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 |  By UnknownChef86

I made this in the bread machine - the quantities were perfect. The result was a lovely thin crust. thanks for sharing.

Recipe #70165

 |  By Jesse's Mum

I made up the batch without the onion and then divided the batch and added onion to 1 half and added some salt and pepper to both and then proceded...

Recipe #366811

 |  By vrvrvr

A big hit with left over ham. Used 1/2 a 12 oz pkg of egg noodles and added about 1.5 c frozen broccoli cuts to cook with the noodles. Colby Jack...

Recipe #133733

 |  By Rita~

Quick, easy, yummy!!!!!!! Had all the ingredients in the house! Proud to be #80 on your reviews!

Recipe #128679

 |  By Mercy

Perfect for a cheap fatty roast! We buy a quarter cow every year and my hubby can only handle so much stew. The whole family loved this! I will put...

Recipe #87698


Very good. I could not find 12 oz. bags of corn. Used 16 oz. bags instead. Had a large crowd. Used 5 (16 oz.) bags of corn and 12 oz. of cream...

Recipe #178599

 |  By Linda's Kitchen

At last a truly fluffy, delicious dumpling. I added a pinch of parsley and oregano; however, I would rate this recipe higher if I could just due to...

Recipe #277923

 |  By Mom2Rose

Chocolate yumminess and easy. I cut this in 1/2 and only made some slight mistakes. Made for Aus/NZ recipe swap.

Recipe #146623

 |  By Kiwi Kathy

Corn is an ingredient we have been expanding our horizons beyond just corn on the cob. This salad is delicious. Made for Aus/NZ tag.

Recipe #449610


I totally loved this potato salad but next time I will leave out the sugar altogether. I used 1/2 the sugar this time and loved it but I know I...

Recipe #415095

 |  By nemokitty

This is another wonderful recipe that's so much more than the sum of it's parts. I actually made just enough for a side to accompany a smoked pork...

Recipe #386087

 |  By Elmotoo

Thank You Elmotoo as I munched my way I had a lovely trip down memory lane as I remembered the many breakfasts that my dad used to make toasting...

Recipe #482874

 |  By anme

We like potatoes without peelings. I allow the potatoes to cool, then peel, slice, and brown in butter in a skillet. I usually season with salt,...

Recipe #226112

 |  By Joy1996

What a fantastic recipe! I have followed this recipe several times and I just love it. Since I am a huge fan of cinnamon I added some to the...

Recipe #43990


Love Cajun spice rubs cuz, well, when you're hot, you're hot. That's courtesy of Jerry Reed, who meant it in a different way, but heck, he'll...

Recipe #49697

 |  By weekend cooker

Delicious sweet tart crisp. I made it with fresh cut rhubarb that went into the freezer as soon as it was washed and cut and summer strawberries...

Recipe #327138

 |  By yooper

Moist and delicious. I only used 1/4 cup of sugar and it was perfect. Also, the next time, I would put the sugar/ketchup on top of the mealoaf...

Recipe #38641

 |  By Bev

Tasty, moist and easy! Now that is what I calling a winning combination. I had one layer fall, I'm sure my fault, I was trying to cook with...

Recipe #42827

 |  By gailanng

Wonderful meringues! Was looking forward to the vanilla/almond extract combination, then saw the other review and remembered the raspberry extract...

Recipe #443465

 |  By jaynine


Recipe #105080


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