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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By UnknownChef86

    I made this in the bread machine - the quantities were perfect. The result was a lovely thin crust. thanks for sharing.

    Recipe #70165

     |  By Jesse's Mum

    I made up the batch without the onion and then divided the batch and added onion to 1 half and added some salt and pepper to both and then proceded...

    Recipe #366811

     |  By vrvrvr

    A big hit with left over ham. Used 1/2 a 12 oz pkg of egg noodles and added about 1.5 c frozen broccoli cuts to cook with the noodles. Colby Jack...

    Recipe #133733

     |  By Rita~

    Quick, easy, yummy!!!!!!! Had all the ingredients in the house! Proud to be #80 on your reviews!

    Recipe #128679

     |  By Mercy

    Perfect for a cheap fatty roast! We buy a quarter cow every year and my hubby can only handle so much stew. The whole family loved this! I will put...

    Recipe #87698


    Very good. I could not find 12 oz. bags of corn. Used 16 oz. bags instead. Had a large crowd. Used 5 (16 oz.) bags of corn and 12 oz. of cream...

    Recipe #178599

     |  By Linda's Kitchen

    At last a truly fluffy, delicious dumpling. I added a pinch of parsley and oregano; however, I would rate this recipe higher if I could just due to...

    Recipe #277923

     |  By Mom2Rose

    Chocolate yumminess and easy. I cut this in 1/2 and only made some slight mistakes. Made for Aus/NZ recipe swap.

    Recipe #146623

     |  By Kiwi Kathy

    Corn is an ingredient we have been expanding our horizons beyond just corn on the cob. This salad is delicious. Made for Aus/NZ tag.

    Recipe #449610

     |  By AZPARZYCH

    I totally loved this potato salad but next time I will leave out the sugar altogether. I used 1/2 the sugar this time and loved it but I know I...

    Recipe #415095

     |  By nemokitty

    This is another wonderful recipe that's so much more than the sum of it's parts. I actually made just enough for a side to accompany a smoked pork...

    Recipe #386087

     |  By Elmotoo

    Thank You Elmotoo as I munched my way I had a lovely trip down memory lane as I remembered the many breakfasts that my dad used to make toasting...

    Recipe #482874

     |  By anme

    We like potatoes without peelings. I allow the potatoes to cool, then peel, slice, and brown in butter in a skillet. I usually season with salt,...

    Recipe #226112

     |  By Joy1996

    What a fantastic recipe! I have followed this recipe several times and I just love it. Since I am a huge fan of cinnamon I added some to the...

    Recipe #43990


    Love Cajun spice rubs cuz, well, when you're hot, you're hot. That's courtesy of Jerry Reed, who meant it in a different way, but heck, he'll...

    Recipe #49697

     |  By weekend cooker

    Delicious sweet tart crisp. I made it with fresh cut rhubarb that went into the freezer as soon as it was washed and cut and summer strawberries...

    Recipe #327138

     |  By yooper

    Moist and delicious. I only used 1/4 cup of sugar and it was perfect. Also, the next time, I would put the sugar/ketchup on top of the mealoaf...

    Recipe #38641

     |  By Bev

    Tasty, moist and easy! Now that is what I calling a winning combination. I had one layer fall, I'm sure my fault, I was trying to cook with...

    Recipe #42827

     |  By gailanng

    Wonderful meringues! Was looking forward to the vanilla/almond extract combination, then saw the other review and remembered the raspberry extract...

    Recipe #443465

     |  By jaynine


    Recipe #105080


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