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 |  By PanNan

This is an excellent meatloaf. My DH just loved it. It was sooooooo moist. Thanks for posting.

Recipe #41739


Recipe #171560

 |  By chefdonatella

I am so happy with this recipe - I searched for years for the tomato soup that they used to serve at Atlanta Bread Company - this recipe nails it....


Recipe #215790

 |  By Chef ~Eileen~

This is a fabulously easy recipe with great flavor. I have made this several times now, but unfortunately neglected to review it. For the most...

 |  By Dib's

I can never find tasso so substitued smoked sausage. I followed the rest of the recipe exactly and it turned out excellent. This dish has a ton...

Recipe #50421

 |  By KittenTPE

Bland is certainly not a word I would use to describe this soup. SO good!

Recipe #158548

 |  By Buster's friend

This is an amazing stew that has become a family favourite. The seafood and pork combination is simple and an almost magical combination. After...

Recipe #364496

 |  By tuttifrutti

I love these eggs. I made them without onions because I'm not a fan of the layered-smelly vegetable. I used three eggs, a few ounces of milk, salt...

Recipe #131426

 |  By Pets'R'us

A wonderful recipe that is not too sweet, but full of flavor. The almond flavor goes so well with the cranberries and just gives this cake a very...

Recipe #75620


Recipe #3028

 |  By Cindy Hartlin

This could not have been simpler to make and was quite delicious. I used hot Italian sausages, because I like a little spice, and baby spinach....


Recipe #45182

 |  By Mimi Bobeck

Loved this recipe just as it was - also tried it without the shallot and added a bit of cayenne. Best cheese fondue I've had.


The instructions were very clear and I followed them exactly, however, I was unable to get cold water out of my tap no matter how hard I tried. It...

Recipe #420398

 |  By therayche

This was actually great. I used 4oz of cream cheese since I was short a cup of the cream. I was a bit worried cause the sauce was quite thin but it...

Recipe #410185

 |  By Gerald Norman

I must add my praises to this one. I used Boulevard Wheat beer and was thrilled with the results - nice 'yeasty' aroma and so quick and easy....

Recipe #73440

 |  By duonyte

I have been making Pulled pork this way for some time now and love how it turns out. The flavors are intense and the smell throughout the house is...

Recipe #131018

 |  By MNLisaB

Recipe #99247

 |  By Barb Witherspoon

Made this a couple of weeks ago and forgot to review it. It was very easy to make and turned out great. I only used 1 pkg. of cream cheese but...

Recipe #79116

 |  By Budgiegirl

I followed the direction and added peas, broccoli, and mushrooms - not pleased.... Oh well maybe we'll try spices and seasonings next time.

Recipe #158634

 |  By Friday's pal

My boys and I liked this but my husband didn't. I used a pound of chicken tenders cut up and added a good bit of pepper when they were cooking. I...

Recipe #98734

 |  By jordanpoling

We'd been to Chiang Mai and we love khao soi. I found this recipe to be almost identical to one we used from a Thai cookbook last night, so pretty...

Recipe #356229

 |  By l0vetw0c00k

My family and I really liked this dish, but I did make a few changes/additions to the original recipe. I added about a tablespoon each of dried...

Recipe #81764


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