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    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Joy1996

    What a fantastic recipe! I have followed this recipe several times and I just love it. Since I am a huge fan of cinnamon I added some to the...

    Recipe #43990

     |  By anme

    We like potatoes without peelings. I allow the potatoes to cool, then peel, slice, and brown in butter in a skillet. I usually season with salt,...

    Recipe #226112


    Love Cajun spice rubs cuz, well, when you're hot, you're hot. That's courtesy of Jerry Reed, who meant it in a different way, but heck, he'll...

    Recipe #49697

     |  By weekend cooker

    Made these tasty potatoes tonight to go with some bbq'd brisket. I didn't have time for the slow cooker so I cooked them on the stove. The only...

    Recipe #312273


    Recipe #159441

     |  By iondi2

    AWESOME! Subbed pecans for walnuts. Instead of meringue I used FF Cool Whip. (Needed to cut calories SOMEWHERE!)

     |  By weekend cooker

    Delicious sweet tart crisp. I made it with fresh cut rhubarb that went into the freezer as soon as it was washed and cut and summer strawberries...

    Recipe #327138

     |  By yooper

    Moist and delicious. I only used 1/4 cup of sugar and it was perfect. Also, the next time, I would put the sugar/ketchup on top of the mealoaf...

    Recipe #38641

     |  By MDMama

    I don't find this to be a copycat for Hershey's by any means, but it's a solid recipe that's good to have in a pinch (like today, when I'm snowed...

    Recipe #329804

     |  By jaynine


    Recipe #105080

     |  By gailanng

    Wonderful meringues! Was looking forward to the vanilla/almond extract combination, then saw the other review and remembered the raspberry extract...

    Recipe #443465

     |  By lauralie41


    Recipe #243411

     |  By Bev

    Tasty, moist and easy! Now that is what I calling a winning combination. I had one layer fall, I'm sure my fault, I was trying to cook with...

    Recipe #42827


    Recipe #35919

     |  By Dancer^

    The sauce is very good, but the chicken was dry. I think I would use boneless chicken thighs instead of breasts if I make this again.

     |  By ratherbeswimmin'

    This was good. Lots of flavor, patties stuck together well and fried up nicely. Tzatziki was very nice, as well.

    Recipe #101525

     |  By Rita~

    Needed a quick sauce for crab cakes. This is very good, quick and easy. Only change is I added some dried Tarragon. Just because I love it with...

    Recipe #87124

     |  By Hunter

    Spot on with flavor! I will use oil in the dough next time rather than butter to make the bread crispier on top. I also want to try cooking it at...

    Recipe #64446

     |  By Debbie R.

    This is pretty good. Honestly, there is nothing dynamite about it but it's getting 5 stars from me because it is easy, inexpensive, and the whole...

    Recipe #183699


    Recipe #82102

     |  By cookiedog

    This is a great monitor recipe. I use Diet Sprite instead of club soda. Delish!

    Recipe #220309

     |  By Lisa in Oregon

    this was okay, we found it a bit sweet for us.

    Recipe #29493


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