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    Sort by: Rating | Date | Helpful

     |  By PanNan

    This is an excellent meatloaf. My DH just loved it. It was sooooooo moist. Thanks for posting.

    Recipe #41739


    Recipe #171560

     |  By chefdonatella

    I am so happy with this recipe - I searched for years for the tomato soup that they used to serve at Atlanta Bread Company - this recipe nails it....


    Recipe #215790

     |  By Chef ~Eileen~

    This is a fabulously easy recipe with great flavor. I have made this several times now, but unfortunately neglected to review it. For the most...

     |  By Dib's

    I can never find tasso so substitued smoked sausage. I followed the rest of the recipe exactly and it turned out excellent. This dish has a ton...

    Recipe #50421

     |  By KittenTPE

    Bland is certainly not a word I would use to describe this soup. SO good!

    Recipe #158548

     |  By Buster's friend

    This is an amazing stew that has become a family favourite. The seafood and pork combination is simple and an almost magical combination. After...

    Recipe #364496

     |  By tuttifrutti

    I love these eggs. I made them without onions because I'm not a fan of the layered-smelly vegetable. I used three eggs, a few ounces of milk, salt...

    Recipe #131426

     |  By Pets'R'us

    A wonderful recipe that is not too sweet, but full of flavor. The almond flavor goes so well with the cranberries and just gives this cake a very...

    Recipe #75620


    Recipe #3028

     |  By Cindy Hartlin

    This could not have been simpler to make and was quite delicious. I used hot Italian sausages, because I like a little spice, and baby spinach....


    Recipe #45182

     |  By Mimi Bobeck

    Loved this recipe just as it was - also tried it without the shallot and added a bit of cayenne. Best cheese fondue I've had.


    The instructions were very clear and I followed them exactly, however, I was unable to get cold water out of my tap no matter how hard I tried. It...

    Recipe #420398

     |  By therayche

    This was actually great. I used 4oz of cream cheese since I was short a cup of the cream. I was a bit worried cause the sauce was quite thin but it...

    Recipe #410185

     |  By Gerald Norman

    I must add my praises to this one. I used Boulevard Wheat beer and was thrilled with the results - nice 'yeasty' aroma and so quick and easy....

    Recipe #73440

     |  By duonyte

    I have been making Pulled pork this way for some time now and love how it turns out. The flavors are intense and the smell throughout the house is...

    Recipe #131018

     |  By MNLisaB

    Recipe #99247

     |  By Barb Witherspoon

    Made this a couple of weeks ago and forgot to review it. It was very easy to make and turned out great. I only used 1 pkg. of cream cheese but...

    Recipe #79116

     |  By Budgiegirl

    I followed the direction and added peas, broccoli, and mushrooms - not pleased.... Oh well maybe we'll try spices and seasonings next time.

    Recipe #158634

     |  By Friday's pal

    My boys and I liked this but my husband didn't. I used a pound of chicken tenders cut up and added a good bit of pepper when they were cooking. I...

    Recipe #98734

     |  By jordanpoling

    We'd been to Chiang Mai and we love khao soi. I found this recipe to be almost identical to one we used from a Thai cookbook last night, so pretty...

    Recipe #356229

     |  By l0vetw0c00k

    My family and I really liked this dish, but I did make a few changes/additions to the original recipe. I added about a tablespoon each of dried...

    Recipe #81764


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