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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Muffin Goddess

    I am Dominican and consider myself somewhat of a Dominican cake "expert" (at least in taste testing!). I made this recipe today and have the...

    Recipe #373801

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     |  By LAURIE

    I made these this morning and I have to say that this is the best waffle recipe I have tried. My whole family loved them. My oldest ate them for...

    Recipe #178934

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     |  By Derf

    I used pistachios for the green colour and left out the onions. I also left out the feta and used cream cheese thinned with a bit of sour cream. I...

    Recipe #16213

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     |  By Beeks

    I have become a big chili eater since I found your recipe, this is better than any ground beef version out there. I double all the spices, use...

    Recipe #79308

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     |  By LoveMyLab

    Really really great ribs. I recommend them. I will defiantly be making them again.

    Recipe #105617

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     |  By Stacie Lora

    Very simple, fast, yet delicious recipe! I made this recipe for New Years and they were a huge hit! Decorate them with fruit, caramel, whip cream,...

    Recipe #337968

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    Recipe #414407

     |  By Kim A. Heaphy

    I followed the recipe with respect to the flavour profiles but had to make some substitutions as I could not find fresh okra or bean sprouts this...

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    I am Dominican and have had hundreds of dominican cakes with this type of frosting, this was quite authentic and not hard to make ..... I used only...

    Recipe #255637

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     |  By BestTeenChef

    Too heavy...not light and fluffy at all

    Recipe #152337

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    This was so easy and sooooo good! I used a 20 oz bag of Hurst's HamBeens 15 bean blend, added 2 peeled, diced potatoes and threw in some extra ham...

    Recipe #269696

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     |  By Dustbunni

    This is a fool proof easy and quick recipe! I will never buy store bought again. These are sooo yummy & perfect!!

    Recipe #63244

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     |  By ~Leslie~

    As simple as it sounds. Tastes good fresh and cooled, and there is almost no way to mess up. Great recipe!

    Recipe #200419

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     |  By CHRISSYG

    I'm very disappointed at Food.com for making this of the top 50 recipes for 2012. Are you kidding me? Putting this down as one of the...

    Recipe #420398

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    Amazing recipe that is a hit wherever it does. I'm allergic to dairy so I have to thank you for this dairy free cake recipe that I can bring to...

    Recipe #3589

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     |  By Teresa M

    This recipe makes my mouth sing, and creates instant joy when eating it. I cannot get Vietnamese food where I live and this is my favorite...

    Recipe #21421

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     |  By LoveBakedIn

    Oops. Posted before I was done. Neither my husband or son are picky eaters and they were not into it at all.
    Shame. Was a waste of eggs cheese...

    Recipe #133826

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     |  By evelyn/athens

    Made this today. Was a big hit. I added Nutmet & cinn. I steamed the carrots in the steamer first. then the last 10 min put in the glaze mix,...

    Recipe #82032

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     |  By bigwolverine

    Loved this soup - super easy and my whole family thought it was delicious. (That includes two picky children - ages 6 & 4) I added a variety of...

    Recipe #153663

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     |  By MacChef

    I used sun-dried tomatoes, Greek olives and added some toasted pine nuts. I also used balsamic vinegar. It was delicious. I served it with grilled...

    Recipe #154785

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    By Bergy

    This is a wonderful recipe, However I did make a couple of changes. In the steamer water pot, I used a can of chicken broth and added a can of...

    Recipe #100781

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