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 |  By Barbara Steele

I must admit I was hesitant.... I was interested in trying kale, but not so sure I would like it and I am SOLD! This soup was a great way to...

Recipe #55796

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 |  By Jean R

I made this for the first time for a small dinner party since I had most of the ingredients on hand and it was a huge hit! The only exceptions I...

Recipe #339109

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Recipe #69013

 |  By Schwabina

This is a wonderful broccoli cornbread. So moist and delicious. My DH said it was great. Thanks for posting this recipe.

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 |  By EdsGirlAngie

This dish was prepared by our daughter for New Years Dinner and I believe she followed the recipe as is and it was spectacular. Will be making...

Recipe #79606

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 |  By Doreen Randal

prepared by our chef in training daughter for New Years Dinner and was excellent

Recipe #271

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I absolutely LOVE this recipe! Everyone that has tried them loves them too. I have made this recipe quite a few times and the cookies always turn...

Recipe #321715

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 |  By Robin Batterson

Wow. My husband is gluten free, and one of the foods he misses is biscuits. I came across this recipe, and I liked that it didn't call for a...

Recipe #406047

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Recipe #73240

 |  By heather in Ont,

Did not use sirloin but eye of round. Rub was excellent and cooking times vary with size of roast. Used probe thermaometer

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 |  By Terri Crooks

Needed a quick white sauce - I used spicy mustard, wine for the sherry and added a tsp of chipolte in adobe sauce for an extra kick. Took 5...

Recipe #19921

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 |  By Elmotoo

I made one serving for my breakfast this morning very muc enjoyed it. It was very pudding like to ma as I always make cream of wheat with water for...

Recipe #492534

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 |  By Vseward (Chef~V)

These were amazing and easy to make with my child. I used whole white wheat flour and cut out the salt since I used salted butter. Thanks!

Recipe #384800

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 |  By Gidget265

This was very good coleslaw dressing. Loved the celery seeds! I did add a bit more sugar, but I grew up eating my mom's coleslaw, and hers was a...

Recipe #447741

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 |  By Tish

This was a very good recipe. I didnt have brown sugar so I used reg and it worked fine. Will make again thanks for sharing

Recipe #66121

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 |  By breezermom

Pure yum! I love lemon and, of course, a lemon chicken recipe. This is a good one, everything comes together smoothly for a lovely depth of flavor...

Recipe #453419

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 |  By ElleFirebrand

Add our family to the fans of this dish! Made it at the suggested temperature in a cast iron saute' pan. Served with gingered carrots and...

Recipe #5478

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 |  By I'mPat

This is really good! I made my own veggie mix consisting of carrots, onions, a bit of green onion, celery and green pepper. I had to quickly add...

Recipe #241017

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 |  By s'kat

Really appreciated this recipe! Hubby wanted a low fat pudding pie for Christmas dessert, but I really don't like the store bought graham cracker...

Recipe #32495

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Recipe #306212

 |  By _JennJenn_

I was so pleased with the way this recipe turned out. I was looking for something quick and easy but somewhat authentic without velveeta or canned...

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 |  By Sharon123

This totally hit the spot on a cold Winter day. I used chile beans instead of baked beans and refrigerated it overnight before serving. I'm glad I...

Recipe #51140

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 |  By Tish

this is my first time making split pea soup and I thought it came out great! Even my 4yr old seemed to like it! The only change I made was I did...

Recipe #15466

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