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    Sort by: Rating | Date | Helpful

    Recipe #35919

     |  By Dancer^

    The sauce is very good, but the chicken was dry. I think I would use boneless chicken thighs instead of breasts if I make this again.

     |  By AnnNH

    Ooey gooey good! Used only half the sugar.

    Recipe #98273

     |  By Bev

    Tasty, moist and easy! Now that is what I calling a winning combination. I had one layer fall, I'm sure my fault, I was trying to cook with...

    Recipe #42827

     |  By lauralie41


    Recipe #243411

     |  By jaynine


    Recipe #105080

     |  By gailanng

    Wonderful meringues! Was looking forward to the vanilla/almond extract combination, then saw the other review and remembered the raspberry extract...

    Recipe #443465

     |  By Junebug

    Easy, fast and good.

    Recipe #56260

     |  By ratherbeswimmin'

    Not super wow but definitely good. Would certainly make it again! Thanks for sharing!

    Recipe #54114

     |  By Elmotoo

    Thank You Elmotoo as I munched my way I had a lovely trip down memory lane as I remembered the many breakfasts that my dad used to make toasting...

    Recipe #482874

     |  By esm4877

    This was delicious, but the sauce broke in my crockpot. We're going to try again with thawed chicken and a few tweaks, but a last minute save with...

    Recipe #140915

     |  By AmandaAOates

    This is so sweet! Tooth-achingly sweet! I made according to the recipe, although I only used 2 cans of beans...the poster actually said she cut...

    Recipe #73166

     |  By nemokitty

    This is another wonderful recipe that's so much more than the sum of it's parts. I actually made just enough for a side to accompany a smoked pork...

    Recipe #386087


    This was REALLY scrumptious. I used 4 strips of bacon & chicken soup stock rather than tomato paste (husband has reflux which tomato based meals...

    Recipe #197189

     |  By Bergy

    Really good! I halved the recipe but used the full amount of basil.This recipe would be great using all kinds of veggies. I added a little bit of...

    Recipe #11808

     |  By Rita~

    Quick, easy, yummy!!!!!!! Had all the ingredients in the house! Proud to be #80 on your reviews!

    Recipe #128679


    Recipe #407887

    This is delicious! My husband doesn't even like regular chili, but he loved this! I followed directions exactly, but added 1/2 teaspoon of crushed...

     |  By vrvrvr

    A big hit with left over ham. Used 1/2 a 12 oz pkg of egg noodles and added about 1.5 c frozen broccoli cuts to cook with the noodles. Colby Jack...

    Recipe #133733

     |  By Jesse's Mum

    I made up the batch without the onion and then divided the batch and added onion to 1 half and added some salt and pepper to both and then proceded...

    Recipe #366811

     |  By LonghornMama

    These are incredible! Light, fluffy goodness! I am making another batch right now!! 5 Stars!!!

    Recipe #105177

     |  By UnknownChef86

    I made this in the bread machine - the quantities were perfect. The result was a lovely thin crust. thanks for sharing.

    Recipe #70165


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