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    Recipe #138440

     |  By deb k

    was ok but I think it would taste much better with homemade meatballs instead of frozen. Also, although it was good I didn't find it much like...

    Recipe #46464

     |  By IngridNL

    This is very good. We did find that this made enough sauce for four servings, but we don't eat large portions of pasta, so this probably wouldn't...

    Recipe #28991


    Recipe #19697

     |  By crawfish pie

    We really loved this! I believe this is an Eat Better America recipe and we made it with a little dijon mustard in the mix too. Easy, healthy,...


    Recipe #101845

     |  By daggersmommy

    Far and away the very best ham chowder I have ever had!! I added extra potatoes to help extend the recipe a bit, and we thinned it down a little...

     |  By Danny Beason

    Good soup, but I added some Worcestershire sauce like rennug suggested and it really made a difference, as well as some salt. I used spicy V8 and...

    Recipe #79044

     |  By BarbaraK

    What a surprise! When I told hubby what we were having, he kind of curled his lip at me and I knew he was disappointed. I went ahead and made it...

    Recipe #21497


    Recipe #82090

    Tastes great! Did have to bake it a bit longer than stated, and still some of the rice was a wee bit crunchy. Topped with some cheese and browned...

     |  By Vseward (Chef~V)

    These were amazing and easy to make with my child. I used whole white wheat flour and cut out the salt since I used salted butter. Thanks!

    Recipe #384800

     |  By Gidget265

    This was very good coleslaw dressing. Loved the celery seeds! I did add a bit more sugar, but I grew up eating my mom's coleslaw, and hers was a...

    Recipe #447741

     |  By Tish

    This was a very good recipe. I didnt have brown sugar so I used reg and it worked fine. Will make again thanks for sharing

    Recipe #66121

     |  By momma213

    Yum! These are great! We love chocolate covered cherries and my 3 y.o. son loves maraschino cherries! These are a hit with us. Quick and easy...

    Recipe #159099

     |  By diner524

    I tagged this initially because it was for two, and its just me and DS right now and this recipe sounded like something he would enjoy. However,...

    Recipe #436341

     |  By Chef Larry

    This is a very easy recipe to make and best of all they make a delicious pretzel. I think the next batch I make I will brush with butter and...

    Recipe #211382

     |  By Pot Scrubber

    This soup was delicious, although I did make a few modifications. This recipe is a great base, but lends itself to adding things to suit your...

    Recipe #173513

     |  By Vseward (Chef~V)

    Really yummy! Like other reviewers, I increased the vodka and amaretto to 1/2 oz each, did not use ice, and made directly in the glass and then...

    Recipe #213053

     |  By FoodieFinn

    Wow this is one of the best dishes we've ever made! So elegant, very rich. We made it for company and I'm glad we did. We used quarter loin chops...

    Recipe #327793


    Recipe #273828

     |  By Lee Ann #2

    I found this recipe a few years ago and have made it every Christmas since. The recipe is great as is, but I add an additional bag of peanut...


    Recipe #486306

     |  By sofie-a-toast

    I made this awhile ago from the VT website. DH and I both really enjoyed it and it has long been in my keeper file to make again.

     |  By ElleFirebrand

    I watched over the cooking to make sure the chicken didn't dry out in the 500 degree oven, which it did not. After 18 minutes, it was nice & moist...

    Recipe #5478


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