regular potato salad but with sweet potatoes and no mayo, totally wonderful with ribs and grilled foods.

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    Recipe #340957

     |  By *Crystal*

    Savory rib rub with plenty black pepper and celery salt and not a hint of SUGAR. Very good and nice change from all the sweet ribs! Baked in oven 3...

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     |  By Elizabeth

    My husband wanted to make me a quiche for my birthday breakfast, but was intimidated by the recipe I usually use with butter. He found this recipe,...

    Recipe #18185

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     |  By Dustbunni

    These are so good. Recipe was simple to follow. Never again will I buy store packaged English Muffins.

    Recipe #63244

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     |  By Shelby Jo

    This would be adaptable to almost any flavor combination, but the buffalo chicken made a nice offering. We find Frank's wing sauce tangy rather...

    Recipe #475517

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     |  By Baby Kato

    Lovely soup. Quick and easy and fat-free, excepting for the yogurt. The yogurt and freshly grated nutmeg really made this soup extra tasty. Photo...

    Recipe #281532

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     |  By Wildflour

    As promised this is a pretty salad and I thought the crunchy topping awesome. What a great use for ramen noodles! I found the dressing a little...

    Recipe #138527

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