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Recipe #35919

 |  By Dancer^

The sauce is very good, but the chicken was dry. I think I would use boneless chicken thighs instead of breasts if I make this again.

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 |  By AnnNH

Ooey gooey good! Used only half the sugar.

Recipe #98273

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 |  By Bev

Tasty, moist and easy! Now that is what I calling a winning combination. I had one layer fall, I'm sure my fault, I was trying to cook with...

Recipe #42827

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 |  By lauralie41

Delicioso!!!

Recipe #243411

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 |  By jaynine

Yummy!!!

Recipe #105080

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 |  By gailanng

Wonderful meringues! Was looking forward to the vanilla/almond extract combination, then saw the other review and remembered the raspberry extract...

Recipe #443465

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 |  By Junebug

Easy, fast and good.

Recipe #56260

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 |  By ratherbeswimmin'

Not super wow but definitely good. Would certainly make it again! Thanks for sharing!

Recipe #54114

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 |  By Elmotoo

Thank You Elmotoo as I munched my way I had a lovely trip down memory lane as I remembered the many breakfasts that my dad used to make toasting...

Recipe #482874

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 |  By esm4877

This was delicious, but the sauce broke in my crockpot. We're going to try again with thawed chicken and a few tweaks, but a last minute save with...

Recipe #140915

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 |  By AmandaAOates

This is so sweet! Tooth-achingly sweet! I made according to the recipe, although I only used 2 cans of beans...the poster actually said she cut...

Recipe #73166

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 |  By nemokitty

This is another wonderful recipe that's so much more than the sum of it's parts. I actually made just enough for a side to accompany a smoked pork...

Recipe #386087

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This was REALLY scrumptious. I used 4 strips of bacon & chicken soup stock rather than tomato paste (husband has reflux which tomato based meals...

Recipe #197189

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 |  By Bergy

Really good! I halved the recipe but used the full amount of basil.This recipe would be great using all kinds of veggies. I added a little bit of...

Recipe #11808

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 |  By Rita~

Quick, easy, yummy!!!!!!! Had all the ingredients in the house! Proud to be #80 on your reviews!

Recipe #128679

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Recipe #407887

This is delicious! My husband doesn't even like regular chili, but he loved this! I followed directions exactly, but added 1/2 teaspoon of crushed...

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 |  By vrvrvr

A big hit with left over ham. Used 1/2 a 12 oz pkg of egg noodles and added about 1.5 c frozen broccoli cuts to cook with the noodles. Colby Jack...

Recipe #133733

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 |  By Jesse's Mum

I made up the batch without the onion and then divided the batch and added onion to 1 half and added some salt and pepper to both and then proceded...

Recipe #366811

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 |  By LonghornMama

These are incredible! Light, fluffy goodness! I am making another batch right now!! 5 Stars!!!

Recipe #105177

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 |  By UnknownChef86

I made this in the bread machine - the quantities were perfect. The result was a lovely thin crust. thanks for sharing.

Recipe #70165

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