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 |  By ratherbeswimmin'

This stew was amazing! The only change I made was using 1/2 the amount of tomatoes since DH is not a big fan. This was so easy to put together,...

Recipe #25806

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 |  By E Bennett

Thank you for this recipe! It's our first attempt at making waffles since our daughter's allergy test results meant no more wheat or eggs in our...

Recipe #54529

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Recipe #73632

His is not a country ham. This is a smoked ham.

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 |  By Jeremiah Comer

This is my new "go to" recipe for alfredo sauce. SO good. So not good for you I didn't have the full 2 quarts of cream, so I ended up with the...

Recipe #173712

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 |  By Lv2Sun

These muffins are delicious! I steamed and chopped broccoli and added that in addition to sauteing 1/4 cup garlic and onions. Love these!!

Recipe #82984

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 |  By Nado2003

Great recipe. Like ShellyS said, it is very light. We had it for a late dinner and it didn't feel heavy, at all. I did add 3/4 of a Vodka sauce,...

Recipe #368511

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 |  By AngieME

I had some almond paste that I needed to use up, so decided to give this easy recipe a try. This was tasty and something a bit different than what...

Recipe #432437

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 |  By teresas

Tasty, hearty and filling soup! I used yellow onion and did add the smoked paprika which I thought brought a great flavor to the soup. Mine came...

Recipe #458340

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 |  By pittgal

I think we will be making this a lot! So tasty and pretty healthy too.
I used 1 can of the black-eyed peas and one can of black beans. Also...

Recipe #306125

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 |  By Missykrissy66

This was the first time I've made crab. I thought my only option was steaming it but didn't have a steamer insert. I'm so glad I came across this...

Recipe #238994

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This was my first time making figgy pudding. I tested two recipes and this was an absolute winner!! It was everything I hoped it would be and...

Recipe #337148

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Freeze the cheese round for 30 min. Cut in 1/2 horizontally & put numerous Tblsp of apricot preserves (or peach or pepper jelly, etc) in the...

Recipe #149805

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 |  By Tish

This was very good. We used the red sauce from Trader Joe's, no boil noodles, a container of ricotta cheese/egg mixture, omitted the feta and...

Recipe #38607

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Chicago...you have a Blue Ribbon Winner here...made this this morning & couldn't wait to taste it...I love it...it's perfect comfort food. It's...

Recipe #332176

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 |  By x0xMandYx0x

To make the best pancakes (or any food) it all begins with a great mood and love you put into the making of it do not cook in a bad or unpositive...

Recipe #98415

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Good recipe. Getting the butcher to slice is an excellent idea; takes so much of the tedious work out. I don't think you need to pound it either;...

Recipe #42272

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I put a pot on the wood stove. It took a little while to take off, but when it did the scent was very nice and cheery. Just what one needs on a...

Recipe #102950

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By Menta

I am from San Luis they didnt come out because you are supposdd to usd chiles guajillo and only 2-3 chiles ancho. this recipe is truly incorrect...

Recipe #437359

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 |  By Donna M.

Recipe #40579

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This salad was created by French chief cook Olivier who worked in Moscow restarant long loong time ago about in 1900. So its Russian salad and in...

Recipe #147283

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